Gasmax QR-24ELPG 4 Burner LPG Gas Chargrill 609mm | 78Mj Commercial

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The Gasmax QR-24ELPG Heavy-Duty Commercial Four Burner LPG Gas Chargrill (609mm Wide) is a high-output open-flame charbroiling station engineered specifically for Australian steakhouses, burger venues, pub bistros, Greek tavernas, and mobile food trucks operating on bottled Liquefied Petroleum Gas (LPG). Measuring 609 mm Wide x 770 mm Deep x 460 mm High and weighing a solid 95 kg, this 600mm-format commercial benchtop chargrill packs four independent heavy-duty 21.08 Mj/h commercial burners delivering a combined total heat output of 78 Mj/h. Designed for high thermal recovery, deep char marks, and smoky flame-kissed flavour profiling across steaks, chicken skewers, burgers, ribs, and grilled vegetables, the QR-24ELPG is constructed from commercial food-grade stainless steel with electronic auto-ignition, protected pilot assemblies, certified thermoelectric flame failure safety shut-off, an ergonomic slide-out stainless steel waste drip tray, and height-adjustable levelling feet (up to 45 mm adjustment) on a standard 3/4" rear gas connection.

Why Australian commercial kitchens and mobile catering operations choose the Gasmax QR-24ELPG:

• Quad high-output commercial gas burners (78 Mj/h total) — four heavy-duty 21.08 Mj/h rated burners ensure fast pre-heating and rapid thermal recovery across the 609mm cooking zone during uninterrupted service rushes.

• Multi-burner independent zone regulation — four heavy-duty control dials allow chefs to fine-tune four distinct temperature zones across a compact 600mm footprint, from high-heat searing to medium basting and gentle resting.

• Authentic flame-grilled char lines & flavour development — radiant radiant-style chargrill engineering channels heat upward to vaporise falling meat juices and fats, infusing authentic chargrilled smokiness and crisp bar marks into meats without acrid flares.

• Auto-ignition with flame failure safety shut-off — electronic auto-ignition lights burners with ease, paired with certified thermoelectric flame failure safety shut-off valves that instantly isolate gas supply if a flame is accidentally extinguished.

• Full commercial food-grade stainless steel construction — robust stainless steel exterior casing, side panels, and front fascia resist grease splatters, corrosive marinades, cooking salts, and kitchen wear while speeding up cleaning.

• High-capacity slide-out stainless steel drip tray — front-accessed removable catchment drawer captures excess fats, rendered oils, and charred food debris for efficient mid-service clearing and sanitisation.

• Modular stand compatibility (QR-24-SEN) — designed to sit cleanly on a stainless steel benchtop or mount directly onto the matching Gasmax QR-24-SEN stainless steel stand (sold separately) to create an ergonomic freestanding cookline suite.

• Adjustable heavy-duty levelling feet (45mm range) — sturdy threaded levelling feet provide up to 45 mm of height adjustment, ensuring stability on uneven kitchen counters and enabling the essential clearance required for airflow and drip tray removal.

• Extended 4-year warranty protection — backed by an Australian 2-Year parts and labour commercial warranty, extendable to an additional 2-Year parts-only warranty upon product registration within 14 days of invoice.

Technical Specifications

Daily Care, Maintenance & End-of-Shift Sanitisation

To preserve thermal radiant efficiency, prevent grease fires, and prolong burner longevity:

1. End-of-Service Grate Scrubbing: At the close of trade while the chargrill is still warm, scrub the heavy-duty top cooking grates using a commercial wire grill brush to strip away carbonised fats and protein crust. Wipe clean with a cloth lightly coated in food-grade cooking oil to protect the grates against oxidisation and corrosion.

2. Burner Radiant & Deflector Maintenance: Lift off the top grates periodically to inspect the heat radiants and flame deflectors covering the burners. Scrape off heavy carbonised drippings to maintain clean radiant transfer and prevent uncontained grease flare-ups during busy service.

3. Drip Drawer Cleaning: Slide out the bottom stainless steel catchment tray at the end of every shift. Empty all accumulated rendered fats, oils, and ash into an approved waste container, then wash the drawer in a commercial pot-wash sink with warm water and an approved kitchen degreaser.

4. Stainless Steel Body Care: Wipe down the exterior stainless steel casing, front dial fascia, and splash trims using a soft microfibre cloth dampened with warm soapy water, wiping in the direction of the metal grain. Never spray cold water directly onto hot burner castings or deflectors, as thermal shock can fracture cast components.

5. Burner Port & Aeration Inspection: Regularly check the burner ports and air shutter collars beneath the radiants. Ensure they remain clear of grease drips, marinade crust, and kitchen dust to ensure clean blue flames and balanced oxygen-to-gas combustion.

Gas Installation, Ventilation & Commissioning Notice

The Gasmax QR-24ELPG is a high-power commercial gas cooking appliance requiring certified trade installation:

1. Licensed Gas Fitter Commissioning: The unit must be installed, pressure-tested, and commissioned by an authorised, licensed gas fitter in strict compliance with current AS/NZS 5601 gas installation regulations, local council health bylaws, and manufacturer specifications. An official gas compliance certificate must be retained to validate warranty coverage.

2. Gas Supply Line & Sizing: Calibrated for universal Liquefied Petroleum Gas (LPG) and fitted with a 3/4" rear gas inlet connection. Because the appliance draws 78 Mj/h across its quad burners, ensure LPG bottle manifolds, regulators, and pigtails maintain rated operating pressure without pressure drops when running at full capacity alongside other kitchen equipment.

3. Exhaust Extraction Requirements: Generating substantial radiant heat, grease-laden vapours, and combustion gases, the unit must be operated directly beneath an approved commercial kitchen exhaust extraction hood compliant with AS 1668.2.

4. Bench Clearance & Stand Placement: When installing on a commercial stainless steel benchtop, the supplied adjustable legs must be fitted to provide essential clearance for the under-bench drip trays and chassis ventilation. Alternatively, mount the unit directly on the dedicated Gasmax QR-24-SEN stainless steel stand. Maintain minimum clearances of at least 150 mm from combustible walls and 50 mm from non-combustible partitions.

Freight & Delivery Notice

Standard commercial road freight delivery is available across Australia to commercial business addresses with level ground access or loading docks. Due to the unit's substantial 95 kg net weight, heavy cast internal components, and palletised transit requirements, deliveries to residential or non-commercial addresses require a customised tail-lift freight quote. Please contact our friendly commercial sales team prior to placing your order to confirm site access details, doorway clearances (minimum 700 mm clear opening recommended), or to add the matching QR-24-SEN stand to your consignment.

Frequently Asked Questions

What are the operational advantages of having four burners on a 609mm chargrill?

Having four independently controlled burners across a 609mm width offers superior zone flexibility compared to standard two-burner models. Kitchen staff can set up micro-temperature zones—such as high heat on the left for flash searing steaks, medium heat in the centre for chicken breasts, and low heat on the right for gently basting skewers or resting cooked meats—without wasting gas on unused sections during quiet service.

How does the flame failure safety system operate on this LPG unit?

Each of the four burners is equipped with a thermoelectric safety thermocouple. If an open flame is accidentally blown out by kitchen cross-drafts, exhaust hood turbulence, or liquid boil-overs, the thermocouple cools down within seconds and automatically cuts the flow of LPG to that specific burner, preventing dangerous unburnt gas accumulation.

Why must the adjustable legs be installed when using this chargrill on a bench?

The heavy-duty adjustable feet raise the chargrill body by up to 45 mm, creating the clearance required to slide out and access the lower grease drip tray. The elevation also maintains essential convective airflow beneath the appliance to keep the benchtop cool and prevent grease heat from conducting into underlying cabinetry.

What is the advantage of pairing the QR-24ELPG with the QR-24-SEN stand?

The optional QR-24-SEN stainless steel stand matches the exact 609 mm x 770 mm footprint of the chargrill. It brings the cooking grates to an ergonomic commercial working height, frees up primary prep benchtop space, and provides a sturdy lower undershelf for storing basting pans, tongs, and seasoning shakers.

How do I activate the 4-year warranty coverage?

The Gasmax QR-24ELPG comes standard with a 2-Year commercial parts and labour warranty. Venue operators who register their purchase online with the manufacturer within 14 days of the original invoice date receive an additional 2-Year parts-only warranty extension, providing up to 4 years of comprehensive commercial protection across Australia.

 N.B Image is for illustrative purposes only. Specifications are subject to change without notice.