Blizzard SN-120P 55kg Under Bench Ice Maker with Drain Pump | 10A

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The Blizzard SN-120P 55kg Under Bench Commercial Cube Ice Machine with Internal Drain Pump is a high-performance, self-contained undercounter ice maker engineered specifically for Australian restaurants, cocktail bars, busy cafes, boutique hotel suites, catering kitchens, and hospitality function spaces. Measuring 500 mm Wide x 590 mm Deep x 850 mm High, this compact air-cooled ice maker integrates seamlessly beneath standard commercial bar counters and preparation benches while producing up to 55kg of crystal-clear 22mm x 22mm x 22mm full-dice ice cubes every 24 hours. Outfitted with an insulated 18kg storage bin (calibrated with an automated sensor cut-off at approximately 10kg), a factory-installed internal electric drain pump, and top-tier international refrigeration components—including a German ebm-papst fan motor, US Morrill water pump, Danish Danfoss expansion valve, and Japanese Saginomiya solenoid valves—the SN-120P delivers certified Australian WaterMark plumbing compliance with standard 10A plug-and-play installation.

Why hospitality operators choose the Blizzard SN-120P:

• High-efficiency underbench daily output (up to 55kg/24h) — commercial-grade vertical evaporator delivers up to 55kg of dense dice ice cubes every 24 hours to easily meet the demands of lunch service rushes and evening cocktail trade.

• Factory-installed internal drain pump — integrated electric waste pump actively expels meltwater into raised sink traps, standpipes, or remote wall drainage points, eliminating the requirement for a direct in-floor gravity waste drain.

• Low-profile undercounter footprint (850mm height) — sleek 500mm width and 850mm height slide straight under standard commercial kitchen benches and bar counters, saving vital floor space.

• Integrated 18kg insulated ice storage bin — thermal insulation keeps up to 18kg of ice fresh and ready for service, backed by an automated bin shut-off sensor (optimised at ~10kg) to avoid bin overflow and save energy.

• Classic 22mm³ full-dice ice cubes — produces dense, uniform 22mm x 22mm x 22mm dice cubes that chill beverages rapidly while melting slowly to minimise drink dilution in cocktails, iced coffees, and spirits.

• Official Australian WaterMark certification — independently tested and certified under the WaterMark scheme for direct, fully compliant connection to municipal mains water infrastructure across Australia.

• Tier-one international engineering components — precision-built with a German ebm-papst condenser fan motor, US Morrill water circulation pump, Danish Danfoss expansion valve and filter dryer, and Japanese Saginomiya solenoid valves for maximum commercial reliability.

• Commercial food-grade stainless steel cabinet — heavy-gauge stainless steel outer construction resists corrosion, scratches, and daily kitchen impacts while wiping down effortlessly.

• Standard 10A plug-and-play connection — energy-efficient 480W motor operates on standard Australian single-phase 240V mains power with a factory-fitted 10 Amp plug and lead, requiring no 15A electrical alterations.

Technical Specifications

Essential Water Filtration & Scheduled Maintenance

Commercial ice machines require treated water and regular maintenance to maintain crystal-clear cube formation, rapid harvest cycles, and long-term evaporator health. In municipal water supplies across Australia, dissolved mineral salts and scale accumulate on the vertical evaporator grid over time, leading to cloudy ice, malformed cubes, extended freezing cycles, and premature compressor strain.

Recommended Water Filter System: To protect internal components, maintain ice clarity, and preserve your 2-Year warranty, install an inline commercial water filter system. We recommend pairing this unit with the high-performance WFI37000 Commercial Water Filtration System.

Follow this mandatory 6-monthly preventative maintenance program:

1. Evaporator Descaling: Remove scale and mineral deposits from the evaporator plate and water distribution system using an approved food-safe commercial nickel-safe descaler.

2. Sanitisation: Thoroughly sanitise the water reservoir, distribution tubes, water curtain, and the 18kg storage bin interior with a food-grade sanitiser.

3. Condenser Maintenance: Clean and vacuum the air-cooled condenser coils; inspect fan blades and the German ebm-papst motor operation for unobstructed airflow.

4. Water Circuit Inspection: Check the inlet water valve, float switch, pump housing, and filter connections for proper flow and sealing.

5. Sensor Calibration: Test and verify ice thickness probe sensitivity and automated bin level sensor cut-off accuracy.

6. Refrigeration Check: Inspect operating pressures, superheat, subcooling, and compressor running amperage.

7. Harvest Cycle Test: Test hot gas defrost valve opening and harvest cycle timing to ensure clean cube separation.

8. Electrical Inspection: Inspect electrical connections, terminal blocks, relays, and contactors.

9. Filter Cartridge Replacement: Replace the inline water filter cartridge (WFI37000) bi-annually to protect internal components against scale build up and impurities.

Plumbing, Operating & Service Notice

The Blizzard SN-120P requires connection to a cold potable mains water line terminating at an isolation tap (operating between 100 kPa and 500 kPa). Thanks to its integrated internal drain pump, the wastewater discharge line can be pumped upward into an existing sink trap, dedicated standpipe, or elevated drainage outlet, offering far greater layout versatility behind the bar. Ensure at least 50 mm to 100 mm of ventilation clearance around the cabinet to allow adequate air circulation for the air-cooled condenser. Always plug the unit directly into a dedicated 240V 10A wall outlet; do not operate the appliance via extension leads, double adaptors, or multi-plug power boards.

Freight & Delivery Notice

Standard commercial freight delivery is available Australia-wide. Due to transport logistics and carrier requirements for commercial refrigeration, please contact our friendly commercial sales team prior to ordering if delivery is required for a residential or non-commercial address to obtain a customised freight quote.

Frequently Asked Questions

Why is an internal drain pump advantageous for underbench installations?

Standard commercial ice makers rely on gravity to remove meltwater, requiring an in-floor waste drain positioned directly beneath or adjacent to the machine. The Blizzard SN-120P features a factory-fitted internal electric drain pump that actively lifts wastewater into a bench sink trap, bar waste pipe, or wall outlet, enabling installation anywhere behind the bar without cutting into concrete floors.

What type and size of ice does the Blizzard SN-120P produce?

The machine produces classic 22mm x 22mm x 22mm (22mm³) full-dice gourmet ice cubes. This solid geometric shape delivers maximum surface-area contact to chill soft drinks, iced coffees, cocktails, and spirits quickly while melting slowly to avoid watering down beverages.

How does the automated bin control sensor work?

The SN-120P features an integrated bin level sensor calibrated to approximately 10kg. When ice builds up to this level in the 18kg insulated bin, the sensor automatically signals the machine to pause production. Once ice is scooped out for service and clears the sensor line, the machine automatically resumes its freezing cycle.

Why is an inline water filter (such as the WFI37000) critical for this machine?

Australian municipal water contains microscopic sediment, chlorine, and dissolved minerals. During freezing, pure water freezes first while dissolved minerals concentrate and settle onto the evaporator grid, pump, and solenoid valves. Installing the WFI37000 Water Filtration System removes impurities, inhibits limescale scale accumulation, and ensures ice cubes remain dense, clear, and taste-neutral.

What electrical outlet is required?

The Blizzard SN-120P draws an energy-efficient 480W on standard Australian single-phase 240V power. It is factory-fitted with a standard Australian 10 Amp plug and lead, allowing immediate plug-and-play installation into any standard commercial power point without requiring 15A electrical circuit upgrades.