Aus Kitchen Pro AUSKPSSA116 Ice Cream Machine

Location: Brisbane (Wacol)

Condition: Certified Used (SILVER) — inspected and suitable for commercial use. Note: Item has cosmetic surface scratches.

Built for small-to-mid-size venues needing dependable frozen dessert output in a compact footprint, the Aus Kitchen Pro AUSKPSSA116 delivers up to 20L (approx. 250 serves) per hour. With a gravity-fed design, stainless steel (S/S) finish, and practical hopper/cylinder capacities, it suits busy service in shops, kiosks, and cafés where space and power access are limited.

Key Features

• Production capacity: Up to 20L (approx. 250 serves) per hour
• Freezing cylinder: 1.8L capacity for consistent freezing performance
• Hopper capacity: 5L for practical batch holding
• Gravity feed system for straightforward operation
• Stable placement: Rubber feet help reduce movement on benches/floors
• Commercial build: Stainless steel (S/S) finish for hygiene and durability
• Climate class: Normal
• Power: 10 Amp, single phase

Benefits

• High-output capability supports peak service periods without oversized equipment
• Compact width helps fit tight prep areas and small front-of-house setups
• Single-phase 10A connection suits many Australian commercial sites
• Certified-used grading provides a cost-effective option for start-ups and expanding menus

Technical Specifications

• Model: Aus Kitchen Pro AUSKPSSA116
• Production: Up to 20L per hour (approx. 250 serves)
• Freezing Cylinder Capacity: 1.8L
• Hopper Capacity: 5L
• Feed Type: Gravity feed
• Dimensions (W x D x H): 240mm x 720mm x 740mm
• Weight: 60 kg
• Power Supply: 10 Amp, 1 Phase
• Finish: Stainless Steel (S/S)
• Climate Class: Normal

Ideal for cafés, dessert bars, kiosks, and small venues wanting strong hourly output with manageable footprint and straightforward power requirements.