Hoshizaki IM-130NE-21 Ice Machine 882603
Hoshizaki IM-130NE-21 Ice Machine
Location: Melbourne (Laverton)
Condition: Certified Used (SILVER) — inspected and suitable for commercial use. Note: Item has cosmetic scratches and dents.
Built for dependable ice production in busy hospitality environments, the Hoshizaki IM-130NE-21 delivers high daily output with onboard storage in a compact, stainless steel footprint. With digital temperature controls, an auto rinse/flush cycle, and tropical climate rating, it suits bars, restaurants, and cafés needing consistent ice performance in warmer conditions.
Key Features
- Production capacity: Up to 95kg per 24hr
- Storage capacity: 50kg internal bin
- Bottom-mounted motor for serviceability and space efficiency
- Digital temperature controls for simple operation
- Auto rinse and flush cycle to support cleaner operation
- Climate class: Tropical — designed for warmer ambient conditions
- Includes ice scoop for day-to-day service
- Adjustable feet for stable, level installation
- Stainless steel (S/S) finish for durability and easy cleaning
Benefits
- Supports steady service in small-to-medium venues with high daily ice demand
- Compact footprint helps maximise back-of-house floor space
- Digital controls and auto cleaning cycle reduce day-to-day operator workload
- Tropical rating improves reliability in warm kitchens and bar areas
Technical Specifications
- Model: Hoshizaki IM-130NE-21
- Type: Commercial Ice Machine
- Dimensions (W x D x H): 705mm x 520mm x 1290mm
- Weight: 76kg
- Production: Up to 95kg/24hr
- Storage: 50kg
- Power Supply: 10 Amp, 1 Phase
- Finish: Stainless Steel (S/S)
- Included Accessories: Ice scoop
A practical choice for venues needing reliable ice output with onboard storage, straightforward controls, and a durable stainless finish — ideal for bar service, beverage stations, and prep areas.
Hoshizaki IM-130NE-21 Ice Machine
Location: Melbourne (Laverton)
Condition: Certified Used (SILVER) — inspected and suitable for commercial use. Note: Item has cosmetic scratches and dents.
Built for dependable ice production in busy hospitality environments, the Hoshizaki IM-130NE-21 delivers high daily output with onboard storage in a compact, stainless steel footprint. With digital temperature controls, an auto rinse/flush cycle, and tropical climate rating, it suits bars, restaurants, and cafés needing consistent ice performance in warmer conditions.
Key Features
- Production capacity: Up to 95kg per 24hr
- Storage capacity: 50kg internal bin
- Bottom-mounted motor for serviceability and space efficiency
- Digital temperature controls for simple operation
- Auto rinse and flush cycle to support cleaner operation
- Climate class: Tropical — designed for warmer ambient conditions
- Includes ice scoop for day-to-day service
- Adjustable feet for stable, level installation
- Stainless steel (S/S) finish for durability and easy cleaning
Benefits
- Supports steady service in small-to-medium venues with high daily ice demand
- Compact footprint helps maximise back-of-house floor space
- Digital controls and auto cleaning cycle reduce day-to-day operator workload
- Tropical rating improves reliability in warm kitchens and bar areas
Technical Specifications
- Model: Hoshizaki IM-130NE-21
- Type: Commercial Ice Machine
- Dimensions (W x D x H): 705mm x 520mm x 1290mm
- Weight: 76kg
- Production: Up to 95kg/24hr
- Storage: 50kg
- Power Supply: 10 Amp, 1 Phase
- Finish: Stainless Steel (S/S)
- Included Accessories: Ice scoop
A practical choice for venues needing reliable ice output with onboard storage, straightforward controls, and a durable stainless finish — ideal for bar service, beverage stations, and prep areas.