Apuro FT693-A Bain-Marie

Keep pre-cooked soups, gravies, sauces, and buffet favorites at safe, consistent serving temperatures with the Apuro 21L Countertop Bain Marie Base. Engineered for commercial kitchens, buffets, catering lines, and takeaway venues, this heavy-duty unit uses gentle wet-heat warming to prevent food from drying out or scorching during extended service.

Featuring a full-size 1/1 Gastronorm capacity, this versatile food warmer accommodates a wide range of pan configurations up to 150mm deep—allowing you to customize your service line to suit your exact menu needs.

Key Benefits

• Flexible 1/1 GN Pan Compatibility: Holds a full-size 1/1 Gastronorm pan (up to 150mm deep), or multiple 1/2, 1/3, or 1/6 GN pans using divider bars.

• Gentle Wet-Heat Warming: Water bath technology surrounds pans with uniform heat, keeping delicate sauces and hot foods hot (30°C to 90°C) without burning or drying out.

• Simple Dial Temperature Control: Front-mounted thermostat dial allows precise, hassle-free temperature adjustments to match your food holding requirements.

• Commercial Stainless Steel Build: Premium stainless steel construction offers exceptional durability, corrosion resistance, and fast wipe-down cleaning.

• Enhanced Overheat Safety: Integrated thermal cutout protects the 1.2kW heating element from dry-boil damage, extending unit operational lifespan.

• Standard 10A Plug-and-Play: Operates on standard 220–240V power with a standard 10A plug for instant setup across any food prep or buffet station.

Technical Specifications

Note: Gastronorm pans and adapter divider bars are sold separately. Contact our sales team for custom pan package options and quotes.

N.B Images are for illustrative purposes only. Specifications are subject to change without notice.