Fagor Kore 700 B-E710 Benchtop Electric Commercial Chargrill (800mm Double Module)

The Fagor Kore 700 B-E710 Benchtop Electric Commercial Chargrill is a double-module, high-capacity radiant grilling station engineered in Spain for busy Australian commercial kitchens, steakhouses, bars, clubs, restaurants, and catering operations. Sized at 800 mm Wide x 730 mm Deep x 290 mm High, this 800 mm wide benchtop module doubles your production line's high-temperature searing throughput while maintaining a sleek, ergonomic footprint.

Built for heavy daily service, the B-E710 features a deep-drawn worktop pressed from 1.5 mm thick AISI-304 stainless steel with laser-cut joints, automatic welding, and hidden screws. Powered by high-efficiency 8.16 kW 3-phase electric heating elements (415V 3~N) across two independent heating zones, food is cooked directly over specialized stainless steel heating elements that reach extreme temperatures exceeding +400°C—rapidly sealing in natural juices for steak, poultry, seafood, and vegetables. Equipped with reversible "Z" shaped AISI-304 stainless steel grill slats (two grids measuring 515 mm x 344 mm each), a multi-purpose safety water tray, removable 130 mm splash guards, and an integrated grease collection tray, it is backed by an exceptional 2-Year Parts & Labour + 2-Year Parts Only Warranty (upon product registration within 14 days of invoice).

Why Choose the Fagor Kore 700 B-E710 Electric Chargrill?

Selecting the Fagor Kore 700 B-E710 Electric Chargrill equips commercial kitchen operators with an energy-efficient, fast-searing, and versatile benchtop grilling unit built to double chef output and ensure consistent culinary quality.

Key benefits of the Fagor B-E710 include:

• Searing Temperatures Exceeding +400°C: High-powered direct-contact heating elements reach intense temperatures over 400°C, instantly searing meat surfaces to lock in moisture, create authentic grill marks, and enhance flavor profile.

• Dual Independent Heating Zones: Two separate rotary controls allow operators to manage both 400 mm zones independently, enabling simultaneous cooking at different temperatures or running a single zone during off-peak shifts to conserve energy.

• Reversible AISI-304 Stainless Steel "Z" Slats: Features reversible 304-grade stainless steel grill grates with two distinct surface finishes—a tilted grooved side with ridges for channeling meat fats, and a flat horizontal side for delicate fish and vegetables.

• 1.5mm AISI-304 Stainless Steel Worktop: Deep-drawn surface top pressed from 1.5 mm thick stainless steel with laser-cut seamless joints for maximum structural durability and easy sanitation.

• Safety Water Tray for Moist Heat & Fire Prevention: Integrated lower water tray catches rendering fats to prevent flare-ups and grease fires, while gentle steam evaporation maintains internal food moisture during cooking.

• Direct-Contact Electric Heating Elements: Food rests directly over specialized stainless steel heating element groups for maximum energy transfer and fast thermal recovery during high-volume service.

• Removable 130mm Anti-Splash Guards: Fitted with 130 mm high removable stainless steel side and rear splash guards to protect surrounding workbench surfaces from oil splatter.

• Effortless Cleaning & Grease Drainage: Features a dedicated fat collection opening leading into a removable storage tray, complemented by coved internal corners and easily removable grill components.

• Height-Adjustable Stainless Steel Feet: Includes heavy-duty adjustable feet for level alignment on any commercial equipment bench or optional Fagor matching stand.

• Up to 4-Year Commercial Warranty: Backed standard by a 2-Year Parts & Labour Warranty, extendable by an additional 2 Years Parts Only upon online product registration within 14 days of invoice.

Technical Specifications

Electrical Connection Notice: The Fagor B-E710 draws 8.16 kW total power and requires a hardwired 415V 3-phase electrical connection (3~N) installed by a licensed commercial electrician.

Delivery & Freight Notice: Commercial heavy cooking equipment requires dedicated freight handling. Please contact our friendly sales team for a custom freight quote if delivery is required for a residential or non-commercial address.

Operating & Cleaning Guidelines

1. Setup & Pre-Heating: Fill the lower safety water tray with clean water before starting service. Turn on electrical power via the two front rotary control dials. Allow the direct-contact heating elements and stainless steel "Z" slats to pre-heat for 10 to 15 minutes until reaching target searing temperatures (+400°C).

2. Grilling & Water Level Maintenance: Position steaks, burgers, fish, or vegetables onto the appropriate side of the reversible grates. Periodically check the safety water tray during service and top up water levels as needed to minimize flare-ups and grease smoke.

3. Daily Hygiene & Maintenance: At the end of trading shifts, turn off electrical power and allow the unit to cool to a warm temperature. Remove the 130 mm splash guards and "Z" slat grates to wash in warm, soapy water. Slide out and empty the lower water/grease tray. Wipe down the deep-drawn stainless steel housing with a damp microfibre cloth and a mild food-safe commercial degreaser.

Frequently Asked Questions

1. What is the Fagor Kore 700 Series Benchtop Electric Chargrill B-E710?

The Fagor Kore 700 B-E710 is an 800 mm wide commercial benchtop electric chargrill engineered for high-volume searing. It features a 1.5 mm thick AISI-304 stainless steel surface, two independent cooking zones, direct-contact heating elements, and reversible "Z" shaped grates suitable for a wide variety of proteins and vegetables.

2. How does the reversible grill slat system work?

The "Z" shaped AISI-304 stainless steel slats feature two distinct sides: a tilted, grooved side with ridges designed to drain fat away from grilling meats, and a flat horizontal side designed to support delicate fish, shellfish, and vegetables.

3. How high can the temperature reach on the Fagor B-E710 chargrill?

The Fagor Kore 700 Series B-E710 chargrill reaches temperatures up to 400°C. This high heat rapidly seals food surfaces to lock in juices while achieving professional sear marks.

4. What electrical supply does the Fagor B-E710 require?

The B-E710 draws 8.16 kW of power and requires a dedicated hardwired 415V 3-phase electrical connection (3~N) installed by a certified commercial electrician.

5. What warranty comes with the Fagor B-E710 chargrill?

This Spanish-built electric chargrill comes standard with a 2-year parts and labour warranty, which extends by an additional 2 years for parts only when registered online within 14 days of invoice.