The Cookon CPVOG-1 Heavy-Duty LPG Gas 9-Tray Pie Oven & Warmer is a commercial-grade, high-capacity mobile catering oven engineered specifically for Australian food trucks, mobile catering vans, sporting clubs, school canteens, bakeries, event venues, and site catering units. Measuring 550 mm Wide x 854 mm Deep x 800 mm High (900 mm High including the top flue assembly) with a substantial 160-pie holding capacity, this gas-powered warming cabinet keeps large batches of pies, sausage rolls, pasties, and hot baked goods at precise, food-safe temperatures up to 110°C.
Designed for rugged off-grid and mobile distribution setups, the CPVOG-1 operates exclusively on Liquefied Petroleum Gas (LPG) with a low 14 MJ/h gas rating. Constructed entirely from high-grade commercial stainless steel, it features 9 removable perforated stainless steel trays (435 mm x 752 mm x 25 mm) configured to ensure uniform heat circulation and effortless cleaning. Fitted standard with a solid stainless steel hinged door (configurable for left-hand or right-hand opening at time of order), piezo ignition, Flame Failure Device (FFD) safety, an externally mounted analog temperature gauge, and an included LPG regulator, it holds official Global-Mark Certification (#GAS-102405-011) and is backed by Cookon's industry-leading 3-Year Parts and Labour Commercial Warranty.
Selecting the Cookon CPVOG-1 Mobile LPG Pie Warmer equips mobile caterers and event vendors with an independent, power-free warming solution built for extreme commercial durability and consistent holding performance.
Key advantages of the Cookon CPVOG-1 include:
High-Capacity 160-Pie Storage Volume: Spacious internal chamber (490 mm W x 800 mm D x 575 mm H) holding 9 perforated stainless steel trays accommodates up to 160 standard bakery pies per load.
Low-Consumption LPG Operation (14 MJ/h): Runs on bottled Liquefied Petroleum Gas (LPG) with an efficient 14 MJ/h gas consumption rate, eliminating the need for high-draw generators on mobile catering trucks.
Thermostatic Heat Management (Up to 110°C): Precision thermostat control holds internal warmth consistently up to 110°C to maintain product freshness, pastry crispness, and food safety standards.
Nine Perforated Stainless Steel Trays Included: Heavy-duty perforated trays promote balanced hot air convection across all 9 levels while sliding out smoothly for fast washdowns.
Solid Stainless Steel Reversible Door: Insulated solid stainless steel door retains internal warmth efficiently and can be factory-hinged on either the left-hand or right-hand side to suit your mobile truck layout.
External Temperature Gauge & Piezo Ignition: Features a clear front-mounted mechanical temperature readout for effortless monitoring without opening the door, alongside push-button piezo ignition and Flame Failure safety.
Global-Mark Gas Safety Certified (GAS-102405-011): Certified under Global-Mark Approval #GAS-102405-011 to comply with all Australian gas safety and mobile vehicle installation codes.
3-Year Commercial Parts & Labour Warranty: Backed standard by Cookon's comprehensive 3-Year Parts and Labour Commercial Warranty.
| Feature | Specification Details |
| Brand & Range | Cookon Commercial Heavy Duty Series |
| Model Code | CPVOG-1 |
| Product Type | Commercial Heavy-Duty Mobile LPG Gas Pie Oven / Warming Cabinet |
| Gas Certification | Global-Mark Certified (#GAS-102405-011) |
| Holding Capacity | Approx. 160 Standard Bakery Pies |
| Tray Configuration | 9 x Perforated Stainless Steel Trays (435 mm W x 752 mm D x 25 mm H) |
| Gas Type | LPG Only (Liquefied Petroleum Gas) |
| Heat Input Rating | 14 MJ/h (LPG Regulator Included) |
| Thermostat Control Range | Thermostatically Controlled up to 110°C |
| Door Configuration | Solid Stainless Steel Hinged Door (Specify L/H or R/H hinge when ordering) |
| Safety & Controls | Piezo Spark Ignition | Flame Failure Device (FFD) | External Temperature Readout |
| External Construction | All Stainless Steel Heavy-Duty Exterior & Interior Cabinet |
| Optional Accessories | Toughened Double-Glazed Glass Door (Quote Available) |
| Gas Supply Connection | 1/2" BSP Female Inlet |
| External Dimensions (WxDxH) | 550 mm W x 854 mm D x 800 mm H (900 mm H including top flue) |
| Internal Dimensions (WxDxH) | 490 mm W x 800 mm D x 575 mm H |
| Product Net Weight | Approx. 50.0 kg |
| Warranty | 3 Years Parts and Labour Commercial Warranty |
Gas Installation & Mobile Compliance Notice: Under Australian law, all commercial gas equipment installed in mobile food vehicles, trailers, or commercial premises must be fitted and commissioned by a licensed gas plumber in accordance with AS/NZS 5601.2 standards. Proof of licensed gas installation is required to validate manufacturer warranty coverage.
Delivery & Freight Notice: Commercial cooking and warming equipment requires dedicated freight handling. Please contact our friendly sales team for a custom freight quote if delivery is required for a residential or non-commercial address.
Setup & Gas Connection: Ensure a licensed gas fitter connects your LPG bottle line to the 1/2" BSP female inlet using the supplied gas regulator and performs official commissioning.
Ignition & Pre-Heating: Turn on the main LPG bottle valve. Depress the thermostat control knob while activating the piezo igniter until the pilot lights, maintaining pressure for 10 to 15 seconds to engage the Flame Failure Device. Set your target holding temperature (up to 110°C) and allow the cabinet to pre-heat for 15 to 20 minutes.
Loading & Service: Slide pre-heated baked goods onto the 9 perforated stainless steel trays. Monitor internal warmth via the external front-mounted temperature gauge during service shifts.
Daily Hygiene & Servicing: Turn off the gas supply and allow the cabinet to cool completely. Slide out the 9 perforated stainless steel trays for washing in warm, soapy water. Wipe down internal and external stainless steel surfaces with a damp microfibre cloth and a mild food-safe sanitiser.
No. The CPVOG-1 is engineered specifically for mobile food vendors and operates exclusively on LPG (bottled gas) with a 14 MJ/h rating.
No. The unit features manual thermostatic controls, piezo battery-free spark ignition, and a mechanical external temperature gauge, allowing it to operate completely independent of electrical power—making it ideal for off-grid mobile food vans.
Yes. Cookon offers an optional toughened double-glazed glass door as a factory modification for operators who prefer full product visibility. Please contact our sales team for a quote prior to ordering.
Yes. The solid stainless steel door can be configured at the factory for either left-hand (L/H) or right-hand (R/H) hinging. Please specify your preferred door swing orientation when placing your order.
This commercial LPG pie oven comes backed standard by Cookon’s 3-Year Parts and Labour Commercial Warranty.
N.B Images are for illustrative purposes only. Specifications are subject to change without notice.
The Cookon CPVOG-1 Heavy-Duty LPG Gas 9-Tray Pie Oven & Warmer is a commercial-grade, high-capacity mobile catering oven engineered specifically for Australian food trucks, mobile catering vans, sporting clubs, school canteens, bakeries, event venues, and site catering units. Measuring 550 mm Wide x 854 mm Deep x 800 mm High (900 mm High including the top flue assembly) with a substantial 160-pie holding capacity, this gas-powered warming cabinet keeps large batches of pies, sausage rolls, pasties, and hot baked goods at precise, food-safe temperatures up to 110°C.
Designed for rugged off-grid and mobile distribution setups, the CPVOG-1 operates exclusively on Liquefied Petroleum Gas (LPG) with a low 14 MJ/h gas rating. Constructed entirely from high-grade commercial stainless steel, it features 9 removable perforated stainless steel trays (435 mm x 752 mm x 25 mm) configured to ensure uniform heat circulation and effortless cleaning. Fitted standard with a solid stainless steel hinged door (configurable for left-hand or right-hand opening at time of order), piezo ignition, Flame Failure Device (FFD) safety, an externally mounted analog temperature gauge, and an included LPG regulator, it holds official Global-Mark Certification (#GAS-102405-011) and is backed by Cookon's industry-leading 3-Year Parts and Labour Commercial Warranty.
Selecting the Cookon CPVOG-1 Mobile LPG Pie Warmer equips mobile caterers and event vendors with an independent, power-free warming solution built for extreme commercial durability and consistent holding performance.
Key advantages of the Cookon CPVOG-1 include:
High-Capacity 160-Pie Storage Volume: Spacious internal chamber (490 mm W x 800 mm D x 575 mm H) holding 9 perforated stainless steel trays accommodates up to 160 standard bakery pies per load.
Low-Consumption LPG Operation (14 MJ/h): Runs on bottled Liquefied Petroleum Gas (LPG) with an efficient 14 MJ/h gas consumption rate, eliminating the need for high-draw generators on mobile catering trucks.
Thermostatic Heat Management (Up to 110°C): Precision thermostat control holds internal warmth consistently up to 110°C to maintain product freshness, pastry crispness, and food safety standards.
Nine Perforated Stainless Steel Trays Included: Heavy-duty perforated trays promote balanced hot air convection across all 9 levels while sliding out smoothly for fast washdowns.
Solid Stainless Steel Reversible Door: Insulated solid stainless steel door retains internal warmth efficiently and can be factory-hinged on either the left-hand or right-hand side to suit your mobile truck layout.
External Temperature Gauge & Piezo Ignition: Features a clear front-mounted mechanical temperature readout for effortless monitoring without opening the door, alongside push-button piezo ignition and Flame Failure safety.
Global-Mark Gas Safety Certified (GAS-102405-011): Certified under Global-Mark Approval #GAS-102405-011 to comply with all Australian gas safety and mobile vehicle installation codes.
3-Year Commercial Parts & Labour Warranty: Backed standard by Cookon's comprehensive 3-Year Parts and Labour Commercial Warranty.
| Feature | Specification Details |
| Brand & Range | Cookon Commercial Heavy Duty Series |
| Model Code | CPVOG-1 |
| Product Type | Commercial Heavy-Duty Mobile LPG Gas Pie Oven / Warming Cabinet |
| Gas Certification | Global-Mark Certified (#GAS-102405-011) |
| Holding Capacity | Approx. 160 Standard Bakery Pies |
| Tray Configuration | 9 x Perforated Stainless Steel Trays (435 mm W x 752 mm D x 25 mm H) |
| Gas Type | LPG Only (Liquefied Petroleum Gas) |
| Heat Input Rating | 14 MJ/h (LPG Regulator Included) |
| Thermostat Control Range | Thermostatically Controlled up to 110°C |
| Door Configuration | Solid Stainless Steel Hinged Door (Specify L/H or R/H hinge when ordering) |
| Safety & Controls | Piezo Spark Ignition | Flame Failure Device (FFD) | External Temperature Readout |
| External Construction | All Stainless Steel Heavy-Duty Exterior & Interior Cabinet |
| Optional Accessories | Toughened Double-Glazed Glass Door (Quote Available) |
| Gas Supply Connection | 1/2" BSP Female Inlet |
| External Dimensions (WxDxH) | 550 mm W x 854 mm D x 800 mm H (900 mm H including top flue) |
| Internal Dimensions (WxDxH) | 490 mm W x 800 mm D x 575 mm H |
| Product Net Weight | Approx. 50.0 kg |
| Warranty | 3 Years Parts and Labour Commercial Warranty |
Gas Installation & Mobile Compliance Notice: Under Australian law, all commercial gas equipment installed in mobile food vehicles, trailers, or commercial premises must be fitted and commissioned by a licensed gas plumber in accordance with AS/NZS 5601.2 standards. Proof of licensed gas installation is required to validate manufacturer warranty coverage.
Delivery & Freight Notice: Commercial cooking and warming equipment requires dedicated freight handling. Please contact our friendly sales team for a custom freight quote if delivery is required for a residential or non-commercial address.
Setup & Gas Connection: Ensure a licensed gas fitter connects your LPG bottle line to the 1/2" BSP female inlet using the supplied gas regulator and performs official commissioning.
Ignition & Pre-Heating: Turn on the main LPG bottle valve. Depress the thermostat control knob while activating the piezo igniter until the pilot lights, maintaining pressure for 10 to 15 seconds to engage the Flame Failure Device. Set your target holding temperature (up to 110°C) and allow the cabinet to pre-heat for 15 to 20 minutes.
Loading & Service: Slide pre-heated baked goods onto the 9 perforated stainless steel trays. Monitor internal warmth via the external front-mounted temperature gauge during service shifts.
Daily Hygiene & Servicing: Turn off the gas supply and allow the cabinet to cool completely. Slide out the 9 perforated stainless steel trays for washing in warm, soapy water. Wipe down internal and external stainless steel surfaces with a damp microfibre cloth and a mild food-safe sanitiser.
No. The CPVOG-1 is engineered specifically for mobile food vendors and operates exclusively on LPG (bottled gas) with a 14 MJ/h rating.
No. The unit features manual thermostatic controls, piezo battery-free spark ignition, and a mechanical external temperature gauge, allowing it to operate completely independent of electrical power—making it ideal for off-grid mobile food vans.
Yes. Cookon offers an optional toughened double-glazed glass door as a factory modification for operators who prefer full product visibility. Please contact our sales team for a quote prior to ordering.
Yes. The solid stainless steel door can be configured at the factory for either left-hand (L/H) or right-hand (R/H) hinging. Please specify your preferred door swing orientation when placing your order.
This commercial LPG pie oven comes backed standard by Cookon’s 3-Year Parts and Labour Commercial Warranty.
N.B Images are for illustrative purposes only. Specifications are subject to change without notice.
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