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The Benchstar FABIGANI-3S Triple Bowl Commercial Slushie Machine is a high-capacity, heavy-duty frozen beverage dispenser engineered for Australian cafes, convenience stores, petrol stations, bars, theme parks, juice bars, and quick-service venues. Equipped with 3 x 12-litre food-grade bowls (36-litre total capacity), this versatile unit allows operators to serve up to three distinct frozen drink flavours—including slushes, granitas, frozen cocktails, daiquiris, iced coffees, and frozen fruit juices—simultaneously.
Driven by an efficient 1100W air-cooled refrigeration system operating between -4°C and -2°C, the FABIGANI-3S features heavy-duty mixing motors with variable product density control to ensure smooth, consistent slush texture regardless of syrup type or recipe. Constructed with an attractive stainless steel body and hygienic, food-grade non-toxic components, this 78kg unit is easy to disassemble for daily sanitisation, plugs directly into standard Australian 10 Amp wall outlets, and is backed by a 1-year parts and labour warranty.
Why Choose the Benchstar FABIGANI-3S Triple Bowl Slushie Machine?
Choosing the Benchstar FABIGANI-3S Frozen Drink Dispenser equips commercial venues with a lucrative, eye-catching beverage solution designed for fast customer turnaround and high profit margins.
Key reasons commercial operators specify the Benchstar FABIGANI-3S include:
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High-Capacity Triple 12L Bowls: 36-litre total volume across three independent bowls lets you expand menu offerings and maximize impulse sales during peak trading periods.
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Rapid Cooling System (-4°C to -2°C): Air-cooled refrigeration pull-down quickly freezes drink mixtures for rapid service readiness and consistent cold hold.
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Variable Product Density Control: Easily adjust consistency settings for light granitas, thick slushies, or alcohol-based frozen cocktail recipes.
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Heavy-Duty Motors & Mixing System: Durable drive assembly keeps slushes continuously agitated, preventing ice crystallization and ensuring smooth dispensing.
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Hygienic & Non-Toxic Parts: Constructed from food-grade, non-toxic clear polycarbonate bowls and stainless steel housing for maximum hygiene and product visibility.
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Fast Disassembly & Effortless Cleaning: Bowls, taps, and augers detach easily without complex tools for rapid daily sanitisation.
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Durable Stainless Steel Frame: Attractive metallic finish and full stainless steel body resist corrosion and withstand demanding front-of-house commercial environments.
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Standard Australian 10A Plug Setup: Operates on single-phase 240V power with an 1100W draw, plugging directly into standard 10 Amp wall outlets.
Technical Specifications
| Feature |
Specification |
| Brand / Model |
Benchstar FABIGANI-3S |
| Product Type |
Commercial Triple Bowl Frozen Beverage Dispenser / Slushie Machine |
| Bowl Capacity |
3 x 12 Litres (36 Litres Total Capacity) |
| Temperature Range |
-4°C to -2°C |
| Cooling System |
Efficient Air-Cooled Condensing Unit |
| Density Control |
Adjustable Variable Product Density Settings |
| Mixer System |
Heavy-Duty Drive Motor & Auger Mixing Assembly |
| Construction Materials |
Stainless Steel Body with Food-Grade Polycarbonate Bowls |
| Operating Requirements |
Sugar Content Must Be Maintained Between 13% and 18% |
| External Dimensions (WxDxH) |
670 x 520 x 810 mm |
| Net Weight |
78.0 kg |
| Electrical Supply |
240V / 50Hz / Single Phase (1100W / Standard AU 10A Plug) |
| Warranty |
1 Year Commercial Parts & Labour Warranty |
Operation & Warranty Notice: To maintain optimal freezing performance and protect mechanical gearboxes, syrup mixtures must maintain a sugar content (Brix level) between 13% and 18%. Operating outside this ratio or failing to follow regular preventative maintenance will void warranty coverage.
Delivery & Freight Notice: Commercial heavy equipment requires dedicated freight handling. Please contact our friendly commercial sales team for a custom freight quote if delivery is required for a residential or non-commercial address.
Operating & Cleaning Guidelines
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Syrup Preparation & Setup: Prepare drink mixtures ensuring sugar levels test between 13% and 18% Brix. Pour liquids into the 12L bowls. Connect to a 240V 10A outlet and turn on the main power, refrigeration, and mixing switches. Adjust product density dials for desired slush consistency.
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Service Workflow: Dispense prepped slushes using the pull-down taps. Ensure ambient air vents around the sides and back remain unobstructed to maintain efficient cooling airflow.
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End-of-Shift Sanitisation: Drain remaining liquid at the end of service cycles or according to local health regulations. Disassemble taps, augers, and polycarbonate bowls. Wash all food-contact components in warm, food-safe sanitising solution, reassemble, and lubricate seal rings using food-grade lubricant.
N.B Images are for illustrative purposes only. Specifications are subject to change without notice.
