FED-X XPA800TN 800L Commercial Bakery Chiller | 600x800mm Trays Tropical 10A

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FED-X XPA800TN 737L Commercial Single Solid Door Upright Bakery Chiller Cabinet (600x800mm Bakery Tray Capacity / Tropical 43°C Rated / 10A Plug)

Preserve delicate laminated pastries, yeast doughs, artisan cake decorations, and fresh bread batches with the FED-X XPA800TN 737L Commercial Single Solid Door Bakery Chiller Cabinet. Purpose-built for wholesale commercial bakeries, artisan pastry shops, patisseries, hotel bakehouses, and industrial commissary kitchens, this upright 740 mm wide commercial bakery refrigerator features specialised internal racking engineered to hold 10 adjustable 600 mm × 800 mm European-standard bakery trays, delivering a seamless transition from preparation benches to climate-controlled cooling.

Dedicated 600 mm × 800 mm Bakery Sheet Racking (10 Tray Levels)

Standard commercial Gastronorm fridges lack the depth and width needed for commercial bakery sheets. The FED-X XPA800TN is built with a heavy-duty internal slide assembly designed for standard 600 mm × 800 mm baking sheets and trays. With 10 adjustable tray runner positions, bakers can adjust vertical spacing to store high-profile celebration cakes, plated petit fours, or high-density rows of proofing croissants and artisan loaves.

Tropical Class +43°C Ambient Performance & 4M1 Certification

Commercial bakehouses generate extreme heat from deck ovens, rotary rack ovens, and steam provers. The XPA800TN is tropicalised to operate continuously in ambient bakery conditions up to +43°C with 70% relative humidity. Certified to strict 4M1 food safety standards, the dynamic fan-forced refrigeration system circulates cold air evenly across every tray level, holding target temperatures between -2°C and +5°C without freezing delicate cream fillings or drying out exposed dough skins.

Certified 3-Star GEMS Efficiency & Natural R290 Refrigerant

Rising commercial energy bills make appliance thermal efficiency a priority for round-the-clock baking operations. Driven by natural, eco-friendly, zero-ODP R290 hydrocarbon refrigerant and packed with 60 mm of high-density CFC-free polyurethane insulation, the XPA800TN achieves a certified 3-Star GEMS energy rating. Consuming just 2.993 kWh per 24 hours on an economical 295W power draw, it significantly lowers operating overheads while assisting food venues in achieving environmental compliance.

Heavy-Duty Stainless Steel Construction with Coved Hygiene Corners

Built to withstand flour dust, sugar syrup splashes, and daily kitchen wear, the XPA800TN features commercial-grade stainless steel inside and out. The bottom interior cavity is pressed with coved, rounded corners that eliminate dirt and flour traps, making daily washdowns and end-of-shift sanitisation fast and fully compliant with HACCP food hygiene requirements.

Reversible Solid Door, Safety Micro-Switch & Integrated Key Lock

The heavy-duty solid stainless steel door is field-reversible to match the workflow layout of your kitchen line. It features an automatic self-closing mechanism to retain internal cold air, backed by a magnetic safety micro-switch that pauses the evaporator fan and illuminates internal lighting when opened. A factory-installed cylinder barrel lock secures high-value ingredients, chocolates, and pre-ordered wedding cakes outside operating hours, while tool-free push-in magnetic gaskets simplify routine seal cleaning and replacement.

Precision Dixell Digital Controls & Plug-and-Play 10A Setup

An external Dixell digital microprocessor controller and bright LED display provide real-time temperature tracking and simple parameter adjustments for HACCP logging. Drawing an economical 295W on single-phase 240V power (approx. 1.25 Amps), the XPA800TN connects straight into any standard Australian 10 Amp commercial wall outlet without requiring three-phase wiring. Supported by an extended 2+2 Year Commercial Warranty, it provides dependable, heavy-duty dough and pastry preservation.

Key Features & Benefits

• Specialised 600 mm × 800 mm Bakery Racking: Accommodates up to 10 full-size European bakery trays and sheet pans for direct bench-to-fridge transfer.

• Tropicalised +43°C Ambient Climate Rating: Engineered to maintain calibrated food-safe temperatures even next to busy commercial bakery ovens.

• Certified 4M1 Food Safety Standard: Verified storage performance keeps perishable dairy, mousses, and fresh creams at safe holding temperatures (-2°C to +5°C).

• 3-Star GEMS Energy Efficiency: Consumes just 2.993 kWh/24h to lower daily electricity costs during 24/7 commercial operation.

• Full Stainless Steel Interior & Exterior: Food-grade commercial stainless steel casing with coved bottom corners for fast, hygienic wipe-downs.

• Dynamic Fan-Forced Evaporator Convection: Circulates cold air evenly across all 10 tray tiers to eliminate hot spots and inconsistent cooling.

• Automatic Defrost with Zero-Plumbing Evaporation: Melts frost build-up automatically and evaporates condensate without external floor drain pipes.

• Reversible Self-Closing Solid Door: Heavy-duty door swings shut automatically and can be reversed on-site to suit kitchen line ergonomics.

• Door Safety Micro-Switch & Key Lock: Shuts off the fan motor when the door opens to keep cold air inside, with a barrel lock for stock security.

• Intuitive Dixell Digital Controller: Microprocessor control panel with external digital display enables precise temperature setting and monitoring.

• 60 mm High-Density Polyurethane Insulation: Dense foam insulation locks in cold thermal mass to reduce compressor run time.

• Standard Australian 10A Plug Setup: 295W power rating connects directly into standard 240V single-phase commercial wall sockets.

• Extended 2+2 Year Warranty: Standard 2 Years Parts and Labour warranty, extendable by an additional 2 Years (Parts only) upon online product registration within 14 days of invoice.

Technical Specifications

Daily Care, Maintenance & End-of-Shift Sanitisation

To protect refrigeration efficiency, prevent compressor strain, and ensure commercial bakery hygiene compliance:

1. Power Isolation: Before undertaking deep interior sanitisation, cleaning internal runners, or wiping door seals, switch off the power point and disconnect the 10A plug from the wall outlet.

2. Internal Bakery Cavity Cleaning: Flour dust and sugar residues settle quickly inside bakery chillers. Remove the 600x800mm tray runners and wipe down the stainless steel interior walls and coved floor deck using warm water and a neutral commercial sanitiser. Dry thoroughly with a clean microfibre cloth.

3. Stainless Steel Exterior Care: Wipe down external side panels, the solid door face, and handle edges daily using a soft microfibre cloth dampened with warm water and a mild stainless steel cleaner. Always wipe in the direction of the grain. Never use steel wool, wire brushes, metal scrapers, or harsh chlorine bleaches, as these will scratch the surface and induce pitting.

4. Tool-Free Magnetic Gasket Sanitisation: Wipe down the perimeter magnetic door gasket daily with warm, mild soapy water to remove flour paste, egg wash, and batter residues, ensuring an airtight seal that prevents cold air leakage.

5. Condenser Coil Dusting (Essential for Bakeries): Airborne flour is the leading cause of premature refrigeration failure in bakery environments. Unplug the unit monthly and vacuum or brush away fine flour dust from the condenser fins using a soft brush attachment. Keeping the condenser free of flour buildup prevents compressor overheating and maintains 3-Star energy efficiency.

6. Drainage Clearance: Check the internal condensate drain channel during routine cleaning to ensure it remains free of loose packaging labels, parchment paper scraps, and flour sludge.

7. Electrical Safety: Never wash down the bakery chiller with a commercial pre-rinse hose or high-pressure spray gun. Ensure water does not enter the Dixell digital controller housing, top refrigeration canopy, or rear ventilation louvres.

Bakery Placement & Operational Guidelines

The FED-X XPA800TN is engineered for commercial bakehouses, pastry production lines, and prep passes:

1. Standard 10A Electrical Connection: The bakery chiller draws an economical 295W on standard single-phase 240V power and comes fitted with a standard Australian 10 Amp plug. Connect directly into a dedicated commercial wall outlet. Avoid the use of domestic extension leads or double adaptors.

2. Solid Floor Positioning & Level Alignment: Place the 134 kg unit (exceeding 250 kg when fully loaded with heavy bakery sheets) on a flat, level, and solid commercial floor. Adjust the levelling feet until the unit sits completely level and plumb, ensuring the self-closing door swings shut squarely and seals tightly without air leaks.

3. Ventilation Clearances: Maintain at least 100 mm of clearance around the top and rear ventilation sections to allow warm exhaust air from the compressor to dissipate freely. Never box the upper compressor housing into an unventilated joinery cavity.

4. Thermal Separation from Bakery Ovens: While tropical-rated for ambient conditions up to +43°C, avoid placing the chiller directly against radiant heat sources (such as deck ovens, convection ovens, or provers) without an insulated heat shield. Excessive radiant heat on the cabinet walls forces the refrigeration system to cycle continuously.

5. Pre-Chilled Product Protocol (Standard 3.2.2 Compliance): In accordance with Australian Commercial Food Safety Standards, commercial bakery chillers are holding cabinets designed to maintain safe product temperatures (-2°C to +5°C). While ideal for pastry dough retarding and ingredient holding, freshly baked bread or hot items straight from the oven must be cooled to room temperature on cooling racks before loading into the cabinet.

6. Airflow Distribution Across Trays: When loading full 600 mm × 800 mm baking sheets, leave adequate vertical clearance between trays to permit the fan-forced air curtain to circulate freely across all tiers.

Freight & Delivery Notice

Standard commercial road freight delivery is available Australia-wide to commercial business addresses with level ground access or loading docks. Due to the 2010 mm height, 134 kg net weight, and commercial crating of this heavy-duty bakery cabinet, tail-lift delivery or a commercial loading dock with pallet handling equipment is strictly required. For deliveries to residential, home-based business, or non-commercial addresses, please contact our friendly commercial sales team prior to ordering to obtain a customised courier quote and confirm delivery logistics.

Frequently Asked Questions

Can I plug this commercial bakery chiller into a standard Australian 10 Amp power point?

Yes. The FED-X XPA800TN draws an economical 295W on standard single-phase 240V power and comes fitted with a standard Australian 10 Amp 3-pin plug. It connects straight into regular commercial wall sockets without requiring electrical rewiring.

What size baking trays fit into this cabinet?

The internal racking system is designed specifically for standard European 600 mm × 800 mm bakery trays, sheet pans, and pastry wires. It accommodates 10 adjustable tray levels. (Note: standard GN 1/1 Gastronorm pans will not fit directly onto these slides without an adapter).

Are the 600x800mm bakery trays included with the fridge?

No. The cabinet comes complete with the internal adjustable tray slide racking system, but baking trays, wire racks, and sheet pans are sold separately to allow operators to select the specific pan styles and depths required for their menu.

Can the solid door be reversed on-site?

Yes. The solid stainless steel door is field-reversible, allowing your team or installation technician to re-hang the door with a left- or right-hand swing to match your kitchen workflow.

What is the advantage of 4M1 food safety certification?

The 4M1 classification confirms that the refrigerator has been independently tested to maintain tight internal temperature tolerances suitable for perishable food products (holding meat, dairy, and fresh pastry creams between -2°C and +5°C) even under demanding commercial ambient testing conditions.

How do I qualify for the extended 2+2 Year Warranty?

The unit comes standard with a 2 Years Commercial Parts and Labour warranty. By registering your product online with the manufacturer within 14 days of the invoice date, you receive an additional 2 Years of Parts-Only warranty coverage, securing four total years of manufacturer protection.

N.B Image is for illustrative purposes only. Specifications are subject to change without notice.