Gasmax RB-6ELPG 902mm Commercial LPG 6-Burner Cooktop 120MJ/h | Flame Failure

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The Gasmax RB-6ELPG Commercial Benchtop LPG Gas 6-Burner Cooktop (902mm Wide, 120MJ/h) is an ultra-heavy-duty, high-performance boiling table engineered specifically for Australian commercial restaurant kitchens, busy café production cooklines, Asian eateries, pub bistros, and regional catering facilities operating on bottled gas (LPG/Propane). Measuring 902 mm Wide x 824 mm Deep x 575 mm High with an 84 kg net chassis weight, this commercial boiling top combines six high-output open burners to deliver rapid pan boiling, searing, and simmering capacity within a space-efficient 900mm benchtop footprint.

Delivering an immense combined heating capacity of 120MJ/h, the RB-6ELPG features heavy-duty, flat cast-iron trivets that allow line chefs to slide heavy stockpots, sauté pans, and woks smoothly across the surface without lifting or spilling. Each burner is controlled by an independent variable dial with reliable push-button piezo ignition and a dedicated thermocouple flame failure safety shut-off system. Built from food-grade commercial stainless steel with an integrated rear splashback, slide-out stainless steel waste drip pans, 45mm height-adjustable levelling feet, and full compatibility with matching modular equipment stands (RB-6-SE and RB-6-SEN, sold separately), the Gasmax RB-6ELPG provides uncompromising commercial boiling power across demanding peak service shifts.

Why Australian commercial kitchens, bistros, and catering facilities choose the Gasmax RB-6ELPG:

• Massive 120MJ/h commercial boiling power: Six high-performance open burners provide instantaneous thermal energy and rapid heat recovery, easily handling simultaneous stock reductions, pasta boiling, and high-heat pan sautéing.

• Continuous flat heavy-duty cast trivets: Robust, flat-top cast iron trivets create a level cooking surface, allowing line cooks to slide heavy, liquid-filled stockpots and pans seamlessly between burners without tipping.

• Push-button piezo ignition & flame failure safety: Outfitted with dependable piezo igniters for fast, matchless pilot startup, backed by independent thermocouple flame failure devices on every burner that shut off gas within seconds if a flame is extinguished.

• Slide-out stainless steel drip pans: Deep-drawn stainless steel waste catchers sit beneath each pair of burners to collect boil-overs, cooking oils, and starch runoff, sliding out effortlessly for end-of-shift sanitisation.

• Commercial food-grade stainless steel build: Heavy-gauge stainless steel front fascia, side panels, and integrated rear splashback resist corrosive cooking acids, high heat, and heavy daily kitchen wear.

• Integrated stainless steel rear splashback: Protective rear wall lip prevents cooking splatters, oil droplets, and boiling liquids from reaching rear wall cladding, simplifying cleaning compliance.

• Sturdy 45mm height-adjustable feet: Threaded commercial levelling legs allow up to 45 mm of vertical travel to ensure rock-solid stability and precise horizontal alignment with adjacent equipment benches.

• Modular stand integration (RB-6-SE & RB-6-SEN): Designed to mount directly onto optional purpose-built Gasmax RB-6-SE or RB-6-SEN stainless steel stands with solid undershelves (sold separately) to form a unified, ergonomic freestanding cooking battery.

• Standard 3/4-inch LPG gas regulator: Engineered with an industrial 3/4" rear gas connection and matched regulator to ensure steady, uninterrupted fuel flow during full 6-burner operation.

• Up to 4-year commercial warranty coverage: Protected by an Australian 2-Year parts and labour commercial warranty, extendable to an additional 2-Year parts-only warranty upon product registration within 14 days of invoice.

Technical Specifications

Daily Care, Maintenance & End-of-Shift Sanitisation

To protect the stainless steel chassis, preserve burner aeration, and uphold strict HACCP food hygiene standards:

1. Cast Trivet Care & Scraping: At the close of service, wipe down the flat cast-iron trivets with a stiff grill brush to clear food crusts and carbonised spills. Wash trivets in warm water using a mild commercial degreaser, dry completely, and wipe with a thin film of vegetable oil to prevent surface rust.

2. Stainless Steel Drip Pan Emptying: Slide out the lower stainless steel drip pans beneath the burners once the unit has cooled. Empty starch, oils, and food boil-overs into an approved organic waste or grease disposal bin. Wash the trays in a commercial sink, dry thoroughly, and reseat.

3. Burner Head & Aeration Inspection: Regularly inspect burner caps, pilot orifices, and gas port holes. Clear blocked flame ports gently with a brass wire brush or cleaning pin to avoid yellow tipping and maintain a crisp, stable blue flame.

4. Stainless Steel Body & Splashback Care: Wipe the front panel, rotary knobs, and rear splashback using a soft microfibre cloth dampened with warm water and a neutral commercial stainless steel cleaner, wiping in the direction of the metal grain. Never use steel wool or harsh chlorine bleaches on external panels.

5. Leg Base & Floor Sanitisation: Sweep and mop beneath the cooktop daily to prevent grease accumulation around the adjustable feet. Dry the base of the legs after wet floor washdowns to prevent chemical residue build-up.

Commercial Gas Installation & Placement Guidelines

The Gasmax RB-6ELPG is a high-capacity 120MJ/h commercial gas cooking appliance requiring certified trade installation:

1. Mandatory Licensed Gas Fitter Installation: This appliance must be installed, commissioned, and pressure-tested by an Australian licensed gas fitter in accordance with AS/NZS 5601.1 (Gas Installations), local gas authority requirements, and relevant building codes. Operating gas pressure must match the supplied 3/4-inch LPG regulator.

2. Gas Supply Line Sizing: Due to the substantial 120MJ/h total gas demand when running all six burners simultaneously, supply pipework, LPG bottle manifolds, and high-flow regulators must be correctly sized to avoid pressure drop during peak service rushes. A certified manual gas isolation valve must be installed upstream in an easily accessible location.

3. Mechanical Exhaust Canopy Requirements: Generating 120MJ/h of thermal output along with continuous steam, grease vapours, and combustion gases requires that this unit be operated directly beneath an approved commercial mechanical exhaust hood complying with AS 1668.2 standards.

4. Combustible Clearances: Maintain mandatory safety clearances between the unit and surrounding walls (minimum 150 mm to non-combustible walls and 300 mm to combustible structures). Do not obstruct the rear exhaust flue vent.

5. Surface Levelling: Adjust the 45mm threaded feet so the cooktop sits level across both horizontal axes, ensuring cooking liquids in large stockpots remain balanced and do not spill during boiling.

Freight, Delivery & Commercial Site Access Notice

Standard commercial road freight delivery is available Australia-wide to registered business premises equipped with ground-floor street access or dedicated loading dock/forklift facilities.

Please note: Because this unit has a substantial 902mm chassis width and a net weight of 84 kg,deliveries to residential premises, domestic addresses, or regional sites requiring a hydraulic tail-lift truck require a customised freight quote. Please contact our friendly commercial sales team prior to placing your order to arrange tailored shipping, verify doorway clearances (minimum 850 mm clear width recommended), or inquire about package pricing with the matching RB-6-SE or RB-6-SEN stainless steel equipment stands.

Frequently Asked Questions

Can I use oversized stockpots on this 6-burner cooktop?

Yes. The flat, heavy-duty cast-iron trivets create a continuous, level cooking surface across the entire 902mm width. This allows you to accommodate wide stockpots across multiple burner positions or slide heavy cookware smoothly between active burners without tipping.

Can this LPG cooktop be converted to run on Natural Gas?

This model (RB-6ELPG) is factory-configured for Liquefied Petroleum Gas (LPG/Propane) at 120MJ/h. If your commercial venue operates on mains reticulated gas, you should purchase the factory-configured Natural Gas model (RB-6E) to ensure correct injector jetting and pressure regulation.

Are the equipment stand and undershelf included?

No. The RB-6ELPG is supplied as a modular benchtop appliance fitted with 45mm height-adjustable levelling feet. The matching purpose-built stainless steel stands (Gasmax RB-6-SE and RB-6-SEN) with solid undershelves are sold separately; contact our sales team for combined package quotes.

What is the function of the thermocouple flame failure safety system?

Each of the six burners is equipped with an independent thermocouple safety valve. If a burner flame is accidentally extinguished by liquid boil-over or sudden kitchen draughts, the thermocouple cools down and automatically closes the internal gas valve within seconds, preventing dangerous unburnt gas build-up in your kitchen.

How do I qualify for the 4-year warranty coverage?

This cooktop comes standard with an Australian 2-Year parts and labour commercial warranty. Venue operators who register their equipment purchase online with the manufacturer within 14 days of the original invoice date receive an additional 2-Year parts-only warranty extension, giving a total of 4 years of comprehensive commercial protection across Australia.

N.B Images are for illustrative purposes only. Specifications are subject to change without notice.