GASMAX JUS-TRH60E 2 Burner Gas Chargrill 605mm | Natural Gas 56Mj

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The GASMAX JUS-TRH60E Benchtop 2 Burner Gas Chargrill (605mm Wide) is a heavy-duty, high-performance commercial charbroiler engineered specifically for Australian steakhouses, burger bars, pubs, cafes, clubs, and high-turnover casual dining venues. Measuring 605 mm Wide x 650 mm Deep x 475 mm High (+ 60 mm adjustable splash/levelling feet) and weighing 73 kg, this compact commercial grill delivers a powerful total gas consumption rating of 56 Mj/h across two independently controlled heavy-duty burners. Built from premium food-grade stainless steel with heavy cast-iron cooking grates, radiant heat deflectors, automated electronic ignition, flame failure safety shut-off devices, and a full-width slide-out front grease drip tray, the JUS-TRH60E produces authentic flame-grilled flavours, defined chargrill sear marks, and high thermal recovery on a compact countertop footprint.

Why Australian commercial kitchens choose the GASMAX JUS-TRH60E:

• High-power 56 Mj/h total gas output — twin independent commercial gas burners deliver a combined 56 Mj/h of intense thermal output, ensuring rapid preheating, instant heat recovery during peak service, and sustained high searing temperatures for steaks, burgers, chicken, and skewers.

• Dual independent heat zone control — two ergonomic front-mounted control dials allow chefs to manage two separate temperature zones side by side, such as flash-searing premium cuts on one side while gently resting or holding meats on the other.

• Heavy-duty cast-iron cooking grates & radiants — heavy-gauge reversible cast-iron grilling grates retain high thermal mass to brand clear, caramelised grill marks, while heavy radiants vaporise dripping fats to infuse food with smoky barbecue aroma.

• Hygienic full-width slide-out drip tray — deep front-accessible stainless steel grease drawer catches excess oil, rendered fats, and char debris, streamlining mid-shift maintenance and end-of-service wash-down.

• Commercial stainless steel construction — heavy-gauge stainless steel chassis and splashguards resist grease, high radiant heat, and physical knocks while wiping down effortlessly.

• Automated ignition & flame failure safety — features integrated auto-ignition paired with thermoelectric flame failure safety shut-off devices on each burner, cutting off the gas supply immediately if a burner flame is extinguished.

• Modular benchtop design with optional stand — compact 600mm width fits directly onto existing stainless steel equipment benches or mounts securely on the matching custom stainless steel equipment stand (Model: JUS600E).

• Extended warranty protection — backed by a comprehensive 2-Year parts and labour commercial warranty, extendable with an additional 2-Year parts-only warranty upon product registration within 14 days of invoice.

Technical Specifications

Daily Care, Maintenance & End-of-Shift Sanitisation

1. Cast-Iron Grate Care: At the close of each service, burn off excess food deposits on high heat for 10 minutes. Scrub the cast-iron grates thoroughly using a heavy-duty commercial wire chargrill brush. Once cool, wipe down the grates and coat them with a thin layer of high-smoke-point vegetable oil to prevent surface rust and preserve the seasoned surface.

2. Emptying the Drip Tray: Slide out the front-mounted stainless steel drip drawer regularly throughout high-volume shifts to prevent grease buildup and reduce flare-up risks. Wash the tray daily in hot water and a commercial degreasing agent.

3. Radiant Deflector Cleaning: Remove the cast-iron grates weekly to inspect and clean the heavy-duty radiants. Scrape off accumulated carbon and marinades to maintain optimal radiant heat transfer and prevent burner flame distortion.

4. Stainless Steel Body Maintenance: Wipe down external splashguards and fascia daily with warm soapy water and a soft microfibre cloth. Always wipe in the direction of the metal's brushed grain to preserve the polished finish. Avoid pouring cold water directly onto hot cast-iron components to prevent thermal cracking.

Gas Installation, Ventilation & Commissioning Notice

The GASMAX JUS-TRH60E is a commercial gas appliance that must be installed in accordance with Australian standards:

1. Licensed Gas Technician Commissioning: The unit must be installed, pressure-tested, and commissioned by an authorised, licensed gas fitter in strict compliance with current AS/NZS 5601 gas installation regulations, local council health codes, and manufacturer specifications. An official gas compliance certificate must be retained to validate warranty coverage.

2. Gas Connection & Pressure: Features a standard 1/2" BSP female gas connection. Ensure the gas supply line delivers adequate volume to support the 56 Mj/h consumption rating without pressure drops when other kitchen equipment operates simultaneously.

3. Extraction & Canopy Requirements: Commercial chargrills generate significant grease vapours, smoke, and radiant heat. The unit must be positioned directly under an approved commercial kitchen extraction canopy compliant with AS 1668.2.

4. Countertop & Fire Clearances: Maintain minimum clearances of at least 150 mm from combustible walls and surfaces, or install against non-combustible stainless steel lined partitions. Place the unit on a level, heat-resistant commercial workbench or onto the dedicated matching stand (JUS600E).

Freight & Delivery Notice

Standard commercial freight delivery is available Australia-wide to commercial premises with level access or a loading dock. Due to the unit's 73 kg net weight and palletised crated dimensions, deliveries to residential or non-commercial addresses require a customised tail-lift freight quote. Please contact our friendly commercial sales team prior to ordering to confirm site access details, doorway clearances, and delivery logistics.

Frequently Asked Questions

What type of cooking surface does the GASMAX JUS-TRH60E feature?

The chargrill is equipped with heavy-duty cast-iron grilling grates positioned above heavy-gauge radiant deflectors. The cast-iron grates absorb and retain intense heat to burn clean, caramelised sear marks into steaks, patties, chicken fillets, and vegetables, while the radiants vaporise dripping fats to deliver that distinctive flame-grilled barbecue flavour.

Can both burners be operated at different temperatures?

Yes. The JUS-TRH60E features two independent heavy-duty gas burners, each governed by its own front-mounted control knob. This gives chefs the flexibility to run a high-heat searing zone on one side (e.g., for rare steaks and burger patties) and a lower-heat holding or slower-cooking zone on the other.

Does the chargrill require a match or manual lighter?

No. The unit is fitted with automated ignition paired with commercial flame failure safety devices (FFD). If the flame is accidentally extinguished by drafts or liquid spills, the flame failure sensor automatically cuts the gas supply to prevent dangerous gas accumulation in the kitchen.

Is an equipment stand available for this benchtop model?

Yes. While designed to sit securely on any standard heat-resistant commercial stainless steel prep bench, an optional matching stainless steel equipment stand (Model SKU:JUS600E) is available. The stand positions the chargrill at an ergonomic working height and features an undershelf for tray and tool storage.

How does the 4-year warranty coverage work?

The GASMAX JUS-TRH60E comes standard with a 2-Year commercial parts and labour warranty. Venue operators who register their unit online with the manufacturer within 14 days of the original invoice date receive an additional 2-Year parts-only warranty extension, providing up to 4 years of total warranty coverage.

N.B Images are for illustrative purposes only. Specifications are subject to change without notice.