**Special Sale including FREE BONUS PACKAGE with purchase - 10 x 12.5kg Bags of Mauri 00 Flour, 2 x COP6040 & 6 x VAS007 Dough Trays + Lids and 12 x DF33 Pizza Screens valid until 31st August 2026**
Perfect baking at super high speed for pizza, bread, pastry, and gastronomy, with the greatest energy savings. Baking one product after another is possible! serieT is ready to go in a short time, making the baking phase fast and always perfect. Ideal for high production rhythm of pizza and restaurant chains. Bake more, bake faster!
serieT is the best among conveyor ovens: quick baking during high production rhythm, user-friendliness, safety for users – with the lowest temperature of its category in the external surfaces -, and technological efficiency. An unparalleled baking quality with the certainty of repeatable baking results.
serieT embodies the essence of performance: the solution with hot air jets studied for the most advanced efficiency with high production. High speed for high production rhythms, easy to use, safe for users - with the lowest external temperature of its category. Technological efficiency for an unparalleled baking quality that guarantees repeatable baking results.
Set temperature and programs, place the product on the belt and let the conveyor oven bake for you.
The remote management makes it easier to set the baking programs in all your locations.
Particularly recommended for restaurants, pizza, and bakery chains! Even unskilled staff can bake easily, with the same quality standard.
Bake and heat many different products from pizza to bagels, tortillas, bretzels, croissants, pain au chocolat, frozen pastries, meat, fish, vegetables, and much more.
The TT96G gas modular conveyor oven, is composed of one or more stackable baking chambers and an optional stand (please ask us for quote).
During baking, the product is placed on the conveyor belt and passes through two flows of hot air: impingement technology, the best system for heat distribution in the whole baking chamber for perfect baking of pizza, pastry, bakery and gastronomy.
Management of needed power is automatic according to the load. The power control of ceiling and floor is independent and managed by two probes. The conveyor speed is adjustable.
Efficiently insulated and isolated, the external surfaces are cool even during use. The baking chamber maximum temperature is 320℃ (608°F).
Compact dimensions: serieT is really compact and reduced in size to be easily installed in any restricted space. In addition, STEP and RETURN functions allow discontinuous baking cycles or double crossing on belt, particularly useful in small spaces.
Key Features:
- Perfect baking results
- 4 Temperature zone management
- Maximum temperature 320℃
- Intuitive TFT colour LCD display
- Exceptional energy efficiency
Operation:
- Heating by means of two blowing burners with premixing function of air and gas
- Electronically modulated control of two burners flames that allows the automatic energy control on the strength of the quantity of the baked product and the position located inside the baking chamber ADAPTIVE-GAS TECHNOLOGY
- Air blowing system using 2 stainless steel fans independently motorised
- Conveyor belt with speed adjustable from 45" to 20 minutes using Brushless engine at the option of belt standstill
- Programmable electronic function management ECO-SMARTBAKING
- Different baking heating regulations between upper and lower part of the product DUAL FLOW TECHNOLOGY
- Maximum temperature reached 320℃ (608°F)
- Independent system for additional forced air cooling of the components with low noise
Standard Equipment:
- Colour multi language display TFT 5"
- 100 customisable programs
- ECO-STAND BY TECHNOLOGY Saving device with the possibility to stop the belt for break
- Discontinuous baking cycle STEP
- Start-Stop function to move tape to the set point is reached
- LOCK function
- Customised Hotkey with recurring control
- Auto test with display of error message
- USB input and wifi module for sw update
- Double independent maximum temperature and minimum blow pressure safety devices
- Stainless steel resting support (+475mm)
Construction:
- Structure in folded stainless steel sheets
- Stainless steel door hinged on left hand side with logo BlackBar Design
- Stainless steel access flap hinged at bottom
- Tempered glass window
- Low-cluttered handle
- Extractable stainless steel conveyor belt, with continuous tensioning
- Electronic control panel on front left side
- Baking chamber in stainless steel sheets
- Top and bottom blowers in welded stainless steel sheets, extractable for cleaning
- Double low-emission (NOx,CO) stainless steel burner
- Double combustion chamber entirely built with special high-temperatures stainless steel
- Rock wool heat insulation, thermal joints and air space COOL AROUND Technology
Baking Dimensions:
Belt width L: 650 mm
Internal length: 910 mm
Total length P: 2050 mm
Total length P with pizza rest: 2475 mm
Dimensions 1 Baking Chamber (assembled with optional stand height 600mm):
External Height: 1220 mm
External Depth: 1295 mm
External Width: 2050 mm
Weight (excl.stand): 322kg
Shipping Information:
Dimensions of packed oven:
Height: 790 mm
Depth: 1390 mm
Width: 2152 mm
Weight (322+25) Kg
Packaged optional stand dimensions (to be purchased separately):
Height: 200mm
Depth: 600 mm
Width; 1150 mm
Weight (28+2)Kg
Total Baking Capacity:
No of pizzas per hour:
Pizzas diameter 330mm: 100 per hour
Pizzas diameter 450mm: 38 per hour
Gas:
Max Consumption: 79 mj/Hr
Eco. Consumption: 23 mj/Hr
Power: Single Phase, 240V, 10A
Country of Origin: Italy
N.B Images are for illustrative purposes only. Specifications are subject to change without notice.
