Fagor CO-502BDD AU Undercounter Dishwasher
Location: Perth (WA)
Condition: Certified Used (SILVER) — inspected and suitable for commercial use. Note: Item has cosmetic scratches and dents.
Built for busy service periods in space-conscious venues, the Fagor CO-502BDD AU delivers fast, plug-and-play warewashing performance in a compact undercounter footprint. With up to 40 baskets per hour (approx. 720 dishes/hour), thermostatic temperature control, and a full double-skin body and door for noise and heat insulation, it’s a practical choice for mid-sized commercial kitchens needing consistent results.
Key Features
- High throughput: Up to 40 baskets/hour (approx. 720 dishes/hour)
- Low rinse usage: 2.4L per rinse cycle
- Integrated dispensers: Detergent dispenser and rinse aid dispenser
- Drain pump: Supports effective wastewater removal
- Included accessories: Dish rack, glass rack, and cutlery holder
- Electromechanical control panel with thermostatic temperature control
- Double-skin body and door for improved noise and heat insulation
- Adjustable feet for stable, level installation
- Stainless steel (S/S) finish for durability and easy cleaning
Benefits
- Fits neatly into tighter back-of-house layouts with a compact 600mm-wide footprint
- Supports smoother service by turning racks over quickly during peak periods
- Helps manage water use per cycle for day-to-day operating efficiency
- Single-phase 15A power makes it suitable for many existing commercial fit-outs
Technical Specifications
- Model: Fagor CO-502BDD AU
- Type: Undercounter commercial dishwasher
- Dimensions (W x D x H): 600mm x 650mm x 840mm
- Weight: 62 kg
- Throughput: 40 baskets/hour (approx. 720 dishes/hour)
- Rinse Water Consumption: 2.4 Litres per rinse cycle
- Power Supply: 15 Amp, 1 Phase
- Controls: Electromechanical panel; thermostatic temperature control
- Finish/Construction: Stainless steel finish; full double-skin body and door
- Drainage: Drain pump
- Included Accessories: Dish rack, glass rack, cutlery holder
Ideal for cafés, bars, and restaurants needing dependable rack turnover in a compact, commercial-grade unit, with practical features that support efficient daily operation.
