ROBAND
Roband CHOC1A Chocolate Tempering Bain Marie
Designed for holding the temperature of melted chocolate for food coating applications.
Fits 1 x 1/2 size pan, includes 1 x 1/2 size (150mm) pan & lid
FEATURES:
• Wet operation only^
• Self-resetting thermal safety cut-out
• Double skin tank
• Thermostatically controlled (temperature range 20 - 50 ºC)
• Stainless steel construction
Dimensions: 355mm W x 305 D x 320 H
* Dimensions exclude protruding drain, power cord, pans & lids.
Power: 670 Watts, 2.9 Amps
* Machines should not be left unattended.
N.B Image is for illustrative purposes only. Specifications are subject to change without notice.
Designed for holding the temperature of melted chocolate for food coating applications.
Fits 1 x 1/2 size pan, includes 1 x 1/2 size (150mm) pan & lid
FEATURES:
• Wet operation only^
• Self-resetting thermal safety cut-out
• Double skin tank
• Thermostatically controlled (temperature range 20 - 50 ºC)
• Stainless steel construction
Dimensions: 355mm W x 305 D x 320 H
* Dimensions exclude protruding drain, power cord, pans & lids.
Power: 670 Watts, 2.9 Amps
* Machines should not be left unattended.
N.B Image is for illustrative purposes only. Specifications are subject to change without notice.