Bonvue SGD-12B Commercial Gelato & Ice Cream Display Showcase (12 x 5L Pans)

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The Bonvue SGD-12B Commercial Gelato & Ice Cream Display Freezer is a high-impact, energy-efficient display cabinet engineered specifically for Australian gelaterias, ice cream parlours, cafes, bakeries, restaurants, and hospitality venues. Sized at 1,233 mm Wide x 1,095 mm Deep x 1,300 mm High, this premium 12-pan showcase provides a crystal-clear display window to present fresh gelato, ice cream, sorbet, and frozen yoghurt attractively while driving high-margin impulse retail sales.

Built with an elegant 304-grade stainless steel mirror-finish interior and a durable pre-painted Colorbond steel outer body, the SGD-12B features anti-fog heated glass panels paired with energy-efficient interior LED display lighting to maintain perfect clarity in all conditions. Powered by a high-efficiency refrigeration system utilizing eco-friendly R290 natural refrigerant, it operates whisper-quietly on a standard single-phase 10 Amp plug-and-play supply (240V / 1,350W). Featuring a dual-vent forced-air cooling system that holds sub-zero temperatures between -16°C and -18°C, automatic self-defrosting, and compatibility with 12 x 5L standard gelato pans, it comes backed by a 2-Year Parts and Labour Warranty.

Why Choose the Bonvue SGD-12B Gelato & Ice Cream Showcase?

Selecting the Bonvue SGD-12B Gelato Display Showcase equips dessert bars and foodservice venues with a stylish, energy-efficient, and reliable frozen merchandising unit built to optimize temperature uniformity and elevate product presentation.

Key benefits of the Bonvue SGD-12B include:

• 12 x 5L Standard Gelato Pan Capacity: Designed to fit 12 x 5-litre standard gelato pans simultaneously, providing ample tub arrangement options for multi-flavour displays.

• Anti-Fog Heated Glass Visibility: Front and side tempered glass panels incorporate integrated heating elements to eliminate glass condensation and fogging in humid Australian shopfronts.

• Dual-Vent Cooling System (-16°C to -18°C): Advanced dual forced-air ventilation circulates sub-zero air evenly across every pan, preventing soft spots or surface melting while preserving texture and flavor integrity.

• Mirror-Finish 304 Stainless Steel Interior: Premium 304-grade stainless steel internal liner with a reflective mirror finish reflects display lighting to enhance product presentation and simplify daily wiping.

• Standard 10A Plug-and-Play Setup: Draws 1,350 W on single-phase 240 V electricity, plugging directly into any standard Australian 10 Amp wall socket without requiring specialized electrical wiring.

• Eco-Friendly R290 Hydrocarbon Refrigerant: Utilizes natural R290 refrigerant gas combined with high-density polyurethane cabinet insulation to lower daily energy consumption and reduce environmental impact.

• Automated Self-Defrosting System: Automated defrost cycle prevents severe evaporator coil ice build-up, maintaining peak refrigeration efficiency with minimal staff intervention.

• Whisper-Quiet Operation: Engineered with vibration-dampened commercial compressor mountings and low-noise fans to ensure a peaceful customer dining environment.

• 2-Year Commercial Warranty: Supported standard by a comprehensive 2-Year Parts and Labour Commercial Warranty.

Technical Specifications

Operational Guidelines: Display showcases are holding units designed to maintain pre-frozen inventory. Gelato and ice cream must be pre-chilled to target serving temperatures (-16°C to -18°C) before being loaded into the cabinet.

Delivery & Freight Notice: Commercial heavy equipment requires dedicated tail-lift freight handling. Please contact our friendly sales team for a custom freight quote if delivery is required for a residential or non-commercial address.

Operating & Cleaning Guidelines

1. Setup & Initial Temperature Pull-Down: Position the showcase on a flat, level floor with adequate clearance away from direct sunlight, air conditioning draughts, and external heat sources. Plug into a dedicated 240V 10A wall outlet and switch on power. Allow the empty cabinet to run for 3 to 4 hours until internal temperatures stabilize between -16°C and -18°C before loading pre-frozen tubs.

2. Pan Merchandising: Place 12 x 5L standard gelato pans into the internal support collar. Ensure ice cream mounds do not exceed maximum load heights or block internal dual-vent airflow grates.

3. Daily Hygiene & Maintenance: At the end of trading shifts, wipe down external Colorbond panels and heated glass surfaces with a soft microfibre cloth and mild commercial glass cleaner or sanitiser. Wipe the 304 mirror stainless steel interior floor daily. Periodically inspect door seals and clean dust from the lower ventilation louvres to maintain optimal refrigeration efficiency.

Frequently Asked Questions

1. Does the Bonvue SGD-12B come with 5L gelato pans included?

No. Standard 5L gelato pans are sold separately to allow venue operators to choose their preferred pan layout and depth configurations.

2. Does the Bonvue SGD-12B require a 15 Amp power socket?

No. The Bonvue SGD-12B draws 1,350 W and operates on a standard Australian 10 Amp wall outlet, providing simple plug-and-play installation on your retail floor.

3. How does anti-fog heated glass work?

The front and side glass panels feature integrated heating elements that keep the glass surface slightly warmer than the surrounding ambient dew point, preventing condensation and fogging in humid store environments.

4. What is the benefit of a dual-vent cooling system?

Dual-vent cooling distributes cold air evenly across both the top surface and base of the gelato tubs, eliminating warm spots and ensuring consistent product consistency across all 12 pan positions.

5. What warranty covers the Bonvue SGD-12B?

This commercial gelato display freezer comes supported standard by a 2-Year Parts and Labour Commercial Warranty.

N.B Images are for illustrative purposes only. Specifications are subject to change without notice.