4-zone (2,2 kW each) infrared cooking range on electric oven (6 kW)
Features:
- Ceramic glass top cooking surface with 4 infrared heating zones 6 mm thick
- The circular concentric heating sections measuring 230mm give uniform heat also to the largest pan
- The cooking top is sealed to prevent infiltration inside the unit
- Warning light to indicate residual surface heat
- Immediate heat transfer from cooking top to pan
- Low heat dissipation to the kitchen
- Heating via ultra high powered heating elements
- IPX 4 water protection
- The smooth, glass ceramic surface can be quickly and easily cleaned, thus providing maximum hygiene
- Base compartment consists of an electric standard oven with thick oven door for heat insulation, positioned beneath the base plate
- Stainless steel oven chamber with 3 levels of runners to accommodate 2/1 GN shelves (2 steam pans)
- Oven thermostat adjustable from 140°C to 300 °C
- One piece pressed 1.5mm work top in stainless steel
- Model has right-angled side edges to allow flush fitting joints between units, eliminating gaps and possible dirt traps
Key Information:
Front Plates Power: 2.2- 2.2 kW
Back Plates Power: 2.2- 2.2 kW
Front Plates Dimensions: Ø 230 Ø 230
Back Plates Dimensions: Ø 230 Ø 230
Oven Working Temperature: 140 °C MIN; 300 °C MAX
Oven Cavity Dimensions: 540mm W x 300 H x 650 D
Shipping Dimensions: 1140mm H x 820 W x 860 D
Net weight: 96 kg
All exterior panels in Stainless Steel with Scotch Brite finishing.
Electric:
Supply voltage: 380/400 V/3N ph/50/60 Hz
Total Watts: 148.8 kW
Predisposed for: 380-400V 3N~ 50/60Hz 13,6-14,8kW
Please note: If the appliance is set up on or next to or against temperature sensitive furniture or similar, a safety gap of approximately 150mm should be maintained or some form of heat insulation fitted.
N.B Images are for illustrative purposes only. Specifications are subject to change without notice.
