YASAKI
Yasaki Spiral Mixer 54L- FS50M
The FS50M is made purely for pizzerias, cafes, bakeries and restaurants that require a machine that processes and mixes dough to produce breads, wraps, pizzas and other bread-based meals.
The FS50M is standard in size, holding up to 54 litres, and can accommodate most bakeries, pizzerias and cafes.
This heavy-duty mixer is strong and durable and features a stainless-steel cover and safeguard.
Features:
- Single phase two speed 150RPM & 200RPM for perfect dough kneading
- Patented design
- Schneider contactor
- Digital display
- CE certification
- Strong & durable
- Stainless steel cover with safety guard
- Stainless steel bowl, hooks & shaft
- Easy to clean
- Fixed head
- Heavy-duty castors
- Overheat protector
- Max. Flour (kg): 20
Dimensions: 480 mm W X 840 D X 1000 H
Net Weight (Kg): 170
Power: 240V; 3kW; 15A outlet required
Maximum capacities In all cases are based on dry bread flour and a MINIMUM of 55% water content. Overloading machines and/or using the incorrect speed can cause damage & will void warranty.
Warranty: 2 Years Parts and Labour
N.B Image is for illustrative purposes only. Specifications are subject to change without notice.
The FS50M is made purely for pizzerias, cafes, bakeries and restaurants that require a machine that processes and mixes dough to produce breads, wraps, pizzas and other bread-based meals.
The FS50M is standard in size, holding up to 54 litres, and can accommodate most bakeries, pizzerias and cafes.
This heavy-duty mixer is strong and durable and features a stainless-steel cover and safeguard.
Features:
- Single phase two speed 150RPM & 200RPM for perfect dough kneading
- Patented design
- Schneider contactor
- Digital display
- CE certification
- Strong & durable
- Stainless steel cover with safety guard
- Stainless steel bowl, hooks & shaft
- Easy to clean
- Fixed head
- Heavy-duty castors
- Overheat protector
- Max. Flour (kg): 20
Dimensions: 480 mm W X 840 D X 1000 H
Net Weight (Kg): 170
Power: 240V; 3kW; 15A outlet required
Maximum capacities In all cases are based on dry bread flour and a MINIMUM of 55% water content. Overloading machines and/or using the incorrect speed can cause damage & will void warranty.
Warranty: 2 Years Parts and Labour
N.B Image is for illustrative purposes only. Specifications are subject to change without notice.