FED RG-2 Kebab Machine 827554
FED RG-2 Kebab Machine
Location: Brisbane (Wacol)
Condition: Certified Used (SILVER) — inspected and suitable for commercial use. Note: Item has cosmetic scratches and dents.
Built for busy takeaway and charcoal chicken-style operations, the FED RG-2 Kebab Machine provides consistent radiant heat and smooth rotation for even cooking and reliable service flow. With independent burner control and adjustable meat-to-heat positioning, it supports fast changeovers between peak and off-peak periods while maintaining a compact, bench-friendly footprint.
Key Features
- 52 MJ/hr heating performance for steady cooking output
- Independent burner controls to fine-tune heat across the spit
- Rotating spit for even browning and consistent results
- Maximum 35kg meat capacity to suit high-volume service
- Adjustable meat carrier and heat positioning for control as the stack reduces
- Side heat deflector wings to help concentrate heat and reduce side loss
- Drip tray to capture runoff and simplify cleaning
- Flame fail valve for added operational safety
- External regulator included
- Stainless steel (S/S) finish with rubber feet for stable benchtop placement
Benefits
- Supports consistent doner/kebab output with controllable heat and rotation
- Compact dimensions help maximise kitchen space in tight prep and service areas
- Adjustability helps reduce waste by keeping the cooking surface optimised throughout the day
- Certified used unit provides a practical option for fit-outs, expansions, or backup equipment
Technical Specifications
- Model: FED RG-2
- Gas Type: Natural Gas
- Gas Rating: 52 MJ/hr
- Meat Capacity: Up to 35 kg
- Power Supply: 10 Amp, 1 Phase
- Dimensions (W x D x H): 535mm x 620mm x 1000mm
- Weight: 31 kg
- Finish: Stainless Steel (S/S)
- Safety: Flame fail valve
- Notes: External regulator; drip tray; side heat deflector wings; rubber feet
A solid choice for kebab shops and quick-service kitchens that need dependable cooking control in a compact natural-gas unit. Ensure your site gas connection and compliance requirements match the external regulator setup and confirm bench clearance for the stated dimensions.
FED RG-2 Kebab Machine
Location: Brisbane (Wacol)
Condition: Certified Used (SILVER) — inspected and suitable for commercial use. Note: Item has cosmetic scratches and dents.
Built for busy takeaway and charcoal chicken-style operations, the FED RG-2 Kebab Machine provides consistent radiant heat and smooth rotation for even cooking and reliable service flow. With independent burner control and adjustable meat-to-heat positioning, it supports fast changeovers between peak and off-peak periods while maintaining a compact, bench-friendly footprint.
Key Features
- 52 MJ/hr heating performance for steady cooking output
- Independent burner controls to fine-tune heat across the spit
- Rotating spit for even browning and consistent results
- Maximum 35kg meat capacity to suit high-volume service
- Adjustable meat carrier and heat positioning for control as the stack reduces
- Side heat deflector wings to help concentrate heat and reduce side loss
- Drip tray to capture runoff and simplify cleaning
- Flame fail valve for added operational safety
- External regulator included
- Stainless steel (S/S) finish with rubber feet for stable benchtop placement
Benefits
- Supports consistent doner/kebab output with controllable heat and rotation
- Compact dimensions help maximise kitchen space in tight prep and service areas
- Adjustability helps reduce waste by keeping the cooking surface optimised throughout the day
- Certified used unit provides a practical option for fit-outs, expansions, or backup equipment
Technical Specifications
- Model: FED RG-2
- Gas Type: Natural Gas
- Gas Rating: 52 MJ/hr
- Meat Capacity: Up to 35 kg
- Power Supply: 10 Amp, 1 Phase
- Dimensions (W x D x H): 535mm x 620mm x 1000mm
- Weight: 31 kg
- Finish: Stainless Steel (S/S)
- Safety: Flame fail valve
- Notes: External regulator; drip tray; side heat deflector wings; rubber feet
A solid choice for kebab shops and quick-service kitchens that need dependable cooking control in a compact natural-gas unit. Ensure your site gas connection and compliance requirements match the external regulator setup and confirm bench clearance for the stated dimensions.