Birko 1001001 Single 5L Commercial Benchtop Deep Fryer (10A)
The Birko 1001001 Single 5L Commercial Benchtop Deep Fryer is a compact, high-performance frying unit designed to boost kitchen output while taking up minimal bench space. Ideal for cafes, takeaway shops, food trucks, sports clubs, and busy commercial lines, this 5-litre fryer works exceptionally well as a primary fryer for smaller venues or as a dedicated backup unit to prevent cross-contamination when cooking gluten-free, crumbed, or seafood items separate from your main fry line.
Engineered with high-grade #304 stainless steel, a heavy-duty chrome-plated basket capable of handling a 2kg batch load, and a powerful 2200W heating element, the Birko 1001001 offers precise temperature adjustments from +40°C to +190°C. Featuring an intuitive digital timer with audible alarm, removable oil pan for effortless cleaning, swing-back heating element with safety interlock, and non-slip rubber feet, this reliable plug-and-play unit operates on a standard Australian 10 Amp wall socket and is backed by a 12-Month Parts & Labour Warranty.
Why Choose the Birko 1001001 5L Commercial Deep Fryer?
Choosing the Birko 1001001 5L Benchtop Deep Fryer equips commercial operators with an efficient, safe, and easy-to-clean frying solution that maximizes kitchen versatility.
Key reasons commercial operators specify the Birko 1001001 include:
-
Compact 5L Capacity with 2kg Batch Rating: Holds 5 litres of oil and accepts up to 2kg of product per fry cycle, making it ideal for fast batch frying in tight benchtop spaces.
-
Commercial #304 Stainless Steel Construction: Built with heavy-duty #304-grade stainless steel body and a durable chrome-plated wire basket designed for daily commercial kitchen use.
-
Removable Stainless Steel Oil Pan: The 5L inner oil tank lifts out cleanly for fast oil filtration, draining, and hassle-free end-of-shift sanitisation.
-
Precise Thermostat & Digital Timer: Features an easy-to-use digital timer with an audible alarm for precise fry timing, combined with a smooth thermostat dial (+40°C to +190°C) for consistent crunch and yield.
-
Swing-Back Element with Electrical Interlock: Heating element swings up out of the way for easy tank access, equipped with a safety interlock that automatically cuts power when the head is raised.
-
Comprehensive Operator Safety: Fitted with heat-resistant ABS control knobs, an insulated basket handle, non-slip rubber feet, a front-panel resettable over-temperature safety cutout, and an included stainless steel night cover/lid.
-
Plug & Play 10A Electrical Setup: Efficient 2200W power draw runs on standard single-phase 220–240V power, plugging directly into standard Australian 10 Amp wall outlets.
-
12-Month Commercial Warranty: Fully supported by Birko with a 12-Month Parts and Labour Warranty for total peace of mind.
Technical Specifications
| Feature | Specification |
| Brand / Model | Birko 1001001 |
| Product Type | Single Tank Commercial Benchtop Electric Deep Fryer |
| Oil Capacity | 5.0 Litres |
| Max Batch Load | 2.0 kg |
| Temperature Set Range | +40°C to +190°C |
| Control System | Precision Thermostat Dial + Digital Timer with Audible Alarm |
| Heating Mechanism | Swing-Back Stainless Steel Element with Safety Electrical Interlock |
| Construction Materials | #304 Grade Stainless Steel Body & Removable Stainless Steel Oil Tank |
| Basket Details | Includes Heavy-Duty Chrome-Plated Basket with Insulated Handle |
| Safety Features | Front Panel Over-Temp Cutout, Non-Slip Rubber Feet & Night Cover |
| Basket Dimensions (WxDxH) | 200 mm W x 220 mm D x 110 mm H |
| External Dimensions (WxDxH) | 282.5 mm W x 435 mm D x 350 mm H |
| Net / Empty Weight | 7.05 kg |
| Electrical Supply | 220–240V / 50–60Hz / Single Phase (2200W / Standard AU 10A Plug) |
| Warranty | 12 Months Full Parts & Labour Warranty |
Operating & Cleaning Guidelines
-
Setup & Oil Preparation: Place the fryer on a level, heat-resistant workbench and plug into a standard 240V 10A wall socket. Ensure the removable oil pan is clean and correctly seated. Fill with high-grade commercial cooking oil to the marked fill line between the minimum and maximum level indicators before switching on power.
-
Pre-Heating & Frying: Turn the thermostat dial to your target frying temperature (+40°C to +190°C) and set the digital timer. Once the oil reaches temperature, lower the basket containing up to 2kg of prepped food into the hot oil.
-
End-of-Shift Cleaning & Filtration: Turn off and unplug the unit. Allow the oil to cool completely. Carefully lift out the removable inner oil pan to pour off and filter used oil. Swing back the element assembly to wipe clean, and wash the stainless steel tank, basket, and night lid in warm soapy water using a soft cloth and food-safe sanitiser.
Frequently Asked Questions
1. Does the Birko 1001001 5L Deep Fryer require a 15 Amp power point?
No, the Birko 1001001 draws 2200W and runs on a standard single-phase 240V power supply equipped with a standard Australian 10 Amp plug.
2. How do you drain the oil on the 5L model?
Unlike larger models with fixed tanks or drain taps, the Birko 1001001 features a fully removable inner stainless steel oil pan. Once cool, simply lift the tank out to pour used oil into filtering or disposal containers.
3. What is the maximum batch capacity of this fryer?
The unit holds 5 litres of oil and is rated to fry up to 2kg of food per batch load in its heavy-duty chrome-plated basket (basket size: 200 x 220 x 110 mm).
4. Is the night cover/lid included?
Yes, a heavy-duty stainless steel night cover/lid is included to protect the oil from contamination and dust when the fryer is switched off overnight or between service shifts.
5. What safety features does the Birko 1001001 include?
This unit features a user-resettable over-temperature safety cutout on the front panel, an electrical micro-switch interlock that shuts off power when the swing-back element is raised, heat-resistant control knobs, an insulated basket handle, and non-slip rubber feet.
N.B Image is for illustrative purposes only. Specifications are subject to change without notice.
The Birko 1001001 Single 5L Commercial Benchtop Deep Fryer is a compact, high-performance frying unit designed to boost kitchen output while taking up minimal bench space. Ideal for cafes, takeaway shops, food trucks, sports clubs, and busy commercial lines, this 5-litre fryer works exceptionally well as a primary fryer for smaller venues or as a dedicated backup unit to prevent cross-contamination when cooking gluten-free, crumbed, or seafood items separate from your main fry line.
Engineered with high-grade #304 stainless steel, a heavy-duty chrome-plated basket capable of handling a 2kg batch load, and a powerful 2200W heating element, the Birko 1001001 offers precise temperature adjustments from +40°C to +190°C. Featuring an intuitive digital timer with audible alarm, removable oil pan for effortless cleaning, swing-back heating element with safety interlock, and non-slip rubber feet, this reliable plug-and-play unit operates on a standard Australian 10 Amp wall socket and is backed by a 12-Month Parts & Labour Warranty.
Why Choose the Birko 1001001 5L Commercial Deep Fryer?
Choosing the Birko 1001001 5L Benchtop Deep Fryer equips commercial operators with an efficient, safe, and easy-to-clean frying solution that maximizes kitchen versatility.
Key reasons commercial operators specify the Birko 1001001 include:
-
Compact 5L Capacity with 2kg Batch Rating: Holds 5 litres of oil and accepts up to 2kg of product per fry cycle, making it ideal for fast batch frying in tight benchtop spaces.
-
Commercial #304 Stainless Steel Construction: Built with heavy-duty #304-grade stainless steel body and a durable chrome-plated wire basket designed for daily commercial kitchen use.
-
Removable Stainless Steel Oil Pan: The 5L inner oil tank lifts out cleanly for fast oil filtration, draining, and hassle-free end-of-shift sanitisation.
-
Precise Thermostat & Digital Timer: Features an easy-to-use digital timer with an audible alarm for precise fry timing, combined with a smooth thermostat dial (+40°C to +190°C) for consistent crunch and yield.
-
Swing-Back Element with Electrical Interlock: Heating element swings up out of the way for easy tank access, equipped with a safety interlock that automatically cuts power when the head is raised.
-
Comprehensive Operator Safety: Fitted with heat-resistant ABS control knobs, an insulated basket handle, non-slip rubber feet, a front-panel resettable over-temperature safety cutout, and an included stainless steel night cover/lid.
-
Plug & Play 10A Electrical Setup: Efficient 2200W power draw runs on standard single-phase 220–240V power, plugging directly into standard Australian 10 Amp wall outlets.
-
12-Month Commercial Warranty: Fully supported by Birko with a 12-Month Parts and Labour Warranty for total peace of mind.
Technical Specifications
| Feature | Specification |
| Brand / Model | Birko 1001001 |
| Product Type | Single Tank Commercial Benchtop Electric Deep Fryer |
| Oil Capacity | 5.0 Litres |
| Max Batch Load | 2.0 kg |
| Temperature Set Range | +40°C to +190°C |
| Control System | Precision Thermostat Dial + Digital Timer with Audible Alarm |
| Heating Mechanism | Swing-Back Stainless Steel Element with Safety Electrical Interlock |
| Construction Materials | #304 Grade Stainless Steel Body & Removable Stainless Steel Oil Tank |
| Basket Details | Includes Heavy-Duty Chrome-Plated Basket with Insulated Handle |
| Safety Features | Front Panel Over-Temp Cutout, Non-Slip Rubber Feet & Night Cover |
| Basket Dimensions (WxDxH) | 200 mm W x 220 mm D x 110 mm H |
| External Dimensions (WxDxH) | 282.5 mm W x 435 mm D x 350 mm H |
| Net / Empty Weight | 7.05 kg |
| Electrical Supply | 220–240V / 50–60Hz / Single Phase (2200W / Standard AU 10A Plug) |
| Warranty | 12 Months Full Parts & Labour Warranty |
Operating & Cleaning Guidelines
-
Setup & Oil Preparation: Place the fryer on a level, heat-resistant workbench and plug into a standard 240V 10A wall socket. Ensure the removable oil pan is clean and correctly seated. Fill with high-grade commercial cooking oil to the marked fill line between the minimum and maximum level indicators before switching on power.
-
Pre-Heating & Frying: Turn the thermostat dial to your target frying temperature (+40°C to +190°C) and set the digital timer. Once the oil reaches temperature, lower the basket containing up to 2kg of prepped food into the hot oil.
-
End-of-Shift Cleaning & Filtration: Turn off and unplug the unit. Allow the oil to cool completely. Carefully lift out the removable inner oil pan to pour off and filter used oil. Swing back the element assembly to wipe clean, and wash the stainless steel tank, basket, and night lid in warm soapy water using a soft cloth and food-safe sanitiser.
Frequently Asked Questions
1. Does the Birko 1001001 5L Deep Fryer require a 15 Amp power point?
No, the Birko 1001001 draws 2200W and runs on a standard single-phase 240V power supply equipped with a standard Australian 10 Amp plug.
2. How do you drain the oil on the 5L model?
Unlike larger models with fixed tanks or drain taps, the Birko 1001001 features a fully removable inner stainless steel oil pan. Once cool, simply lift the tank out to pour used oil into filtering or disposal containers.
3. What is the maximum batch capacity of this fryer?
The unit holds 5 litres of oil and is rated to fry up to 2kg of food per batch load in its heavy-duty chrome-plated basket (basket size: 200 x 220 x 110 mm).
4. Is the night cover/lid included?
Yes, a heavy-duty stainless steel night cover/lid is included to protect the oil from contamination and dust when the fryer is switched off overnight or between service shifts.
5. What safety features does the Birko 1001001 include?
This unit features a user-resettable over-temperature safety cutout on the front panel, an electrical micro-switch interlock that shuts off power when the swing-back element is raised, heat-resistant control knobs, an insulated basket handle, and non-slip rubber feet.
N.B Image is for illustrative purposes only. Specifications are subject to change without notice.