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Incorporating a refrigerated chef base into your kitchen, specifically designed to support Gasmax cooking equipment, offers several strategic benefits that can significantly enhance both the functionality and efficiency of your cooking environment.
Here’s why it’s a smart addition: Seamless integration with Gasmax equipment, optimised space utilisation, increased energy efficiency and productivity, improved workflow and organisation.
Key Features:
- Gross Volume: 360L
- Net Volume: 310L
- Stainless steel interior and exterior with rounded corners for easy cleaning
- 60mm HFCs and CFCs free foam body insulation
- Tropicalised for Australian conditions
- User-friendly digital controls
- Rapid recovery rate
- Fan-forced evaporator cooling
- Heavy-duty castors with front-wheel brakes
- Austrian Fulterer door runners for smooth, reliable operation with durability
- Equipped with two drawers to hold cold ingredients, compatible with gastronomy Pan (sold separately) in various configurations
- Each drawer gasket is removable for easy cleaning and maintenance
- Raised Edge Top & Removable Magnetic Drawer Gaskets (GN pan is required for using this unit)
- Please note you will need to contact our friendly sales team for a quote to deliver to a residential address.
Additional Information:
- Drawers: 2
- Depth: 530mm
- Pan (height): 100mm
- Foaming thickness mm 40
- Temperature Range: -1 to +5℃
- Ambient/Relative Humidity%: 32℃/65
Dimensions: 1524mm W x 816 D x 658 H
Body: Stainless Steel
Total Energy Consumption: 4.596 (kWh/24h)
Net Weight (Kg): 105
Power: 240V, 500W/10A
Warranty: 2Years Parts & Labour Plus 2 Years Parts Only Warranty When Products Registered Within 14 Days Of Invoice
N.B Images are for illustrative purposes only. Specifications are subject to change without notice.
