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ROBAND
The latest in curved glass hot food display bar design allowing full visual display of your presentations while maintaining correct serving temperature.
Features:
*Machines must not be left unattended for extended periods.
Dimensions: 1,030mm W x 615 D x 750 H
Current: 10 Amps
Power: 2,300 Watts
Note: RD signifies roller doors included. Sneeze guards cannot be fitted to the vertical control panel side when roller doors installed.
Note: Hot food display bars are suitable for short term food display. They are not a suitable substitute for a chicken humidifier. They are also designed to accommodate pans available from Roband Australia. Although other brands of pans may fit, this is not guaranteed due to variations in other manufacturers’ pans. Hot food display bars are designed to be served around and not over. If units are to be used in a serve over capacity, protection from hot surfaces will need to be considered. Environmental influences will affect the operating performance of hot food displays. Consideration should be given to food types, air movement and ambient temperatures before specifying. For dry, fried foods, Roller Doors are highly recommended.
N.B Images are for illustrative purposes only. Specifications are subject to change without notice.
The latest in curved glass hot food display bar design allowing full visual display of your presentations while maintaining correct serving temperature.
Features:
*Machines must not be left unattended for extended periods.
Dimensions: 1,030mm W x 615 D x 750 H
Current: 10 Amps
Power: 2,300 Watts
Note: RD signifies roller doors included. Sneeze guards cannot be fitted to the vertical control panel side when roller doors installed.
Note: Hot food display bars are suitable for short term food display. They are not a suitable substitute for a chicken humidifier. They are also designed to accommodate pans available from Roband Australia. Although other brands of pans may fit, this is not guaranteed due to variations in other manufacturers’ pans. Hot food display bars are designed to be served around and not over. If units are to be used in a serve over capacity, protection from hot surfaces will need to be considered. Environmental influences will affect the operating performance of hot food displays. Consideration should be given to food types, air movement and ambient temperatures before specifying. For dry, fried foods, Roller Doors are highly recommended.
N.B Images are for illustrative purposes only. Specifications are subject to change without notice.