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Provide a rock-solid, vibration-free base for high-heat deck baking, position pizza stones at the ideal ergonomic loading height, and reclaim valuable kitchen storage with the BakerMax EP-1-SD-S Commercial Heavy-Duty Pizza Oven Stand. Purpose-engineered to pair specifically with the prestigious BakerMax Black Panther EP Series Commercial Pizza Oven Range, this 1190 mm wide heavy-duty equipment stand supports the intense static weight and daily operational demands of high-volume stone deck baking across Australian pizzerias, Italian restaurants, bakeries, cafes, taverns, and central commissary kitchens.
Commercial stone-hearth pizza deck ovens generate sustained high heat and carry substantial structural weight across their refractory firebrick decks. Mounting these specialized ovens on mismatched tables or generic benches can lead to dangerous structural instability, uneven heat transference, and difficult stone deck access. The BakerMax EP-1-SD-S is custom-dimensioned (1190 mm W x 710 mm D x 860 mm H) to match the mounting footprint of the Black Panther EP series, ensuring positive, level seating that keeps the oven anchored through vigorous peel loading, deck brushing, and high-temperature baking cycles.
Repetitive strain and awkward bending when launching pizzas into a 300°C to 450°C stone deck chamber can cause brigade fatigue and workplace accidents. Standing at an ergonomic 860 mm working height, the EP-1-SD-S positions the oven's baking chamber and stone deck directly at natural arm level. Pizza chefs and peel attendants can slide dough skins onto the stone surface, rotate pies smoothly with turning peels, and inspect crust blister development with clear visibility and minimal physical strain during peak dinner rushes.
Pizzeria cooklines are tough, high-heat environments exposed to flour dust, hot tomato sauce drips, and intensive sanitation chemicals. The EP-1-SD-S is built from heavy-gauge, food-grade commercial stainless steel, providing superior structural strength and corrosion resistance against cooking salts and food acids. The rigid structural frame easily supports loaded, continuous deck operations without flexing or sagging over time, wiping down effortlessly to maintain strict compliance with Food Standards Australia New Zealand (FSANZ) Standard 3.2.2 Food Safety Practices.
Every square centimetre of floor and bench space matters during high-output pizza service. Beneath the heavy-duty top frame, the stand features a reinforced solid stainless steel bottom undershelf. This functional storage deck provides immediate back-of-house storage right beneath your active baking hearth. Pizza cooks can keep round pizza screens, seasoned Detroit pans, deep-dish tins, flour dredgers, brass wire oven brushes, and spare timber peels neatly organized, off the kitchen floor, and directly within reach.
Safety is paramount when elevating heavy, high-temperature cooking equipment in a bustling commercial kitchen. The EP-1-SD-S incorporates heavy-duty structural tubular legs fitted with adjustable levelling feet, allowing kitchen installers to eliminate uneven floor gradients and align the stand flush against prep tables or dough rolling benches. It is backed by a comprehensive 2 Years Commercial Parts and Labour Warranty across Australia, giving operators total peace of mind.
Dedicated Black Panther EP Oven Fit: Precision-engineered to seat the BakerMax Black Panther EP Series commercial pizza oven range securely.
Ergonomic 860mm Deck Elevation: Positions pizza decks at an optimal working height for comfortable peel launching, turning, and retrieving.
Heavy-Duty Commercial Stainless Steel: High-gauge metal fabrication withstands heavy oven loads, high ambient heat, and daily kitchen wear.
Reinforced Lower Storage Undershelf: Stores heavy pizza pans, screens, peels, oven brushes, and ingredients right below the cookline.
FSANZ Standard 3.2.2 Food Hygiene Compliant: Smooth, hygienic stainless steel surfaces resist flour build-up and wipe clean in minutes.
Rigid Structural Tubular Legs: Eliminates rocking, swaying, or frame deflection during rapid peel insertion and door opening.
Adjustable Levelling Feet: Easily adjusts to compensate for uneven commercial kitchen floor tiles and sloping drainage gradients.
Substantial 1190 x 710mm Footprint: Provides a rock-solid, balanced foundation designed for heavy refractory stone deck ovens.
Comprehensive 2-Year Warranty: Fully supported by a 2 Years Parts and Labour commercial warranty nationwide.
| Feature | Specification Details |
| Model Code / SKU | EP-1-SD-S |
| Brand / Series | BakerMax Black Panther Pizza Equipment Series |
| Product Type | Commercial Heavy-Duty Pizza Deck Oven Equipment Stand |
| Appliance Compatibility | Specifically Engineered to Suit BakerMax Black Panther EP Pizza Oven Range |
| Material Construction | Heavy-Gauge Commercial-Grade Stainless Steel (Frame, Legs & Shelf) |
| Undershelf Configuration | 1 x Reinforced Heavy-Duty Stainless Steel Storage Undershelf |
| Leg Support & Stability | Commercial Tubular Stainless Steel Legs with Threaded Adjustable Levelling Feet |
| External Dimensions | 860(H) x 1190(W) x 710(D) mm |
| Hygiene Standard | Complies with FSANZ Standard 3.2.2 Food Safety Practices |
| Warranty Protection | 2 Years Commercial Parts and Labour Warranty |
To maintain stainless steel integrity, prevent flour and oil build up, and ensure commercial hygiene compliance:
Oven Cool-Down & Power Isolation: Always switch off the mounted pizza oven, isolate the electrical supply or gas lines, and allow the oven and stand to cool down completely before conducting thorough cleaning.
Stainless Steel Frame Sanitisation: Wipe down the outer tubular legs, top frame, and bottom undershelf daily using warm water, a commercial food-grade neutral degreaser, and a soft microfibre cloth. Always wipe in the direction of the brushed metal grain.
Flour Dust & Debris Removal: Brush away accumulated semolina, charred flour flakes, and cornmeal from the undershelf and leg gussets daily using a dry bench brush or vacuum. Keeping dry flour from settling prevents pest attraction and avoids baked-on crust formation.
Avoid Abrasive Cleaners & Metal Scourers: Never use steel wool, carbon wire scouring pads, or harsh hydrochloric acid-based descalers. These materials will scratch the stainless steel and compromise the protective chromium oxide layer, leading to surface pitting.
Leg & Levelling Foot Inspection: Check the threaded levelling feet periodically to ensure the stand remains level, solid, and firmly anchored to the floor, tightening any frame assembly hardware if required.
Washdown Safety Precautions: Never direct high-pressure washdown hoses or commercial pre-rinse guns at the stand while an oven is mounted on top, as water ingress can permanently short out heating elements, switches, and digital controls. Wipe clean using damp, well-wrung cloths only.
The BakerMax EP-1-SD-S is engineered for commercial pizzerias, Italian restaurants, bakery prep passes, and production kitchens:
Floor Loading & Structural Integrity: The combined weight of the EP-1-SD-S stand, a heavy Black Panther EP pizza oven, refractory ceramic stones, and stored accessories can easily exceed 200 kg to 300 kg. Ensure the stand is positioned on a flat, level, structurally sound commercial floor capable of supporting substantial static loads.
Level Calibration: Once in position, adjust the threaded levelling feet until the top frame is completely level across both axes. A level stand ensures that the oven doors seal evenly and that pizza toppings, melted cheeses, and pan oils do not slide to one side during baking.
Oven Installation & Clearance: Carefully lower the matching BakerMax Black Panther EP pizza oven squarely onto the top mounting frame using appropriate team-lifting practices or mechanical lifting aids. Ensure locating points align securely.
Exhaust Canopy & Ventilation Compliance: Position the assembled stand and oven beneath an approved commercial mechanical exhaust canopy in accordance with Australian Standards (AS 1668.2). Ensure adequate clearance from adjacent walls and heat sources as specified in your oven's installation manual.
Undershelf Storage Best Practices: Store heavier equipment—such as stacked cast-iron sizzler pans or bulk ingredient containers—centrally on the bottom shelf to maintain a low centre of gravity. Keep pizza boxes and flammable greaseproof wrappers clear of hot radiant zones directly above.
Standard commercial road freight delivery is available Australia-wide to commercial business addresses with level ground access or loading docks. Due to the 1190 mm width, heavy stainless steel fabrication, and commercial packaging, transit via palletized road freight or dedicated courier handling is standard. For deliveries to residential, home-based business, or non-commercial addresses, please contact our friendly commercial sales team prior to placing your order to obtain a customised courier quote and confirm delivery logistics.
Which pizza ovens does the BakerMax EP-1-SD-S stand fit?
The EP-1-SD-S is designed specifically to suit the BakerMax Black Panther EP Series commercial pizza oven range, matching its base footprint and structural weight requirements.
Does this equipment stand come assembled or flat-packed?
The stand is supplied flat-packed in heavy commercial packaging to protect the stainless steel panels during transit and minimize shipping costs. Assembly is straightforward using standard workshop hand tools on-site.
What is the benefit of having an 860mm stand height?
An 860 mm stand height brings the deck oven's internal baking stone to standard bench height. This ergonomic elevation allows pizza chefs to slide long pizza peels in and out effortlessly without stooping, significantly improving workflow and reducing back fatigue.
Can the undershelf support heavy pizza accessories?
Yes. The solid stainless steel undershelf is reinforced with structural under-channel bracing, allowing it to hold heavy stacks of commercial pizza pans, deep-dish trays, screens, dough docker tools, and oven brushes with ease.
Are castor wheels included or can they be fitted?
The stand comes standard with heavy-duty threaded adjustable levelling feet to ensure maximum operational stability under heavy pizza oven loads. If mobile castors are required for your workflow, please consult our commercial sales team to confirm compatible commercial-rated castor sets.
What warranty is provided with the BakerMax EP-1-SD-S?
The stand is backed by a comprehensive 2 Years Commercial Parts and Labour Warranty across Australia.
N.B Image is for illustrative purposes only. Specifications are subject to change without notice.
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