Bonvue ADG-70 70L Ambient Benchtop Display Cabinet | Deep Countertop Showcase

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Showcase daily baked treats, protect artisan confectionery, and drive high-margin impulse sales with the Bonvue ADG-70 70L Commercial Elegant Ambient Benchtop Glass Display Cabinet. Purpose-engineered for Australian espresso bars, specialty cafes, artisan bakeries, boutique patisseries, sandwich bars, corporate canteens, and hotel reception kiosks, this slimline yet deep 361 mm wide by 605 mm deep countertop ambient merchandiser provides an accessible 70-litre presentation volume with a durable commercial stainless steel platform and full-view tempered glass panels.

Dedicated Ambient Merchandising for Pastry & Bakes Integrity

Placing fresh bakery treats into standard commercial refrigeration accelerates staling via starch retrogradation, leaving sourdough buns dry, crumbly, and tough while ruining the crisp lamination of croissants and danishes. The Bonvue ADG-70 provides a dedicated non-refrigerated ambient holding chamber, preserving the authentic crumb moisture, flaky texture, and crust integrity of artisan muffins, cookies, brownies, donuts, macarons, and savoury pastries throughout trading hours.

Deep 605mm Footprint with Multi-Tier Tempered Glass Shelving

Narrow service passes often have ample counter depth but limited frontal width. Measuring an efficient 361(W) x 605(D) x 514(H) mm, the ADG-70 utilises a deep profile to maximise display area without consuming valuable horizontal counter space next to registers or coffee grinders. Constructed with high-clarity tempered safety glass on all viewing faces, it provides 360-degree, distortion-free sightlines for customers queuing at the cash register. Inside, removable tempered glass shelves maximise vertical presentation across multiple display levels, allowing natural ambient room lighting to highlight golden glazes and decorative confectionery without casting heavy shadows.

Flexible Front or Rear Hinged Door Configuration

Whether your shop layout requires self-service customer access or secure, staff-operated service from behind the pass, the ADG-70 adapts seamlessly. The cabinet features a reversible hinged access door that can be oriented at the front or the back depending on your counter workflow. In staff-operated setups, the rear-door configuration allows baristas and counter hands to retrieve orders quickly without reaching over the front counter or obstructing customer viewing.

Full Commercial Stainless Steel Base & FSANZ Hygiene Protection

Unprotected countertop food displays leave ready-to-eat bakery goods vulnerable to airborne dust, sneezes, and direct customer contact. The ADG-70 creates a protective hygienic barrier in full compliance with Food Standards Australia New Zealand (FSANZ) Standard 3.2.2 requirements. The solid heavy-duty food-grade stainless steel base resists corrosion, wipes clean effortlessly, and provides a stable, modern foundation that matches existing stainless kitchen and bar fitouts.

Lightweight Profile & Straightforward Modular Assembly

Weighing a lightweight 13 kg net, the ADG-70 is exceptionally easy to position, reposition, or relocate between service stations. Engineered for quick and straightforward assembly, the unit can be put together and deployed onto service counters without specialized trade tools. Supported by a 12 Months Commercial Parts-Only Warranty, the Bonvue ADG-70 delivers dependable, low-maintenance front-of-house ambient merchandising.

Key Features & Benefits

• Generous 70-Litre Usable Volume: Deep internal capacity showcases substantial daily bakes while preserving valuable front counter width.

• Preserves Fresh Bakery Quality: Non-refrigerated ambient cavity prevents crumb staling and preserves crisp, flaky pastry crusts.

• Full Stainless Steel Base: Heavy-duty, commercial-grade stainless steel foundation ensures structural strength and long-term durability.

• All-Sides Tempered Safety Glass: High-strength, scratch-resistant tempered glass panels provide maximum durability and 360-degree visibility.

• Removable Glass Shelves: Clean, transparent glass tiers maximise light flow and provide flexible staging for varied treats.

• Reversible Hinged Door (Front or Rear): Configure for self-service retail grab-and-go or secure behind-the-counter staff service.

• Space-Efficient Deep Dimensions (361 x 605 mm): Fits into narrow counter slots between POS terminals and espresso machines.

• Hygienic FSANZ Food Protection: Fully enclosed glass structure shields exposed food from airborne contaminants and customer handling.

• Easy-to-Assemble Construction: Straightforward modular setup allows fast, hassle-free counter deployment.

• Lightweight 13 kg Net Weight: Easy to reposition for cleaning or seasonal front-of-house layout reorganisations.

• Commercial 12-Month Warranty: Backed by 12 Months Parts-Only commercial warranty coverage across Australia.

Technical Specifications

Daily Care, Cleaning & Maintenance Guidelines

To maintain glass optical clarity, prevent crumb accumulation, and ensure commercial food hygiene compliance:

1. Daily Crumb Clearance: Remove the glass shelves and clear the stainless steel base deck at the close of every shift. Sweep or vacuum loose crumbs, sesame seeds, and sugar crystals from the floor and hinge corners using a soft bench brush.

2. Glass Panel & Shelf Care: Clean internal and external tempered glass surfaces, the hinged door, and glass shelves daily using a clean microfibre cloth and a food-grade, streak-free commercial glass cleaner. Never use steel wool, green abrasive scouring pads, or scouring powders that could permanently scratch the glass.

3. Stainless Steel Base Sanitisation: Wipe down the stainless steel base liner and exterior trim using warm water and a neutral food-safe sanitiser. Always wipe in the direction of the metal grain and buff dry with a soft microfibre towel to prevent water spotting.

4. Hinge & Handle Maintenance: Check door hinge screws and the door handle periodically to ensure they remain firm and properly aligned, preventing door drop and seal misalignment.

5. Water Safety: Never wash down this display case with a commercial pre-rinse spray gun or submerge components in deep water baths. Clean all panels by hand using well-wrung, damp microfibre cloths only.

Cafe Placement & Operational Guidelines

The Bonvue ADG-70 is engineered for checkout counters, coffee staging passes, and cafe service counters:

1. Solid Countertop Positioning: Place the 13 kg unit on a flat, level, and structurally sound commercial counter or servery credenza capable of supporting the cabinet and its merchandise load.

2. Thermal Separation & Direct Sunlight: While non-refrigerated, avoid placing the glass cabinet in direct sunlight (such as unshaded west-facing display windows) or immediately adjacent to radiant heat sources (such as espresso machine boilers, panini grills, or salamanders). Radiant heat warming the glass can melt chocolate glazes, soften royal icing, or dry out pastries prematurely.

3. Appropriate Food Product Suitability: This showcase is engineered specifically for ambient, non-hazardous baked goods, including artisan sourdough rolls, croissants, danishes, muffins, donuts, cookies, and dry pastries. It is not a refrigerated cabinet and must not be used to display potentially hazardous perishable foods containing fresh cream, custard, meat, or soft dairy that mandate continuous holding at or below +5°C under FSANZ Standard 3.2.2.

4. Door Swing Clearance: Ensure sufficient space is left around the hinged door so staff or customers can open it fully without striking cash registers, coffee grinders, or POS terminals.

Freight & Delivery Notice

Standard commercial road freight delivery is available Australia-wide to commercial business addresses with level ground access or loading docks. Due to the tempered glass construction and commercial packaging of this display cabinet, protective courier handling is standard. For deliveries to residential, home-based business, or non-commercial addresses, please contact our friendly commercial sales team prior to placing your order to obtain a customised courier quote and confirm delivery logistics.

Frequently Asked Questions

Is the Bonvue ADG-70 refrigerated or heated?

No. The ADG-70 is a non-refrigerated, non-heated ambient display cabinet. It is designed to showcase room-temperature baked goods like croissants, muffins, cookies, and brownies, shielding them from airborne contaminants while preserving natural crumb moisture and crust texture.

What is the difference between the ADG-60 and the ADG-70 models?

While both share tempered glass panels and full stainless steel bases, the ADG-70 features a deeper, lower-profile footprint measuring 361(W) x 605(D) x 514(H) mm with a 70L capacity. The ADG-60 is taller and more compact in depth, measuring 406(W) x 340(D) x 618(H) mm with a 60L capacity.

Can the door be installed to open from either the front or the back?

Yes. The unit features a versatile design that allows the hinged door to be positioned at the front for customer self-service or at the back for behind-the-counter staff service.

Can I display fresh cream cakes or savoury meat pies in this unit?

No. Under Australian Food Safety Standard 3.2.2, potentially hazardous foods containing fresh dairy cream, custard, meat, or poultry must be stored at or below +5°C (or above +60°C for hot holding). For those items, a dedicated refrigerated or heated food display cabinet is required.

Does this display cabinet require assembly?

Yes. The Bonvue ADG-70 is designed for straightforward assembly. All major panels and hardware fit together logically, allowing you to assemble and position the cabinet quickly without specialized trades.

What warranty is provided with the Bonvue ADG-70?

The unit is backed by a 12 Months Commercial Parts-Only Warranty across Australia.

N.B Images are for illustrative purposes only. Specifications are subject to change without notice.