Ace Filters Fryrite EF-FRYRITE44W 40L Commercial Cooking Oil Filtration Machine

The Ace Filters Fryrite EF-FRYRITE44W 40L Commercial Cooking Oil Filtration Machine is a high-capacity, mobile oil purification system engineered specifically for Australian commercial kitchens, fish and chip shops, pubs, clubs, bakeries, and high-volume takeaway venues. Designed with a 40-litre total tank capacity, this unit purifies hot frying oil down to 12 microns, dramatically extending oil usability and preserving food flavour while slashing weekly oil replacement costs by up to 50%.

Engineered for optimal kitchen safety, the Fryrite EF-FRYRITE44W eliminates the hazards of handling hot liquid oil manually. Featuring an angled self-draining filter tank base with elevated corners, a high-output dual pump system, and a 1.52m Teflon-lined heat-protected wand assembly, this robust machine handles operating temperatures between 150°C and 200°C. Operating on a standard Australian 10 Amp power supply (250W/h), every unit comes ready for service with a comprehensive Start-Up Accessory Kit.

Why Choose the Ace Filters Fryrite EF-FRYRITE44W 40L Oil Filter Machine?

Choosing the Ace Filters Fryrite EF-FRYRITE44W 40L Oil Filter Machine equips busy commercial frying stations with a powerful, safe, and cost-effective oil management solution.

Key reasons commercial operators specify the Ace Filters Fryrite EF-FRYRITE44W include:

• Micro-Fine 12 Micron Purification: Traps microscopic food particles, carbonised crumbs, and sediment down to 12 microns, maintaining oil clarity and preventing bitter off-flavours.

• Rapid Investment Payback: Significantly reduces weekly oil drum consumption, typically paying for itself within 6 months (based on standard 2-drum weekly usage).

• 40 Litre High-Capacity Tank: Generous 40L oil holding basin accommodates medium-to-large commercial fryer banks without requiring multiple filter passes.

• Eliminates Hot Oil Exposure: Powerful suction and return pump filters oil directly from fryer vats at full operating temperatures (150°C to 200°C), preventing severe burn risks and spill hazards.

• Angled Self-Draining Tank Floor: Built with a sloped tank bottom and elevated internal corners to eliminate post-filtration oil pooling and carbon sludge accumulation.

• Heat-Protected Hose & Return Wand: Features a 1.52m Teflon-lined flexible hose wrapped in a heat-absorbing steel coil spring for long reach and total operator insulation.

• Complete Start-Up Kit Included: Comes complete with 100 x Fryrite filter papers, pre-filter mesh bag & frame, high-temperature safety gloves, and complete operating instructions.

• Rugged 10A Plug-and-Play Setup: Consumes just 250W/h on a single-phase 240V supply, plugging directly into standard Australian 10 Amp wall outlets.

Technical Specifications

Solid Oil Notice: This unit is designed for liquid cooking oils when cold. If your venue uses solid block frying tallow/vegetable oils cold or operates more than 4 fryers, please contact our commercial sales team for custom Econopump or higher-capacity solutions.

Delivery & Freight Notice: Commercial equipment requires dedicated freight handling. Please contact our commercial sales team for a custom freight quote if delivery is required for a residential or non-commercial address.

Operating & Cleaning Guidelines

1. Setup & Start-Up Kit Fitting: Place the 40L Fryrite unit beside your fryers and plug into a standard 240V 10A wall outlet. Place the pre-filter mesh bag, support frame, and a genuine Fryrite filter paper into the angled tank base, clamping down the retaining frame securely.

2. Hot Oil Filtration Process: Wearing the included safety gloves, submerge the intake wand into the hot fryer vat (150°C to 200°C). Engage the dual pump to cycle hot oil through the 12-micron filter medium at up to 10L/min, flushing out sediment and returning clean oil back into the fryer.

3. Drainage & End-of-Shift Sanitisation: Once filtration is complete, switch off the motor and allow the machine to drain completely down its sloped floor. Dispose of used filter paper and pre-filter sediment. Open the tank drain tap to clear rinse water during cleaning, and fasten the clamp-down dust lid between service shifts.

Frequently Asked Questions

1. What size oil capacity does the Fryrite EF-FRYRITE44W hold?

The EF-FRYRITE44W features a 40-litre total tank capacity, making it ideal for medium-to-large commercial fryers and multiple basket setups.

2. Can I filter hot solid block fat with the EF-FRYRITE44W?

The EF-FRYRITE44W is designed for liquid cooking oils when cold. If your commercial venue uses solid tallow or vegetable fats that solidify at room temperature, contact our sales team for the specialized Econo pump model.

3. How fine does the Fryrite EF-FRYRITE44W filter cooking oil?

This machine purifies hot frying oil down to 12 microns, effectively removing carbonised crumbs, sediment, and micro-particles that cause oil darkening and smoking.

4. What comes in the included Start-Up Kit?

Each Fryrite 40L unit ships with a complete start up kit: 1 x full pack of 100 Fryrite filter papers, a pre-filter mesh bag and support frame, high-temperature safety gloves, and complete operating instructions.

5. What electrical power supply is required?

The unit draws just 250W/h on a standard single-phase 240V 50Hz electrical supply and is equipped with a standard Australian 10 Amp 3-pin plug.

N.B Image is for illustrative purposes only. Specifications are subject to change without notice.