FED-X XVRX1800/380 Flat Glass Countertop Salad Bench (8 x 1/3 GN Pan Capacity)

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The FED-X XVRX1800/380 Flat Glass Countertop Salad Bench is a space-saving, high-efficiency ingredient preparation and display rail engineered specifically for Australian pizzerias, sandwich bars, cafes, takeaway shops, and fast-paced commercial prep lines. Measuring 1800mm wide with a shallow 395mm depth profile, this premium countertop prep rail holds up to 8 x 1/3 Gastronorm pans (up to 150mm deep), keeping pre-chilled pizza toppings, salad greens, condiments, and sandwich fillings right at your fingertips.

Built inside and out from food-grade stainless steel with a protective flat toughened glass canopy, the XVRX1800/380 guards prepped ingredients from airborne contaminants while ensuring high visibility for front-of-house customer assembly or busy kitchen staff. Driven by a quiet Donper compressor, static cooling network, and an intuitive Dixell digital temperature controller (+2°C to +8°C), this energy-efficient 110W unit plugs directly into standard Australian 10 Amp wall outlets and offers up to 4 years of total warranty coverage upon product registration.

Why Choose the FED-X XVRX1800/380 Flat Glass Countertop Prep Bench?

Choosing the FED-X XVRX1800/380 Countertop Salad Bench equips commercial food service operators with a compact, hygienic, and reliable ingredient topping station designed to maximize kitchen prep speeds.

Key reasons commercial operators specify the FED-X XVRX1800/380 include:

• Generous 8 x 1/3 GN Pan Deck: Accommodates up to eight 1/3 Gastronorm pans (up to 150mm deep, pans sold separately) in an angled layout for rapid ingredient access during peak service rushes.

• Toughened Flat Glass Protection Canopy: Overhead glass sneeze guard shields fresh toppings from contamination while offering a clean, professional display for open prep lines.

• Compact Countertop Footprint (1800mm Wide): Mounts neatly on top of existing workbenches, counter fridges, or prep tables without taking up floor space.

• Reliable Static Cooling (+2°C to +8°C): Static refrigeration system maintains gentle, uniform holding temperatures across all pan positions without drying out delicate toppings.

• Intuitive Dixell Digital Controller: Precision electronic thermostat with digital LED display allows staff to monitor and adjust target holding temperatures effortlessly.

• Durable Full Stainless Steel Build: Premium stainless steel interior and exterior framework resists corrosion, heat stress, and daily commercial wear for easy end-of-shift sanitisation.

• Low Energy Plug & Play Setup: Draws just 110W on single-phase 240V power, plugging directly into standard Australian 10 Amp wall outlets.

• Extended 2+2 Year Warranty Protection: Supported by 2 Years Parts & Labour plus an additional 2 Years Parts Only Warranty when registered online within 14 days of invoice.

Technical Specifications

Operating & Pan Notice: Gastronorm pans are sold separately. Countertop prep benches are holding units designed to maintain pre-chilled ingredient temperatures; foods must be pre-chilled to below +5°C prior to loading into top deck wells. Pan covers must be used during non-service periods to ensure correct operating temperatures.

Warranty Registration Notice: To activate the extended 2 Years Parts Only warranty (total 4 years parts coverage), products must be registered online within 14 days of invoice date.

Delivery & Freight Notice: Commercial equipment requires dedicated freight handling. Please contact our friendly commercial sales team for a custom freight quote if delivery is required for a residential or non-commercial address.

Operating & Cleaning Guidelines

1. Setup & Pre-Chilling: Position the countertop salad bench on a level, sturdy worktop or prep fridge. Plug into a dedicated 240V 10A socket and turn on power. Allow the unit to cool empty until the Dixell digital display reaches your target operating temperature (+2°C to +8°C). Load pre-chilled toppings into 1/3 GN pans before placing them into the angled rail.

2. Service Workflow & Pan Covers: Use the angled pan layout for fast access during service hours. Draw stainless steel pan covers over the GN pans during slow periods or overnight to preserve humidity and maintain cold air retention.

3. End-of-Shift Sanitisation: Disconnect power prior to deep cleaning. Remove GN pans and wash separately. Wipe down the flat toughened glass canopy and stainless steel interior frame using a soft cloth and mild food-safe sanitiser. Inspect condenser air vents regularly to ensure unrestricted airflow.

Frequently Asked Questions

1. What is the pan holding capacity of the FED-X XVRX1800/380 Countertop Salad Bench?

The FED-X XVRX1800/380 holds up to 8 x 1/3 Gastronorm pans with a maximum depth of 150mm, providing generous ingredient capacity for assembling pizzas, salads, sandwiches, and wraps.

2. What operating temperature range does the FED-X XVRX1800/380 maintain?

This countertop prep bench maintains a precise holding temperature range between +2°C and +8°C, ensuring ingredients remain fresh, crisp, and food-safe throughout daily kitchen service.

3. Is the FED-X XVRX1800/380 prep rail suitable for hot commercial kitchen conditions?

Yes, the unit features heavy-duty condenser fans and is engineered to operate reliably in ambient kitchen temperatures up to +38°C (with 60% relative humidity), making it well-suited for busy Australian food service setups.

4. How easy is it to keep the FED-X XVRX1800/380 clean and maintained?

Cleaning is simple and fast. The unit features full stainless steel construction inside and out, paired with a durable flat toughened glass canopy that wipes clean easily with a soft cloth and food-safe sanitiser.

5. What warranty coverage is included with the FED-X XVRX1800/380?

The product comes with a standard 2-year commercial parts and labour warranty. By registering your product online within 14 days of invoice, you unlock an additional 2 years of parts-only protection, giving you 4 years of total parts coverage.

N.B Image is for illustrative purposes only. Specifications are subject to change without notice.