Moretti Forni present Neapolis®, the only electric oven for Neapolitan Pizza that reaches the max temperature of 510°C.
The oven is able to keep the heat exactly at the pre-set temperature. This is a fundamental element especially during the busiest moments of a pizzeria when the service needs to provide customers with precision and obviously a perfectly baked pizza.
Neapolis® has been designed to reproduce exactly the taste of authentic Neapolitan Pizza baked in a wood fired oven; the modern and slender design integrate perfectly with the frenetic style of modern catering, the vintage touch brings us back to the pleasures of tradition. The most famous Italian and international pizza makers immediately embraced the new technology of Neapolis® that revolutionizes the way of making Neapolitan pizza.
Neapolis® is studied and designed to bake a pizza in less than one minute. It represents the perfect choice for restaurants or pizzerias that prefer baking with an open-mouth oven and need a reliable, easy to use and high performing oven: independent management of ceiling and floor or pre-set programs make Neapolis a versatile and immediate working tool.
Neapolis® is the ideal solution for those who are looking for a professional electric pizza oven capable of resisting high working rhythms and loads with extremely low consumption, such as pizzerias, restaurants, big kitchens, and hotels.
Whether you’re thinking about a traditional pizza, a “chariot wheel” pizza, thin-crust pizza, a “pizza canotto” or a crispy base, Neapolis gives you all the power your pizzeria needs.
At full load, Neapolis® bakes up to 240 pizzas per hour (data refer to Neapolitan pizza baked in Neapolis 9) always perfect and repeatable, with constant operating temperature.
Standard Features:
• Complete with: fume capturing hood, oven chamber and prover
• Steel construction coated with high temperature powder coating
• Cast iron opening with insulated door
• Black granite ledge
• Front facing controls with retractable cover
• Electronic controls with digital display and separate prover controls
• Entire chamber in refractory brick - floor is 55mm thick
• Double high-density insulation
• Reinforced internal lighting
• Max temperature 510ËšC - ideal for Neapolitan style pizzas
• Baking programs & timers
• Economy mode - Power mode - Auto switch on and cleaning programs
• Separate ceiling and floor
Why choose an electric oven for traditional and Neapolitan pizza?
- Low consumption: Neapolis® is equipped with sophisticated software managing power and reducing consumption to the absolute minimum, during use. just 6,5 Kw/h (Neapolis® 6) and 6,8 Kw/h (Neapolis® 9).
- Bake a large amount of pizzas with minimal operating costs.
- Patented design: Neapolis® catches the eye at first glance. Its glamorous and functional design makes it easy to be integrated in any setting.
- The unique rounded hood, the vintage Moretti Forni logo and the comfortable black granite working shelf refer to the Italian tradition.
- Practical and efficient: Neapolis® has a useful power on timer and a self-cleaning program that allow you to save time for other preparations and increase work efficiency while improving user’s wellness.
Click on the following codes for similar items: NEAP4 & NEAP6
Capacity (Ø30cm): 9
Chamber Dimensions: 1125 mm W x 1125 D x 150 H
Exterior Dimensions: 1465mm W x 1842 D x 2229 H
Weight: 725 Kg
Power: 415V, 3N, 21.9kW 32A
Optional features are available please ask us for a quote:
Code: 0A000990 Kit with Motor for vapour extraction
Code: 0A000340 Additional Trayholder Slides
Code: 68010710 Removable Stainless steel door with special glass front panel
Warranty: 5 Years
N.B Images are for illustrative purposes only. Specifications are subject to change without notice.
