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The Fagor 900 Series Natural Gas 2-Zone Chrome Fry Top / Commercial Griddle (FTG-C9-10L) is a premium, high-capacity benchtop cooking station engineered specifically for busy Australian restaurants, steakhouses, burger venues, hotel kitchens, clubs, and catering facilities. Designed and manufactured in Spain, this heavy-duty commercial griddle pairs a high-mass 20mm mild steel base with a premium 50-micron mirror chrome plating, delivering an impressive 75.6 MJ/h (21 kW) of gas power across two independently controlled culinary zones to provide rapid heat recovery, superior energy efficiency, and a noticeably cooler kitchen environment.
Why operators choose the Fagor FTG-C9-10L:
Mirror chrome finish for cooler operation — heavy-duty 50-micron hard chrome plating dramatically limits radiant ambient heat emissions into the cookline, keeping kitchen staff cooler and reducing extraction air-conditioning loads.
Massive 20mm thick griddle plate — dense 20mm mild steel core stores high thermal energy, preventing plate temperature drops when loaded with cold steaks, burger patties, or seafood.
Dual independent cooking zones — features two heavy-duty stainless steel tubular burners with independent thermostatic controls, allowing simultaneous high-searing and low-holding temperatures across an 820 x 620 mm cooking deck.
Precise 120°C to 310°C thermostatic regulation — accurate thermostats ensure consistent surface temperatures across continuous service shifts, preventing scorching and eliminating cold spots.
Zero flavour transfer & easy maintenance — mirror-smooth chrome surface prevents food particles, marinades, and carbon from sticking, ensuring zero flavour transfer between delicate fish, eggs, and red meat while making end-of-shift sanitisation fast and chemical-free.
Reliable piezoelectric pilot ignition — robust piezo push-button ignition with continuous standing pilot lights guarantees fast, safe lighting during service prep.
Integrated grease management — deep perimeter drainage channel directs excess cooking fats and oils into a removable, high-capacity stainless steel drip drawer positioned under the plate.
Heavy-duty European modular build — crafted from premium food-grade stainless steel, designed to integrate seamlessly into 900mm deep commercial cooklines or sit on dedicated equipment stands.
| Feature | Specification |
| Model Code | FTG-C9-10L (900 Series) |
| Brand | Fagor Professional |
| Product Type | Commercial Natural Gas 2-Zone Chrome Fry Top / Flat Plate Griddle |
| Origin | Designed & Manufactured in Spain |
| Gas Type | Natural Gas (NG) |
| Total Gas Heat Input | 75.6 MJ/h (approx. 21 kW) |
| Cooking Zones | 2 x Independently Controlled Zones (2 Heavy-Duty Control Knobs) |
| Plate Construction | 20 mm Mild Steel Base with 50-Micron Hard Mirror Chrome Plating |
| Cooking Plate Surface | Smooth Chrome (820 mm W x 620 mm D) |
| Temperature Set Range | 120°C to 310°C (Independent Thermostatic Controls) |
| Burner Design | High-Efficiency Stainless Steel Tubular Burners with Pilot Lights |
| Ignition System | Reliable Piezoelectric Ignition |
| Fat Collection System | Large Removable Under-Plate Stainless Steel Drip Drawer |
| Chassis Build | Heavy-Gauge Commercial Stainless Steel |
| External Dimensions (mm) | 850 (W) x 900 (D) x 290 (H) |
| Product Net Weight | 128 kg |
| Warranty | 2 Years Parts & Labour + 2 Years Parts Only with Registration (within 14 days of invoice) |
This commercial appliance is configured for Natural Gas and must be installed, commissioned, and pressure-tested by a licensed commercial gas fitter in compliance with Australian standard AS/NZS 5601. To protect the precision 50-micron mirror chrome plating, never use serrated knives, sharp metal scrapers, abrasive scouring pads, or harsh chemical degreasers on the hotplate. Routine cleaning should be conducted using ice cubes or clean water while warm, accompanied by a specialised flat chrome griddle scraper.
Standard delivery is available across Australia. Due to the substantial dimensions and 128kg commercial shipping weight of this griddle, please contact our friendly commercial sales team for a custom freight quote if delivery is required for a residential or non-commercial address.
Hard chrome plating creates a smooth, non-porous barrier over the 20mm steel core. This delivers two major commercial advantages: it virtually eliminates flavour transfer between varied menu items (such as cooking fish, pancakes, and steaks sequentially), and it radiates significantly less heat into the kitchen atmosphere, lowering ambient cookline temperatures and reducing energy consumption.
Cleaning chrome is faster and gentler than standard steel. While the plate is still warm (around 100°C–120°C), pour clean water or apply ice cubes to thermal-shock grease deposits, then gently push the residue into the grease trough using a dedicated flat scraper or soft cloth. Avoid harsh chemicals, scourers, or aggressive wire brushes, as these will scratch and degrade the chrome plating.
The FTG-C9-10L features two separate stainless steel tubular burners, each controlled by its own heavy-duty thermostat knob. This allows you to run one side at 300°C for fast steak searing while holding the other side at 150°C for eggs, toasted buns, or resting cooked proteins.
No. The Fagor FTG-C9-10L operates entirely on Natural Gas using mechanical thermostats, standing pilot lights, and piezoelectric ignition. It requires no electrical connection, eliminating lead clutter on the cookline.
The unit has a gas rating of 75.6 MJ/h and must be connected to an appropriately sized commercial Natural Gas line with an approved gas isolation valve and regulator, certified by a licensed gas fitter.
N.B Image is for illustrative purposes only. Specifications are subject to change without notice.
[GLOBAL_MSG_2]
The Fagor 900 Series Natural Gas 2-Zone Chrome Fry Top / Commercial Griddle (FTG-C9-10L) is a premium, high-capacity benchtop cooking station engineered specifically for busy Australian restaurants, steakhouses, burger venues, hotel kitchens, clubs, and catering facilities. Designed and manufactured in Spain, this heavy-duty commercial griddle pairs a high-mass 20mm mild steel base with a premium 50-micron mirror chrome plating, delivering an impressive 75.6 MJ/h (21 kW) of gas power across two independently controlled culinary zones to provide rapid heat recovery, superior energy efficiency, and a noticeably cooler kitchen environment.
Why operators choose the Fagor FTG-C9-10L:
Mirror chrome finish for cooler operation — heavy-duty 50-micron hard chrome plating dramatically limits radiant ambient heat emissions into the cookline, keeping kitchen staff cooler and reducing extraction air-conditioning loads.
Massive 20mm thick griddle plate — dense 20mm mild steel core stores high thermal energy, preventing plate temperature drops when loaded with cold steaks, burger patties, or seafood.
Dual independent cooking zones — features two heavy-duty stainless steel tubular burners with independent thermostatic controls, allowing simultaneous high-searing and low-holding temperatures across an 820 x 620 mm cooking deck.
Precise 120°C to 310°C thermostatic regulation — accurate thermostats ensure consistent surface temperatures across continuous service shifts, preventing scorching and eliminating cold spots.
Zero flavour transfer & easy maintenance — mirror-smooth chrome surface prevents food particles, marinades, and carbon from sticking, ensuring zero flavour transfer between delicate fish, eggs, and red meat while making end-of-shift sanitisation fast and chemical-free.
Reliable piezoelectric pilot ignition — robust piezo push-button ignition with continuous standing pilot lights guarantees fast, safe lighting during service prep.
Integrated grease management — deep perimeter drainage channel directs excess cooking fats and oils into a removable, high-capacity stainless steel drip drawer positioned under the plate.
Heavy-duty European modular build — crafted from premium food-grade stainless steel, designed to integrate seamlessly into 900mm deep commercial cooklines or sit on dedicated equipment stands.
| Feature | Specification |
| Model Code | FTG-C9-10L (900 Series) |
| Brand | Fagor Professional |
| Product Type | Commercial Natural Gas 2-Zone Chrome Fry Top / Flat Plate Griddle |
| Origin | Designed & Manufactured in Spain |
| Gas Type | Natural Gas (NG) |
| Total Gas Heat Input | 75.6 MJ/h (approx. 21 kW) |
| Cooking Zones | 2 x Independently Controlled Zones (2 Heavy-Duty Control Knobs) |
| Plate Construction | 20 mm Mild Steel Base with 50-Micron Hard Mirror Chrome Plating |
| Cooking Plate Surface | Smooth Chrome (820 mm W x 620 mm D) |
| Temperature Set Range | 120°C to 310°C (Independent Thermostatic Controls) |
| Burner Design | High-Efficiency Stainless Steel Tubular Burners with Pilot Lights |
| Ignition System | Reliable Piezoelectric Ignition |
| Fat Collection System | Large Removable Under-Plate Stainless Steel Drip Drawer |
| Chassis Build | Heavy-Gauge Commercial Stainless Steel |
| External Dimensions (mm) | 850 (W) x 900 (D) x 290 (H) |
| Product Net Weight | 128 kg |
| Warranty | 2 Years Parts & Labour + 2 Years Parts Only with Registration (within 14 days of invoice) |
This commercial appliance is configured for Natural Gas and must be installed, commissioned, and pressure-tested by a licensed commercial gas fitter in compliance with Australian standard AS/NZS 5601. To protect the precision 50-micron mirror chrome plating, never use serrated knives, sharp metal scrapers, abrasive scouring pads, or harsh chemical degreasers on the hotplate. Routine cleaning should be conducted using ice cubes or clean water while warm, accompanied by a specialised flat chrome griddle scraper.
Standard delivery is available across Australia. Due to the substantial dimensions and 128kg commercial shipping weight of this griddle, please contact our friendly commercial sales team for a custom freight quote if delivery is required for a residential or non-commercial address.
Hard chrome plating creates a smooth, non-porous barrier over the 20mm steel core. This delivers two major commercial advantages: it virtually eliminates flavour transfer between varied menu items (such as cooking fish, pancakes, and steaks sequentially), and it radiates significantly less heat into the kitchen atmosphere, lowering ambient cookline temperatures and reducing energy consumption.
Cleaning chrome is faster and gentler than standard steel. While the plate is still warm (around 100°C–120°C), pour clean water or apply ice cubes to thermal-shock grease deposits, then gently push the residue into the grease trough using a dedicated flat scraper or soft cloth. Avoid harsh chemicals, scourers, or aggressive wire brushes, as these will scratch and degrade the chrome plating.
The FTG-C9-10L features two separate stainless steel tubular burners, each controlled by its own heavy-duty thermostat knob. This allows you to run one side at 300°C for fast steak searing while holding the other side at 150°C for eggs, toasted buns, or resting cooked proteins.
No. The Fagor FTG-C9-10L operates entirely on Natural Gas using mechanical thermostats, standing pilot lights, and piezoelectric ignition. It requires no electrical connection, eliminating lead clutter on the cookline.
The unit has a gas rating of 75.6 MJ/h and must be connected to an appropriately sized commercial Natural Gas line with an approved gas isolation valve and regulator, certified by a licensed gas fitter.
N.B Image is for illustrative purposes only. Specifications are subject to change without notice.
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