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Sale 18%
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Tecnodom
Tecnodom Blast Chiller & Shock Freezer DO5
Product Code:
DO5
Availability:
Currently out of stock. Please contact us for availability of this item.
$6,919.00
$5,880.60
Sale 15%
$6,290.00
$5,346.00
Sale 15%
Rent to Own from $10.63 per day*
pay in Installments from $32 per week*
About Tecnodom Blast Chiller & Shock Freezer DO5
Blast chilling and shock freezing are the best natural systems to extend the shelf life of food.
Blast Chillers make it possible to lower the temperature at the core of foods that have just been cooked, down to +3°C in less than 90 min. reducing bacterial proliferation and dehydration of the food. The final result is the preservation of the quality, colour and fragrance of the food, extending its shelf life. This enables the chef to work calmly and with better organisation, leaving more time for creativity.
Ideal for commercial businesses that have a focus on quality, consistency and time management.
• Chill 20kg from +70ºC to +3ºC
• Deep Freezes 15kg from +70ºC to -18ºC.
• 5 × 1/1 GN or 600 ×400 EN pans (40 mm deep)
Features:
- Made in Italy
- Built to HACCP specification
- Digital controller with probe and temperature display
- Time evaporator defrosting
- Ambient operating temp. 43ºc
- Tropicalized
- Ventilated cooling
- Auto defrost
- Suitable for GN 1/1
- Self evaporating drainage
- Internal constructed for easy cleaning
- Self closing doors
- Opening back side and extractable unit for cleaning
- Can be connected to a remote unit
Exterior Dimensions: 750mm W×740 D×850/880 H;
Net Weight: 51kg
Interior Dimensions: 610mmW×410D×410H
Power: 240V; 1424W; 10A outlet required
Warranty: 2 Years Parts and Labour
N.B Image is for illustrative purposes only. Specifications are subject to change without notice.
About Tecnodom Blast Chiller & Shock Freezer DO5
Blast chilling and shock freezing are the best natural systems to extend the shelf life of food.
Blast Chillers make it possible to lower the temperature at the core of foods that have just been cooked, down to +3°C in less than 90 min. reducing bacterial proliferation and dehydration of the food. The final result is the preservation of the quality, colour and fragrance of the food, extending its shelf life. This enables the chef to work calmly and with better organisation, leaving more time for creativity.
Ideal for commercial businesses that have a focus on quality, consistency and time management.
• Chill 20kg from +70ºC to +3ºC
• Deep Freezes 15kg from +70ºC to -18ºC.
• 5 × 1/1 GN or 600 ×400 EN pans (40 mm deep)
Features:
- Made in Italy
- Built to HACCP specification
- Digital controller with probe and temperature display
- Time evaporator defrosting
- Ambient operating temp. 43ºc
- Tropicalized
- Ventilated cooling
- Auto defrost
- Suitable for GN 1/1
- Self evaporating drainage
- Internal constructed for easy cleaning
- Self closing doors
- Opening back side and extractable unit for cleaning
- Can be connected to a remote unit
Exterior Dimensions: 750mm W×740 D×850/880 H;
Net Weight: 51kg
Interior Dimensions: 610mmW×410D×410H
Power: 240V; 1424W; 10A outlet required
Warranty: 2 Years Parts and Labour
N.B Image is for illustrative purposes only. Specifications are subject to change without notice.
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