Culinaire Drop-In Bain Marie (CH.BM.D.GDD.3)

Location: Brisbane (Wacol)

Condition: Certified Used — inspected and suitable for commercial use. Note: Visible surface scratches to stainless finish (cosmetic wear).

Built for reliable hot holding in busy service lines, this mid-size Culinaire drop-in bain marie suits quick-service venues, buffets, and pass setups where consistent temperature control and fast access are essential. With a double gantry and infra-red heat lamps above, plus digital temperature controls below, it supports efficient holding and presentation across multiple menu items.

Key Features

• Double gantry with infra-red heat lamps for improved top heat and presentation
• 3-module configuration for versatile hot holding
• Includes 3 x 1/1 pans for immediate service setup
• Digital temperature controls for accurate, repeatable holding performance
• Drainage tap for quicker, cleaner tank emptying during shutdown and cleaning
• Stainless steel (S/S) finish for durability and easy wipe-down hygiene

Benefits

• Keeps multiple products service-ready during peak periods with dedicated modules
• Compact drop-in footprint helps maximise bench space in tight kitchens
• Digital controls support safer holding temperatures and consistent quality
• 15A single-phase power suits many Australian commercial fit-outs

Technical Specifications

• Brand/Model: Culinaire Drop-In Bain Marie (CH.BM.D.GDD.3)
• Modules: 3
• Pan Capacity: 3 x 1/1 pans
• Heating: Infra-red heat lamps (double gantry) + bain marie hot holding
• Controls: Digital temperature controls
• Drainage: Drainage tap
• Power Supply: 15 Amp, 1 Phase
• Dimensions (W x D x H): 1135mm x 645mm x 1095mm
• Weight: 70 kg
• Finish: Stainless Steel (S/S)

A practical choice for restaurants, takeaway shops, and cafés needing dependable hot holding with overhead heat for service. Located in Brisbane (Wacol) for streamlined local handling.