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The Benchstar EF-81E 5.5L Countertop Electric Fryer is a compact, high-efficiency stainless steel benchtop fryer engineered for Australian cafes, takeaway shops, food trucks, kiosks, and small commercial kitchens that need to serve crisp fried menu items without committing space to a bulky floor-standing unit.
Featuring a heavy-duty single 5.5-litre oil tank and running on a standard 240V 10A plug (2.3kW power draw), the EF-81E combines precise thermal recovery with built-in safety mechanisms and effortless end-of-day sanitisation.
Why Choose the Benchstar EF-81E 5.5L Countertop Fryer?
Choosing the Benchstar EF-81E Countertop Electric Fryer provides commercial venue managers and short-order cooks with a practical, high-value benchtop frying solution that delivers rapid heat recovery and total operational safety.
Key reasons commercial venues choose the Benchstar EF-81E include:
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Compact 5.5L Oil Capacity: Perfectly sized for frying short-order batches of chips, calamari, nuggets, fish, and side dishes without consuming excessive oil or valuable bench space.
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Plug & Play 10A Convenience: Operates on a standard Australian 240V 10A single-phase plug (2.3 kW output), allowing instant setup on any commercial prep line or food truck without costly electrical upgrades.
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Dual-Layer Safety Mechanisms: Built with an integrated safety micro-switch that automatically cuts element power when lifted, paired with a 230°C hi-limiter manual reset thermostat for complete overheat protection.
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Precision Temperature Management: Smooth thermostat dial offers a wide +50°C to +190°C operating range, supported by clear power and heating indicator lights to maintain ideal frying temperatures.
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Hygienic Removable Control Head: Features a fully removable electrical box and heating element assembly, making oil drainage, filtering, and tank scrubbing fast and simple.
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Durable Commercial Construction: Built with a full stainless steel body, stainless steel tank, crumb board, night cover, anti-slip feet, and a nickel-coated basket with a heat-resistant plastic-coated handle.
Technical Specifications
| Feature |
Specification |
| Brand / Model |
Benchstar EF-81E |
| Product Type |
Commercial Single Tank Electric Benchtop Fryer |
| Tank Oil Capacity |
5.5 Litres |
| Thermostat Range |
+50°C to +190°C (with Power & Heating Indicator Lights) |
| Safety Features |
Element Lift Safety Micro-Switch & 230°C Hi-Limiter Overheat Protection |
| Included Accessories |
Commercial Nickel-Coated Basket, Crumb Board & Stainless Steel Night Cover |
| Control Interface |
1 Manual Thermostat Knob |
| Footing |
Anti-Slip Rubber Feet |
| Dimensions (mm) |
284 (W) x 457 (D) x 304 (H) |
| Packed Dimensions (mm) |
500 (W) x 300 (D) x 320 (H) |
| Net Weight |
4.5 kg |
| Electrical Power |
240V / 50Hz / 2.3 kW (Standard 10A Plug & Lead Included) |
| Warranty |
1 Year Parts & Labour Warranty |
Delivery & Residential Freight Notice: Shipping rates vary across Australia depending on your location. Please contact our friendly commercial sales team for a custom freight quote if delivery is required for a residential or non-commercial address.
Operational & Cleaning Guidelines
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Daily Setup: Place on a level, heat-resistant countertop. Ensure the electrical box is securely seated so the safety micro-switch engages before filling with oil up to the designated fill line.
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Temperature Control: Set the thermostat knob between +170°C and +190°C for standard batch frying. Monitor the heating indicator light to confirm optimal oil temperature before loading food into the basket.
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End-of-Day Sanitisation: Switch off and allow the oil to cool completely. Lift out the removable control box and element, drain the 5.5L tank, and clean all stainless steel components with warm soapy water. Place the night cover on after cleaning to protect oil from contamination.
N.B Images are for illustrative purposes only. Specifications are subject to change without notice.
