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Taylor 791-58 Ice Cream Machine 829558
Product Code:
829558
Condition:
Used
Availability:
Certified Used products sometimes sell before we get a chance to remove. Please call us on 1300 767 136 for availability before finalising your order.
Shipping:
Calculated at Checkout
$10,628.64
$9,662.40
Rent-try-buy from $19.22 per day*
pay in Installments from $57 per week*
Silverchef Certified Used
Taylor 791-58 Ice Cream Machine
Location: Melbourne (Laverton)
Condition: Certified Used (2013 Model) — cosmetic wear including scratches & dents, inspected for commercial reliability
High-capacity commercial ice cream machine designed for demanding production environments. This Taylor 791-58 features dual freezing cylinders and independently refrigerated hoppers to ensure product quality. Built with a durable stainless steel finish and mounted on castors for mobility, this heavy-duty unit offers consistent performance despite showing cosmetic signs of use from its 2013 manufacture date.
Key Features
- 2 Freezing Cylinders (3.2 Lt per cylinder) for high-volume output
- 2 x 13.2 Litre Hoppers with separate refrigeration to maintain mix temperature
- Electronic controls for precise operation and monitoring
- Stainless steel (S/S) construction for hygiene and durability
- Fitted with castors for easy movement and positioning
- Includes drain assembly for straightforward maintenance
- Heavy-duty industrial build
Benefits
- Dual cylinders allow for simultaneous production of different flavors or higher throughput
- Separate hopper cooling prevents mix spoilage and ensures consistent texture
- Electronic controls simplify operation and improve product consistency
- Mobile design (castors) facilitates thorough cleaning and flexible kitchen layout
- Robust Taylor engineering ensuring long-term reliability in busy settings
Technical Specifications
- Model: Taylor 791-58
- Manufacture Date: 2013
- Power: 20 Amp, 3 Phase
- Cylinder Capacity: 2 x 3.2 Lt
- Hopper Capacity: 2 x 13.2 Lt (Refrigerated)
- Finish: Stainless Steel (S/S)
- Controls: Electronic
- Dimensions (W x D x H): 510mm x 995mm x 1515mm
- Weight: 240 kg
- Base: Mounted on castors
- Components: Drain assembly included
Ideal for ice cream parlors, restaurants, and large-scale catering operations in Melbourne requiring industrial freezing capacity. Located in Melbourne (Laverton) for inspection or pickup.
If you require additional details regarding service history, specific installation requirements, or electrical compatibility, please inquire with the seller directly.
Silverchef Certified Used
Taylor 791-58 Ice Cream Machine
Location: Melbourne (Laverton)
Condition: Certified Used (2013 Model) — cosmetic wear including scratches & dents, inspected for commercial reliability
High-capacity commercial ice cream machine designed for demanding production environments. This Taylor 791-58 features dual freezing cylinders and independently refrigerated hoppers to ensure product quality. Built with a durable stainless steel finish and mounted on castors for mobility, this heavy-duty unit offers consistent performance despite showing cosmetic signs of use from its 2013 manufacture date.
Key Features
- 2 Freezing Cylinders (3.2 Lt per cylinder) for high-volume output
- 2 x 13.2 Litre Hoppers with separate refrigeration to maintain mix temperature
- Electronic controls for precise operation and monitoring
- Stainless steel (S/S) construction for hygiene and durability
- Fitted with castors for easy movement and positioning
- Includes drain assembly for straightforward maintenance
- Heavy-duty industrial build
Benefits
- Dual cylinders allow for simultaneous production of different flavors or higher throughput
- Separate hopper cooling prevents mix spoilage and ensures consistent texture
- Electronic controls simplify operation and improve product consistency
- Mobile design (castors) facilitates thorough cleaning and flexible kitchen layout
- Robust Taylor engineering ensuring long-term reliability in busy settings
Technical Specifications
- Model: Taylor 791-58
- Manufacture Date: 2013
- Power: 20 Amp, 3 Phase
- Cylinder Capacity: 2 x 3.2 Lt
- Hopper Capacity: 2 x 13.2 Lt (Refrigerated)
- Finish: Stainless Steel (S/S)
- Controls: Electronic
- Dimensions (W x D x H): 510mm x 995mm x 1515mm
- Weight: 240 kg
- Base: Mounted on castors
- Components: Drain assembly included
Ideal for ice cream parlors, restaurants, and large-scale catering operations in Melbourne requiring industrial freezing capacity. Located in Melbourne (Laverton) for inspection or pickup.
If you require additional details regarding service history, specific installation requirements, or electrical compatibility, please inquire with the seller directly.
Our ‘Certified Used’ and clearance equipment is backed by a three-month warranty.
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