Yasaki Spiral Mixer 54L- FS50M

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Streamline batch dough preparation with the Yasaki FS50M Commercial Heavy-Duty Spiral Dough Mixer. Designed specifically for mid-to-large bakeries, pizzerias, cafes, and artisan bread shops, this compact yet powerful spiral mixer handles up to 20kg of dry flour (50L bowl volume) to produce smooth, uniform dough for artisan breads, pizza bases, wraps, and specialty pastries.

The FS50M combines a heavy-duty fixed head, precision 2-speed operation (150 RPM & 200 RPM), single-phase 240V electrical connection (15A plug required), and industrial-grade Schneider contactors to deliver dependable, everyday dough kneading performance.

Key Benefits

• 20kg Dry Flour Kneading Capacity: Kneads up to 20kg of dry flour per batch (based on minimum 55% hydration), making it ideal for medium-to-high volume bakery and pizzeria prep lines.

• Dual-Speed Precision Control (150 RPM & 200 RPM): High and low mixing speeds allow bakers to build gluten strength effectively across different dough formulations.

• Full Stainless Steel Food Contact Components: High-grade stainless steel bowl, spiral hook, mixing shaft, and safety guard comply with commercial hygiene standards and allow rapid cleanup.

• Schneider Contactors & Digital Interface: Industrial-grade Schneider electrical contactors paired with an intuitive digital display provide precise operational reliability and thermal overload protection.

• Heavy-Duty Fixed Head Construction: Rigid fixed-head design ensures total structural stability and eliminates flexing during heavy mixing cycles.

• Convenient Single-Phase 240V Power (15A Outlet): Runs on single-phase 240V power with a high-capacity 3kW motor, eliminating the need for complex 3-phase electrical installations.

• Heavy-Duty Castors for Mobility: Pre-installed industrial castors allow easy repositioning for floor washdowns and bakery reconfigurations.

Technical Specifications

Operational & Delivery Notes

• Capacity & Hydration Guidelines: Maximum capacity ratings are calculated using standard dry bread flour with a minimum 55% water content (hydration ratio). Overloading the mixer or running low-hydration/stiff doughs at incorrect speeds can damage drive systems and void the manufacturer's warranty.

• Electrical Requirement: Requires a dedicated single-phase 240V 15 Amp power outlet (not compatible with standard 10A power outlets).

• Residential Delivery: Freight to non-commercial or residential addresses requires a customized delivery quote. Please contact our sales team prior to placing your order.

N.B Image is for illustrative purposes only. Specifications are subject to change without notice.