Cookon Supafryer MKII Commercial High-Performance Single Pan Gas Fryer (650mm Wide)

The Cookon Supafryer MKII Commercial High-Performance Single Pan Gas Fryer is an elite, high-output deep frying station engineered and manufactured in Australia for extreme-volume commercial kitchens, fish and chip shops, chicken shops, takeaways, stadiums, and high-demand food venues. Measuring 650 mm Wide x 752 mm Deep x 1,095 mm High, this floor-standing single pan fryer is built for continuous, heavy-duty production, delivering an extraordinary cooking capacity of up to 55 kg of frozen product (-18°C) per hour.

Constructed with fully insulated AISI 304 grade stainless steel external panels, the Supafryer MKII features Cookon’s signature 304 stainless steel ripple base pan design with an integrated cold zone. Powered by custom-designed high-efficiency burners delivering 125 MJ/h heat output (Natural Gas or LPG), it achieves rapid thermal recovery, lower flue gas temperatures, and significant energy savings under peak loads. Outfitted with a digital thermostat with a built-in oil level sensor, an over-temperature safety cut-out, 3 full-size wire baskets, a night cover, rear castors, and adjustable front legs, it requires a standard Australian 10 Amp power point (240V) for its digital controls. It is backed standard by Cookon’s 3-Year Parts and Labour Warranty, plus an exclusive 10-Year Gold Star Warranty on the stainless steel pan.

Why Choose the Cookon Supafryer MKII Commercial Gas Fryer?

Selecting the Cookon Supafryer MKII High-Output Gas Fryer equips venue managers and head chefs with a premier Australian-made frying solution engineered to maximize output, extend oil life, and reduce energy consumption.

Key advantages of the Cookon Supafryer MKII include:

• Extreme 55 kg/hr Frozen Production Output: Designed for relentless high-volume service, capable of cooking up to 55 kg of frozen chips (-18°C) per hour without temperature lag.

• 10-Year Gold Star Pan Warranty: Features a heavy-duty 304 stainless steel pan backed by a 10-year manufacturer warranty (exclusive to the original purchaser).

• 304 Grade Stainless Steel Ripple Base Pan: Specialized ripple base maximizes heat transfer surface area for rapid oil pre-heating and ultra-fast recovery between frying batches.

• 125 MJ/h Energy-Efficient Burner Design: Precision-engineered gas burners deliver 125 MJ/h heat output while lowering flue exhaust temperatures—saving up to 65% in thermal energy efficiency compared to standard burners.

• Digital Thermostat with Integrated Oil Level Sensor: Advanced digital control system monitors temperature accurately and includes a safety oil level sensor to prevent dry-firing.

• Includes 3 Full-Size Frying Baskets: Comes standard with 3 full-size wire baskets, a removable basket holder, a circulation fish plate, a drain extension tool, and a stainless steel night lid.

• Deep Cold Zone Sediment Protection: Traps food crumbs beneath the heating zone to prevent scorching, keeping oil cleaner for longer and reducing ongoing oil costs.

• Global Mark Approved (GA-102405-008): Fully certified under Global Mark Approval #GA-102405-008 to meet all Australian commercial gas safety and quality standards.

• 3-Year Commercial Parts & Labour Warranty: Supported standard by Cookon's comprehensive 3-Year Parts and Labour Warranty.

Technical Specifications

Gas Installation & Commissioning Notice: Under Australian law, all commercial gas equipment must be installed and commissioned by a licensed gas plumber after installation. Proof of licensed gas commissioning is required to validate manufacturer warranty coverage.

Delivery & Freight Notice: Commercial heavy cooking equipment requires dedicated freight handling. Please contact our friendly sales team for a custom freight quote if delivery is required for a residential or non-commercial address.

Operating & Cleaning Guidelines

1. Setup & Commissioning: Ensure your licensed gas fitter connects the 3/4" BSP gas line (NG or LPG), connects the 10A power plug for digital controls, and completes official commissioning. Fill the 304 stainless steel ripple pan with commercial cooking oil to the designated 38L fill line before powering on the unit.

2. Digital Operation & Frying: Turn on the power switch and program your target frying temperature via the digital thermostat display. Once pre-heated, lower filled wire baskets into the oil. Utilize the 3 baskets to maintain continuous workflow during peak meal rushes.

3. Daily Cleaning & Oil Filtering: At the end of trading shifts, allow oil to cool. Attach the included drain extension tool to drain oil into an external container or optional KBS-4S oil filter machine. Wipe down the 304 stainless steel ripple pan, cold zone, and exterior insulated panels with warm water and a mild commercial degreaser. Place the stainless steel night cover over the pan overnight.

Frequently Asked Questions

1. Does the Cookon Supafryer MKII require electricity?

Yes. While the primary heating is powered by gas (125 MJ/h), the unit requires a standard Australian 10 Amp wall plug (240V) to power its digital thermostat, oil level sensor, and electronic safety circuits.

2. Is the Supafryer MKII available in both Natural Gas and LPG?

Yes. The fryer produces 125 MJ/h heat output and is available factory-configured for either Natural Gas (NG) or LPG (bottled gas). Please specify your venue's gas type when ordering.

3. What is the benefit of the ripple base pan design?

The 304 stainless steel ripple base increases the total surface area exposed to the burner heat. This results in significantly faster heat transfer, quicker thermal recovery when dropping cold food, and lower flue gas temperatures—saving up to 65% in energy efficiency.

4. How many baskets come supplied with the Supafryer MKII?

The Supafryer MKII comes supplied standard with 3 full-size commercial wire baskets, allowing for maximum batch cooking efficiency.

5. What warranty covers the Cookon Supafryer MKII?

The unit comes backed by a 3-Year Commercial Parts and Labour Warranty on the complete appliance, plus an exclusive 10-Year Gold Star Warranty on the stainless steel pan for the original purchaser.

N.B Images are for illustrative purposes only. Specifications are subject to change without notice.