FED-X XUB6C22S4V 4-Door Stainless Steel Commercial Underbench Storage Fridge (449L)

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The FED-X XUB6C22S4V 4-Door Stainless Steel Commercial Underbench Fridge is an expansive, heavy-duty undercounter storage cabinet engineered specifically for high-volume Australian cafes, restaurants, bars, bakeries, pizzerias, catering facilities, and commercial prep lines. Measuring 2230mm wide with a slimline 600mm depth profile, this generous 449-litre underbench fridge provides accessible chilled food holding directly beneath a heavy-duty stainless steel work surface, maximising prep efficiency without sacrificing floor space.

Driven by a high-efficiency Cubigel compressor, heavy-duty evaporator and condenser fans, and an intuitive Dixell digital controller, the XUB6C22S4V is fully tropicalised to maintain precise holding temperatures (-2°C to +8°C) in harsh ambient environments up to +43°C. Certified to 4M1 food-safe standards with an efficient 3 Star GEMS rating, this unit features dynamic fan-forced cooling, 60mm high-density CFC/HFC-free insulation, self-closing solid doors, and a wall-flush cabinet design. Operating on a standard Australian 10 Amp wall outlet, it is backed by up to 4 years of warranty coverage upon registration.

Why Choose the FED-X XUB6C22S4V 4-Door Underbench Storage Fridge?

Choosing the FED-X XUB6C22S4V Commercial Underbench Fridge equips high-production kitchens with a reliable, energy-efficient, and spacious chilled storage solution built to handle intense service demands.

Key reasons commercial operators specify the FED-X XUB6C22S4V include:

• Massive 449L Storage Capacity (4-Door Configuration): Four independent solid door compartments provide generous undercounter storage (339L net volume) to organize proteins, dairy, sauces, and prepped ingredients.

• Slimline 600mm Depth Footprint: Designed to fit comfortably into tight kitchen walkways while maintaining an expansive 2230mm worktop surface.

• Tropicalised +43°C Ambient Rating: Engineered for hot Australian commercial kitchens with a rapid temperature recovery rate and dynamic fan-forced cooling (-2°C to +8°C).

• 3 Star GEMS Rating & 4M1 Food-Safe Certified: High-efficiency operation consumes just 4.981 kWh/24h, lowering annual energy bills while meeting strict Australian commercial food safety benchmarks.

• Space-Saving Wall-Flush Installation: Smart cabinet airflow design allows the unit to sit directly flush against kitchen walls to save floor space.

• Premium European Refrigeration Components: Built with a high-torque Cubigel compressor, Dixell digital temperature controls, and heavy-duty fan assemblies.

• Heavy-Duty AISI Stainless Steel Build: Full stainless steel exterior and interior featuring coved internal chamber corners for rapid daily sanitisation.

• Adjustable High-Capacity Shelving: Includes 1 adjustable wire shelf per door tier (40kg weight loading capacity per shelf), with additional shelf sets available upon request.

• Standard Australian 10A Plug Setup: Efficient 345W power draw operates on single-phase 240V supply, plugging directly into standard 10 Amp wall sockets on heavy-duty castors.

• Extended 2+2 Year Warranty Protection: Supported by 2 Years Parts & Labour plus an additional 2 Years Parts Only Warranty when registered online within 14 days of invoice.

Technical Specifications

Warranty Registration Notice: To activate the extended 2 Years Parts Only warranty (total 4 years parts coverage), products must be registered online within 14 days of invoice date.

Delivery & Freight Notice: Commercial heavy equipment requires dedicated freight handling. Please contact our friendly commercial sales team for a custom freight quote if delivery is required for a residential or non-commercial address.

Operating & Cleaning Guidelines

1. Setup & Position: Position the unit on a flat floor and lock the front wheel castor brakes. The wall-flush cabinet design allows placement directly against kitchen backwalls. Plug into a dedicated 240V 10A socket and power on. Allow the unit to cool empty until the Dixell digital controller reaches your set temperature (-2°C to +8°C) before loading pre-chilled stock.

2. Stock Loading & Weight Limits: Distribute prepped stock evenly across the cabinet shelves, observing the maximum 40kg weight limit per shelf tier. Ensure internal air circulation vents remain unobstructed for uniform temperature distribution.

3. End-of-Shift Sanitisation: Disconnect power prior to deep cleaning. Remove shelves and wipe down the stainless steel interior walls and rounded coved corners using a soft cloth and mild food-safe sanitiser. Wipe magnetic door gaskets clean to preserve tight thermal seals and inspect condenser air filters regularly.

N.B Images are for illustrative purposes only. Specifications are subject to change without notice.