Olympia CM266-A Electric Chafing Dish 13.5L | Buffet Warmer 10A

The Olympia CM266-A Commercial Electric Chafing Dish (13.5L Capacity) is a flameless, wet-well buffet food warmer engineered specifically for Australian hotel breakfast buffets, corporate catering events, function centres, pubs, clubs, and mobile catering setups. Measuring 638 mm Wide x 347 mm Deep x 362 mm High and weighing 8.5 kg, this commercial countertop chafer eliminates the open-flame hazards and recurring costs of chemical chafing fuel cans. Constructed from heavy-gauge polished food-grade stainless steel, the CM266-A comes supplied with a full-size 1/1 GN (100mm deep) stainless steel food pan, an insulated stainless steel lid with a stay-cool handle, a heavy-duty elevation stand, and an adjustable dial thermostat (ambient to 85°C). Operating on a standard 10A plug-and-play connection, it maintains consistent food-safe holding temperatures without burning delicate dishes.

Why Australian event caterers and buffet venues choose the Olympia CM266-A:

• Flameless electric operation — eliminates the safety hazards, smoke, and recurring purchase expenses associated with naked-flame gel or liquid chafing fuel cans, making it suitable for venues with strict fire-safety restrictions.

• Generous 13.5-litre holding capacity — includes a 100mm deep, full-size 1/1 Gastronorm stainless steel pan, allowing kitchens to hold large batches of scrambled eggs, bacon, curries, roast meats, or pasta for sustained service with fewer pan changes.

• Smooth thermostatic dial control (ambient to 85°C) — precision water-bath heating distributes thermal energy gently and evenly across the base of the food pan, keeping food above 60°C for food safety compliance without scorching the bottom.

• High-grade polished stainless steel construction — corrosion-resistant, hygienic stainless steel body, water pan, and lid withstand commercial dishwashing cycles, frequent transport, and high-turnover front-of-house buffet service.

• Insulated lid with ergonomic stay-cool handle — fitted with a durable top handle designed to minimise burn risks during self-service, while trapping moisture and steam to keep food succulent.

• Elevation buffet stand included — provides a sturdy, elevated presentation base that lifts the chafer above the tabletop for better guest ergonomics and improved buffet table aesthetics.

• Oven-to-table GN pan versatility — the included 1/1 GN 100mm pan can be used in commercial combi ovens or steamers for cooking, then dropped directly into the preheated chafing dish for seamless service.

• Standard 10A plug-and-play convenience — runs on standard Australian single-phase 230V mains power with a factory-fitted 10 Amp plug, allowing quick setup across any standard power outlet.

Technical Specifications

Operating, Safety & Maintenance Guidelines

1. Wet-Well Operation Required: Always add clean, warm water into the outer water reservoir before turning on the power (fill to the indicated level, typically 20 mm to 30 mm depth). Never operate the chafing dish dry, as running the unit without water can damage internal heating elements and warp the base reservoir.

2. Pre-Cooked Holding Only: The Olympia CM266-A is designed strictly for heated hot-food holding; it is not engineered to cook raw ingredients or reheat chilled food from cold. All menu items must be cooked to a core temperature of at least 75°C prior to transfer.

3. Food Safety Compliance: Under Australian Food Safety Standard 3.2.2, ensure the thermostat is set to hold food at or above 60°C throughout buffet service. Monitor food core temperatures periodically with a calibrated probe thermometer.

4. End-of-Service Cleaning: Switch off and unplug the unit from the wall. Allow the water reservoir to cool before draining or carrying. The stainless steel GN food pan and lid are 100% commercial dishwasher safe. Wipe the exterior body and inner water tank with warm soapy water and a soft microfibre cloth. Never submerge the electrical base in water or clean it with a spray hose.

5. Limescale Descaling: In hard-water areas, periodically descale the water basin using an approved commercial food-safe descaling solution to prevent mineral scale deposits from insulating the heating element.

Setup & Electrical Notice

The Olympia CM266-A operates on standard Australian 230V single-phase power and comes factory-fitted with a standard Australian 10 Amp plug and lead. It connects directly to any conventional 10A wall power point, making it suitable for banquet halls, catering marquees with generator power, and standard commercial buffet stations without requiring dedicated 15A circuits. Place the unit on a flat, stable, heat-resistant surface with clear access for guests and staff.

Freight & Delivery Notice

Standard commercial freight delivery is available across Australia. Each unit is packed in reinforced cartons with protective internal cushioning to safeguard the polished stainless steel pan, lid, and base during transport. For delivery to residential or non-commercial addresses, please contact our friendly commercial sales team prior to ordering to arrange a customised freight calculation.

Frequently Asked Questions

Does the Olympia CM266-A require chemical chafing fuel?

No. The CM266-A is completely electric. It plugs into a standard 10A wall outlet and heats an internal water bath via an electric heating element, eliminating open flames, burning fuel odours, and the ongoing expense of disposable fuel tins.

Do I need to put water inside the chafing dish?

Yes. This is a wet-well chafing dish (bain marie style). Pour warm water into the outer stainless steel basin so that the bottom of the 100mm GN pan sits in the heated water. The water bath transfers heat gently and evenly to the food, preventing burnt spots or dried-out edges.

Can I use different Gastronorm pan combinations in this unit?

Yes. While it comes supplied with a single full-size 1/1 GN (100mm deep) stainless steel pan, the well accommodates standard Gastronorm modular configurations. You can use two 1/2 GN pans, three 1/3 GN pans, or combinations of smaller pans (with appropriate GN divider bars) to serve multiple hot dishes side by side.

Can this unit cook or reheat cold food?

No. The CM266-A is engineered to maintain already-cooked, piping-hot food at safe serving temperatures (up to 85°C). Food should always be brought to compliant cooking temperatures in an oven or on a cooktop before being transferred to the pre-heated chafing dish.

Is the food pan dishwasher safe?

Yes. The included 100mm deep 1/1 GN stainless steel food pan and the stainless steel lid are fully commercial dishwasher safe for fast, hygienic end-of-service cleaning.

N.B Images are for illustrative purposes only. Specifications are subject to change without notice.