The Grange GRL300XL Commercial Vegetable Preparation Machine is a heavy-duty, high-capacity food processor engineered for Australian cafes, restaurants, catering operations, clubs, pubs, and institutional prep kitchens. Designed for continuous-feed slicing, grating, dicing, julienne cutting, and chopping of fruits and vegetables—as well as bulk cheese grating—this upgraded model features an extra-large feed hopper specifically designed to accommodate whole heads of cabbage, lettuce, and large root vegetables with minimal pre-cutting.
Constructed from premium stainless steel and cast aluminium with vibration-dampening rubber feet for quiet operation, the GRL300XL is driven by a high-torque 550W motor. Supplied complete with a 5-disc cutting starter set (2mm & 4mm slicing discs, plus 3mm, 4mm & 7mm grating discs), this unit is independently risk-assessed to ensure total compliance with Australian health and safety standards.
Why Choose the Grange GRL300XL Vegetable Prep Machine?
Choosing the Grange GRL300XL Vegetable Processor equips prep kitchens with a versatile, compliant, and durable automated cutting solution built for high-volume foodservice.
Key reasons commercial operators specify the Grange GRL300XL include:
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Extra-Large Hopper Capacity: Upgraded hopper opening accommodates whole cabbages, lettuce heads, and large produce, drastically reducing manual prep time and pre-slicing.
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Complete 5-Disc Starter Kit Included: Supplied complete with 5 food-grade stainless steel cutting discs—2mm & 4mm Slicing Discs, plus 3mm, 4mm & 7mm Grating Discs—for immediate culinary versatility.
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Australian Standards Compliance: Independently risk-assessed to ensure full compliance with Australian occupational health and safety (OH&S) standards.
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Robust Stainless Steel & Aluminium Build: Commercial-grade alloy body and stainless steel components provide long-term durability and resistance to food acids.
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Dual Microswitch Safety Protection: Fitted with safety microswitches on both the handle and lid, stopping motor rotation instantly when the hopper is opened.
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Vibration & Noise Dampening Base: Engineered with specialized anti-vibration footings to reduce operational noise and prevent bench sliding during heavy prep runs.
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Multi-Function Prep Capabilities: Handles slicing, grating, dicing, julienne, and chopping across vegetables, fruits, hard cheeses, and cooked meats.
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Standard Australian 10A Plug Setup: Operating at 550 Watts on single-phase 230V power, the unit plugs directly into standard 10 Amp wall outlets.
Technical Specifications
| Feature |
Specification |
| Brand / Model |
Grange GRL300XL |
| Product Type |
High-Capacity Continuous-Feed Vegetable Prep Machine |
| Construction Material |
Heavy-Duty Stainless Steel & Cast Aluminium Housing |
| Motor Power Output |
550W (0.55 kW) / 230V / 50Hz (Standard AU 10A Plug) |
| Hopper Design |
Extra-Large XL Feed Hopper for Whole Cabbages & Lettuce |
| Included Discs |
5 Discs: Slicing (2mm, 4mm) & Grating (3mm, 4mm, 7mm) |
| Safety Features |
Dual Safety Microswitches (Handle & Lid Interlocks) |
| Vibration Control |
Noise-Dampening Anti-Vibration Footing |
| Compliance |
Independently Risk-Assessed to Australian Standards |
| External Dimensions (mm) |
300 (W) x 570 (D) x 570 (H) |
| Net Weight |
22.5 kg |
| Warranty |
2 Years Conditional Commercial Warranty |
Delivery & Freight Notice: Shipping rates vary across Australia depending on your location. Please contact our friendly commercial sales team for a custom freight quote if delivery is required for a residential or non-commercial address.
Operating & Cleaning Guidelines
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Setup & Disc Insertion: Ensure the unit is unplugged. Select the required food-grade stainless steel slicing or grating disc, place it firmly on the central shaft, and close the lid latch before powering on.
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Operation & Feeding: Load whole produce into the XL hopper or feed long vegetables through the cylindrical chute. Lower the ergonomic handle pusher to engage the cutting action cleanly.
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End-of-Shift Sanitisation: Unplug power. Lift off the hopper lid, remove the cutting disc and ejector plate, and wash all food-contact components in warm, food-safe soapy water. Wipe down the alloy chassis with a soft damp cloth.
N.B Images are for illustrative purposes only. Specifications are subject to change without notice.
