Benchstar PW-RT/660/TGE Commercial Glass Pie Warmer & Hot Food Display (660mm Wide)

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The Benchstar PW-RT/660/TGE Commercial Glass Pie Warmer and Hot Food Display is a compact, energy-efficient heated display cabinet engineered for high-traffic Australian cafes, takeaway outlets, bakeries, school canteens, taverns, petrol stations, and sports clubs. Sized at 660 mm Wide x 440 mm Deep x 655 mm High, this versatile benchtop food warmer is designed to keep hot pies, sausage rolls, pasties, pizzas, fried chicken wings, and empanadas at safe, appetizing serving temperatures while driving high-margin impulse sales.

Built with a durable, easy-to-clean stainless steel interior and a top illuminated lightbox, the PW-RT/660/TGE features toughened glass front and rear sliding doors set on smooth metal runners with protective edge guards—making service fast from either side of the counter. Powered by a 1.84 kW heating system on a standard single-phase 10 Amp plug-and-play supply (240V), it offers precise thermostatic control between 30°C and 80°C, an easy-to-read analog temperature gauge, brilliant internal halogen downlights, three adjustable wire display shelves, and an integrated humidity water reservoir to keep pastries crisp without drying out. It is supported by a 1-Year Parts and Labour Warranty.

(Note: For different bench space requirements, see similar models in this range: PW-RT/380/TGE [380mm wide], PW-RT900/1E [900mm wide], and PW-RT/1200/1E [1200mm wide]).

Why Choose the Benchstar PW-RT/660/TGE Commercial Pie Warmer?

Selecting the Benchstar PW-RT/660/TGE Hot Food Display equips commercial foodservice venues with an energy-efficient, fast-heating, and easy-to-clean benchtop cabinet designed to showcase hot food attractively while maintaining food safety standards.

Key benefits of the Benchstar PW-RT/660/TGE include:

• High-Impact Merchandising Display: Bright internal halogen downlighting combined with a top illuminated canopy lightbox draws customer eyes directly to your hot food inventory.

• Dual-Access Front & Rear Sliding Glass Doors: Toughened glass sliding doors on both the front and rear allow dual-service versatility—perfect for staff loading behind the counter or customer self-service applications.

• Edge-Protected Glass on Metal Runners: Toughened glass doors are reinforced with protective metal edge guards and run on durable metal tracks to withstand heavy daily commercial use without chipping.

• Integrated Humidity Water Reservoir: Built-in water tray introduces ambient moisture into the cabinet, preventing pastry crusts, pies, and fried foods from drying out during extended holding periods.

• Precise Thermostatic Control (30°C to 80°C): Accurate thermostat dial with a clear front temperature gauge allows operators to fine-tune holding conditions for delicate pastries or dense meats.

• Three Height-Adjustable Wire Shelves: Multi-tier shelving layout can be easily adjusted to accommodate varied pie tray depths, box sizes, or stacked sausage rolls.

• Standard 10A Plug-and-Play Setup: Draws 1.84 kW (7.6 Amps) on single-phase 240 V electricity, plugging directly into any standard Australian 10 Amp wall outlet without requiring electrical upgrades.

• Hygienic Stainless Steel Interior: Smooth commercial stainless steel floor and internal frame allow rapid end-of-shift wiping and easy compliance with food hygiene codes.

• 1-Year Commercial Warranty: Supported standard by a 1-Year Commercial Parts and Labour Warranty.

Technical Specifications

Operating & Cleaning Guidelines

1. Setup & Pre-Heating: Position the pie warmer on a flat, level, heat-resistant workbench. Fill the internal humidity reservoir with fresh warm water. Plug the power cord into a standard 240 V 10 A wall socket and turn the thermostat dial to your target temperature (e.g., 65°C–75°C). Allow the unit to pre-heat for 15–20 minutes until the temperature gauge reaches your desired setting before loading hot food.

2. Stock Merchandising: Load freshly cooked, hot pies, sausage rolls, and pasties onto the three adjustable wire shelves. Ensure stock is distributed evenly to maintain proper heat circulation. Keep sliding doors fully closed when not accessing product to conserve energy and heat.

3. Daily Hygiene & Maintenance: At the end of trading shifts, turn off electrical power, unplug the cord, and allow the cabinet to cool safely. Remove the wire shelves and humidity tray to wash in warm, soapy water. Wipe down internal stainless steel surfaces and glass sliding panels with a soft microfibre cloth and a mild food-safe sanitiser or glass cleaner.

Delivery & Freight Notice: Please contact our commercial sales team for a custom freight quote if delivery is required for a residential or non-commercial address.

Frequently Asked Questions

1. Does the Benchstar PW-RT/660/TGE require a 15 Amp power socket?

No. The Benchstar PW-RT/660/TGE draws 1.84 kW (approx. 7.6 Amps) and operates on a standard Australian 10 Amp wall outlet, making installation quick and straightforward on any counter.

2. Can customers serve themselves from the front of the unit?

Yes. The cabinet features toughened glass sliding doors on both the front and rear, making it suitable for staff service from behind the counter or self-service by customers in cafeteria lines.

3. What is the benefit of the humidity water reservoir?

The built-in water tray adds gentle moisture to the heated chamber air, preventing pie crusts, sausage rolls, and pastries from drying out, hardening, or shrinking during extended display holding hours.

4. Are other sizes available in this Benchstar pie warmer series?

Yes. Benchstar offers this series in multiple width configurations, including the PW-RT/380/TGE (380mm wide), PW-RT900/1E (900mm wide), and PW-RT/1200/1E (1200mm wide).

5. What warranty covers the Benchstar PW-RT/660/TGE?

This commercial pie warmer comes supported standard by a 1-Year Commercial Parts and Labour Warranty.

N.B Images are for illustrative purposes only. Specifications are subject to change without notice.