Apuro DY993-A Single Contact Grill with Ribbed Cast Iron Plates

The Apuro DY993-A Single Contact Grill is a compact, high-output commercial bistro press engineered specifically for Australian cafes, takeaways, kiosks, bakeries, food trucks, and service station delis. Sized at 290 mm Wide x 395 mm Deep x 210 mm High with a 210 mm x 226 mm cooking surface, this versatile benchtop contact grill delivers 1.5 kW of rapid heating power—allowing kitchen staff to toast paninis, press focaccias, sear steaks, cook burgers, and grill skewers quickly to keep customer queues moving.

Constructed from durable 430-grade stainless steel, the DY993-A features heavy-duty enamelled cast iron ribbed upper and lower plates that retain heat exceptionally well for fast recovery times between orders. The pre-enamelled finish ensures the plates are rust-resistant and require no initial seasoning, while the ribbed design imitates authentic chargrill branding lines on food and channels excess grease away into a removable front-access drip tray. Powered by a standard single-phase 10 Amp plug-and-play supply (230 V), it includes an adjustable counterbalanced swivel top plate, a simple variable rotary thermostat (100°C to 300°C), and a 2-Year Commercial Parts and Labour Warranty.

Why Choose the Apuro DY993-A Single Ribbed Contact Grill?

Selecting the Apuro DY993-A Contact Grill equips commercial foodservice venues with an energy-efficient, fast-heating, and easy-to-clean benchtop press designed to produce professional toasted and grilled menu items with minimal counter space.

Key reasons commercial operators choose the Apuro DY993-A include:

• 1.5 kW Rapid Heating Performance: Powerful 1.5 kW element provides fast heat-up times and continuous thermal recovery, ensuring quick ticket turnaround times during busy breakfast and lunch rushes.

• Rust-Resistant Enamelled Cast Iron Plates: Heavy-duty enamelled coating protects cast iron plates from corrosion and eliminates the tedious manual seasoning process required by raw cast iron.

• Authentic Ribbed Branding Lines: Both upper and lower plates feature a ribbed pattern that stamps appetizing, professional grill marks onto sandwiches, meats, and vegetables.

• Adjustable Swivel Top Plate: Self-levelling counterbalanced top plate automatically adjusts to the thickness of food items, applying uniform heat and pressure without crushing delicate breads.

• Standard 10A Plug-and-Play Setup: Operates on single-phase 230 V electricity with a standard 10 Amp Australian plug attached, allowing instant installation on any benchtop without electrical upgrades.

• Efficient Grease Management & Easy Cleaning: Ribbed plate design channels excess fats and oils straight into a removable front-access drip tray for healthier cooking and effortless end-of-day cleaning.

• Simple Thermostatic Dial Control: User-friendly rotary control knob with front heating indicator light lets operators set precise surface temperatures from 100°C to 300°C.

• Compact 290mm Wide Footprint: Ideal for venues with restricted bench space, pop-up stalls, or satellite finishing stations.

• 2-Year Commercial Warranty: Supported standard by a 2-Year Commercial Parts and Labour Warranty.

Technical Specifications

Operating & Cleaning Guidelines

1. Setup & Pre-Heating: Position the contact grill on a level, heat-resistant workbench. Plug the unit into a standard 240 V 10 A wall outlet. Turn the rotary dial to your desired temperature (e.g., 200°C–220°C for toasted sandwiches). The front indicator light will stay lit while pre-heating and cycle off once target temperature is reached.

2. Grilling & Toasting: Lift the handle to open the swivel top plate. Place paninis, focaccias, or meats onto the lower ribbed plate and lower the lid gently. The self-levelling top plate will sit flush across the surface of the food.

3. Daily Cleaning & Maintenance: Switch off and unplug the unit at the end of service, allowing plates to cool to a warm temperature. Use a soft scraper or stiff wire brush to remove food residue from the plate ribs. Wipe plates clean with a damp cloth and warm soapy water. Slide out the removable front drip tray to empty accumulated grease and wash in warm water.

Frequently Asked Questions

1. Do the cast iron plates on the Apuro DY993-A require seasoning before first use?

No. The plates are pre-coated with a durable enamel finish that resists rust and eliminates the need for initial seasoning, making the unit ready to use out of the box.

2. Does the Apuro DY993-A require a 15 Amp power socket?

No. The Apuro DY993-A draws 1.5 kW (6.5 A) and operates on a standard Australian 10 Amp wall outlet, providing simple plug-and-play operation.

3. What are the dimensions of the cooking surface?

The usable cooking area measures 210 mm Wide x 226 mm Deep, which comfortably accommodates a standard large panini, focaccia, or two small sandwiches simultaneously.

4. Can the top plate adjust for thick sandwiches?

Yes. The upper lid features a counterbalanced swivel mechanism that automatically self-levels over thick sandwiches, burgers, or steaks to ensure even contact without squashing food.

5. What warranty comes with the Apuro DY993-A?

This commercial contact grill comes standard with a 2-Year Commercial Parts and Labour Warranty.

N.B Images are for illustrative purposes only. Specifications are subject to change without notice.