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Tecnodom
Tecnodom Blast Chiller & Shock Freezer DO5
Product Code:
DO5
Shipping:
Calculated at Checkout
$6,919.00
$5,880.99
Sale 15%
$6,290.00
$5,346.35
Sale 15%
Rent to Own from $10.63 per day*
pay in Installments from $32 per week*
Blast chilling and shock freezing are the best natural systems to extend the shelf life of food.
Blast Chillers make it possible to lower the temperature at the core of foods that have just been cooked, down to +3°C in less than 90 min. reducing bacterial proliferation and dehydration of the food. The final result is the preservation of the quality, colour and fragrance of the food, extending its shelf life. This enables the chef to work calmly and with better organisation, leaving more time for creativity.
Ideal for commercial businesses that have a focus on quality, consistency and time management.
• Chill 20kg from +70ºC to +3ºC
• Deep Freezes 15kg from +70ºC to -18ºC.
• 5 × 1/1 GN or 600 ×400 EN pans (40 mm deep)
Key Features:
- Made in Italy
- Built to HACCP specification
- Digital controller with probe and temperature display
- Time evaporator defrosting
- Ambient operating temp. 43ºc
- Tropicalized
- Ventilated cooling
- Auto defrost
- Self evaporating drainage
- Internal construction for easy cleaning
- Self-closing doors
- Opening the back side and extractable unit for cleaning
- Can be connected to a remote unit
- Stainless steel interior and exterior, except the external base in galvanized steel
- Rounded internal corners
- Insulation thickness: 40 mm
- Self-closing door with hinges on the left and magnetic gasket
- Chamber probe.
- Core probe.
- Universal stainless steel pan grids
- Space between grids 70mm
- Internal volume: 100L
Exterior Dimensions: 750mm W×740 D×850/880 H
Doors: 1
Door Type: Hinged Doors
Body: Stainless Steel
Net Weight: 51kg
Interior Dimensions: 610mmW×410D×410H
Power: 240V; 1424W; 10A outlet required
Warranty: 2 Years Parts and Labour
N.B Images are for illustrative purposes only. Specifications are subject to change without notice.
Blast chilling and shock freezing are the best natural systems to extend the shelf life of food.
Blast Chillers make it possible to lower the temperature at the core of foods that have just been cooked, down to +3°C in less than 90 min. reducing bacterial proliferation and dehydration of the food. The final result is the preservation of the quality, colour and fragrance of the food, extending its shelf life. This enables the chef to work calmly and with better organisation, leaving more time for creativity.
Ideal for commercial businesses that have a focus on quality, consistency and time management.
• Chill 20kg from +70ºC to +3ºC
• Deep Freezes 15kg from +70ºC to -18ºC.
• 5 × 1/1 GN or 600 ×400 EN pans (40 mm deep)
Key Features:
- Made in Italy
- Built to HACCP specification
- Digital controller with probe and temperature display
- Time evaporator defrosting
- Ambient operating temp. 43ºc
- Tropicalized
- Ventilated cooling
- Auto defrost
- Self evaporating drainage
- Internal construction for easy cleaning
- Self-closing doors
- Opening the back side and extractable unit for cleaning
- Can be connected to a remote unit
- Stainless steel interior and exterior, except the external base in galvanized steel
- Rounded internal corners
- Insulation thickness: 40 mm
- Self-closing door with hinges on the left and magnetic gasket
- Chamber probe.
- Core probe.
- Universal stainless steel pan grids
- Space between grids 70mm
- Internal volume: 100L
Exterior Dimensions: 750mm W×740 D×850/880 H
Doors: 1
Door Type: Hinged Doors
Body: Stainless Steel
Net Weight: 51kg
Interior Dimensions: 610mmW×410D×410H
Power: 240V; 1424W; 10A outlet required
Warranty: 2 Years Parts and Labour
N.B Images are for illustrative purposes only. Specifications are subject to change without notice.
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