Brice
Brice INT90 Meat Tenderiser
About Brice INT90 Meat Tenderiser
The INT90 Tenderiser is a hard-working, heavy-duty* meat tenderiser machine designed to produce “fillet” results from less valued cuts of meat.
The INT90 Electric Meat Tenderiser has been designed to produce “fillet” results from less-valued meats. Hundreds of small blades penetrate the meat, cutting the muscle fibres and making it tender and succulent during cooking.
The INT90 is available in two configurations: Standard and Fan-cooled. The Fan-cooled option provides forced ventilation and cooling to the motor for heavy-duty applications. The INT90 Meat Tenderiser is available in either single or 3-phase versions.
The unique Stir Fry cutting group slices meat into strips perfect for oriental cuisine.
The heavy-duty Meat Tenderiser has been constructed to house hundreds of small tenderising blades that penetrate the meat, break down the muscle fibres, and produce a more tender and succulent product for the cooking process. The stir-fry cutting group slices meat into perfect strips and is a feature that highlights the versatility of this machine.
Features:
- The INT90 is manufactured in anodised aluminium to resist the corrosive effects of salts and acids
- Blades stop when protective cover is raised
- High mouth position and lower blade enclosure ensure operator safety
- Reduces meat cooking times
- Reversing switch
- CE approved
Specifications:
Standard cutting group blades: 2 x 44
Product Feeding Speed: 20cm/sec
Stir Fry cutting group: 4mm/44 6mm/30 8mm/22 12mm/15
Power: 400W
240V Single Phase Motor: 50Hz
IP Rating: 55
Net weight: 22 kg
Warranty: 2 Years
Made in Italy
N.B Image is for illustrative purposes only. Specifications are subject to change without notice.
About Brice INT90 Meat Tenderiser
The INT90 Tenderiser is a hard-working, heavy-duty* meat tenderiser machine designed to produce “fillet” results from less valued cuts of meat.
The INT90 Electric Meat Tenderiser has been designed to produce “fillet” results from less-valued meats. Hundreds of small blades penetrate the meat, cutting the muscle fibres and making it tender and succulent during cooking.
The INT90 is available in two configurations: Standard and Fan-cooled. The Fan-cooled option provides forced ventilation and cooling to the motor for heavy-duty applications. The INT90 Meat Tenderiser is available in either single or 3-phase versions.
The unique Stir Fry cutting group slices meat into strips perfect for oriental cuisine.
The heavy-duty Meat Tenderiser has been constructed to house hundreds of small tenderising blades that penetrate the meat, break down the muscle fibres, and produce a more tender and succulent product for the cooking process. The stir-fry cutting group slices meat into perfect strips and is a feature that highlights the versatility of this machine.
Features:
- The INT90 is manufactured in anodised aluminium to resist the corrosive effects of salts and acids
- Blades stop when protective cover is raised
- High mouth position and lower blade enclosure ensure operator safety
- Reduces meat cooking times
- Reversing switch
- CE approved
Specifications:
Standard cutting group blades: 2 x 44
Product Feeding Speed: 20cm/sec
Stir Fry cutting group: 4mm/44 6mm/30 8mm/22 12mm/15
Power: 400W
240V Single Phase Motor: 50Hz
IP Rating: 55
Net weight: 22 kg
Warranty: 2 Years
Made in Italy
N.B Image is for illustrative purposes only. Specifications are subject to change without notice.