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Brullen i26 Pro Twins Ice Cream Machine 870973
Product Code:
870973
Condition:
Used
Availability:
Certified Used products sometimes sell before we get a chance to remove. Please call us on 1300 767 136 for availability before finalising your order.
Shipping:
Calculated at Checkout
$29,860.38
$27,145.80
Rent-try-buy from $53.99 per day*
pay in Installments from $160 per week*
Brullen i26 Pro Twins Ice Cream Machine
Location: Brisbane (Wacol)
Condition: Certified Used (SILVER) — inspected and suitable for commercial use. Note: Unit has surface scratches.
Built for high-demand dessert service, the Brullen i26 Pro Twins is a stand-alone commercial ice cream machine designed to keep pace during peak periods. With dual pans and a gravity-feed system, it supports fast, consistent output for venues needing reliable production capacity while maintaining a practical single-phase electrical setup.
Key Features
- High output: Up to 450 – 700 serves per hour (depending on product)
- Dual-pan configuration: 2 pans for multi-flavour or high-volume production
- Large capacity: 12L per pan (24L total)
- Gravity feed system for consistent dispensing and operation
- Freestanding design: On feet for stable placement and easier cleaning access
- Climate class: Normal (suited to standard indoor operating environments)
- Durable build: Stainless steel (S/S) finish for hygiene and longevity
- Single-phase power: 20 Amp, 1 Phase connection
Benefits
- Supports busy service periods in gelato bars, kiosks, and cafés with high hourly output
- Two pans improve flexibility for menu variety and reduce changeover downtime
- Gravity feed and large pan volumes help maintain steady production through rushes
- Stainless steel finish simplifies wipe-down cleaning in commercial environments
- Freestanding footprint helps with layout planning for back-of-house or front counter setups
Technical Specifications
- Model: Brullen i26 Pro Twins Ice Cream Machine
- Type: Countertop ice cream machine
- Pan Configuration: 2 pans
- Capacity: 12L per pan
- Output: Up to 450 – 700 serves per hour (product dependent)
- Dimensions (W x D x H): 560mm x 970mm x 960mm
- Weight: 200 kg
- Power Supply: 20 Amp, 1 Phase
- Finish: Stainless Steel (S/S)
- Installation: On feet
- Climate Class: Normal
A strong choice for operators needing high-capacity ice cream production in a commercial setting, with the flexibility of a dual-pan machine and a single-phase electrical requirement. Located in Brisbane (Wacol) for convenient local logistics.
Brullen i26 Pro Twins Ice Cream Machine
Location: Brisbane (Wacol)
Condition: Certified Used (SILVER) — inspected and suitable for commercial use. Note: Unit has surface scratches.
Built for high-demand dessert service, the Brullen i26 Pro Twins is a stand-alone commercial ice cream machine designed to keep pace during peak periods. With dual pans and a gravity-feed system, it supports fast, consistent output for venues needing reliable production capacity while maintaining a practical single-phase electrical setup.
Key Features
- High output: Up to 450 – 700 serves per hour (depending on product)
- Dual-pan configuration: 2 pans for multi-flavour or high-volume production
- Large capacity: 12L per pan (24L total)
- Gravity feed system for consistent dispensing and operation
- Freestanding design: On feet for stable placement and easier cleaning access
- Climate class: Normal (suited to standard indoor operating environments)
- Durable build: Stainless steel (S/S) finish for hygiene and longevity
- Single-phase power: 20 Amp, 1 Phase connection
Benefits
- Supports busy service periods in gelato bars, kiosks, and cafés with high hourly output
- Two pans improve flexibility for menu variety and reduce changeover downtime
- Gravity feed and large pan volumes help maintain steady production through rushes
- Stainless steel finish simplifies wipe-down cleaning in commercial environments
- Freestanding footprint helps with layout planning for back-of-house or front counter setups
Technical Specifications
- Model: Brullen i26 Pro Twins Ice Cream Machine
- Type: Countertop ice cream machine
- Pan Configuration: 2 pans
- Capacity: 12L per pan
- Output: Up to 450 – 700 serves per hour (product dependent)
- Dimensions (W x D x H): 560mm x 970mm x 960mm
- Weight: 200 kg
- Power Supply: 20 Amp, 1 Phase
- Finish: Stainless Steel (S/S)
- Installation: On feet
- Climate Class: Normal
A strong choice for operators needing high-capacity ice cream production in a commercial setting, with the flexibility of a dual-pan machine and a single-phase electrical requirement. Located in Brisbane (Wacol) for convenient local logistics.
Our ‘Certified Used’ and clearance equipment is backed by a three-month warranty.
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