Ace Filters Fryrite EF-FRYRITE35W Commercial Cooking Oil Filtration Machine

The Ace Filters Fryrite EF-FRYRITE35W Commercial Cooking Oil Filtration Machine is a compact, high-efficiency oil purification system engineered specifically for Australian cafes, takeaway shops, fish and chip venues, pubs, clubs, and commercial kitchens. Capable of filtering hot cooking oil down to 4 to 12 microns, this lightweight mobile filtration unit dramatically extends the life and quality of frying oil, reducing total oil consumption and saving venues up to 50% on oil replacement costs.

Designed with operator safety in mind, the Fryrite EF-FRYRITE35W eliminates the manual handling of hot liquid oil during filtration routines. Featuring a total draining angled filter tank base with elevated corners to prevent residual oil buildup, a high-output dual-type pump, and a 1.5m heat-protected Teflon wand assembly, this user-friendly machine handles hot oil operating temperatures between 150°C and 200°C. Operating on a standard single-phase 10 Amp power supply, each unit includes a comprehensive Start-Up Accessory Kit for immediate operational deployment.

Why Choose the Ace Filters Fryrite EF-FRYRITE35W Oil Filtration Machine?

Choosing the Ace Filters Fryrite EF-FRYRITE35W Oil Filter Machine equips commercial frying operations with a cost-effective, safe, and hygienic solution to maintain consistent food quality and control running costs.

Key reasons commercial operators specify the Ace Filters Fryrite EF-FRYRITE35W include:

• Micro-Fine 4 to 12 Micron Filtration: Purifies frying oil down to micro-fine particle levels, removing microscopic food sediment, crumbs, and carbon build-up to dramatically preserve oil colour and flavour profile.

• Rapid Return on Investment: High-efficiency oil reconditioning reduces weekly drum consumption, typically paying for the cost of the machine within 6 months (based on standard 2-drum weekly usage).

• Eliminates Hot Oil Handling Risks: Heavy-duty suction and return pump system filters oil directly from fryers at full cooking temperatures (150°C to 200°C), eliminating dangerous manual bucket transport.

• Angled Tank Base with Total Draining: Engineered with a sloped filter pan floor and elevated internal corners to prevent residual oil pooling and carbon sludge accumulation.

• Heat-Protected Hose & Return Wand: Equipped with a 1.5m Teflon-lined flexible hose wrapped in a heat-absorbing steel coil spring, pairing ergonomic reach with maximum burn protection.

• Complete Start-Up Kit Included: Ships ready for immediate service with 100 x Fryrite filter papers, pre-filter mesh bag & frame, high-temperature safety gloves, and complete operating instructions.

• Compact & Easy to Sanitise: Lightweight frame with clamp-down protective dust cover, smooth stainless finishes, and an integrated drain tap for fast end-of-shift maintenance.

• Standard 10A Plug Setup: Efficient 250W/h electrical draw operates on single-phase 240V supply, plugging directly into any standard Australian 10 Amp wall outlet.

Technical Specifications

Solid Oil Notice: This unit is designed for liquid cooking oils when cold. If your venue uses solid block frying tallow/vegetable oils cold or operates more than 4 fryers, please contact our commercial sales team for custom Econopump or higher-capacity solutions.

Delivery & Freight Notice: Commercial filtration equipment requires dedicated freight handling. Please contact our commercial sales team for a custom freight quote if delivery is required for a residential or non-commercial address.

Operating & Cleaning Guidelines

1. Setup & Start-Up Kit Fitting: Position the Fryrite machine alongside your commercial fryers and plug into a standard 240V 10A outlet. Place the pre-filter mesh bag, frame, and a genuine Fryrite filter paper securely into the angled tank base, clamping down the retaining frame.

2. Hot Oil Filtration Process: Wearing the included safety gloves, insert the intake wand into the hot fryer vat (150°C to 200°C). Switch on the pump to circulate oil through the micro-fine filter assembly at up to 10L/min, flushing out sediment and returning clean oil back to the fryer.

3. Drainage & End-of-Shift Sanitisation: Once filtration is finished, turn off the pump and allow the machine to drain completely using its sloped base floor. Remove spent filter papers and pre-filter sediment. Open the tank drain tap to clear any wash water during cleaning, and fasten the clamp-down dust cover between service shifts.

Frequently Asked Questions

1. How fine does the Ace Filters Fryrite EF-FRYRITE35W filter oil?

The Fryrite EF-FRYRITE35W filters and purifies hot cooking oil down to 4 to 12 microns, effectively stripping away micro-particles, carbonized crumbs, and sediment that degrade oil quality.

2. Can I use the Fryrite EF-FRYRITE35W with solid block frying fats?

The EF-FRYRITE35W is designed for liquid cooking oils when cold. If you use solid block tallow or vegetable fats that solidify at room temperature, contact our sales team for the specialized Econopump model.

3. How fast does the Fryrite pump filter hot oil?

The unit features a dual-type pump powered by a DC motor, pumping hot oil at a rate of approximately 10 litres per minute at standard 150°C frying temperatures.

4. What items come in the included Start-Up Kit?

Every Fryrite machine includes a complete start up kit: 1 x full pack of 100 Fryrite filter papers, a pre-filter mesh bag and support frame, a pair of high-temperature protective safety gloves, and complete operating instructions.

5. What electrical supply does the Fryrite machine require?

The machine consumes just 250W/h on a standard 240V 50Hz single-phase electrical supply and is fitted with a standard Australian 10 Amp 3-pin plug.