Prismafood
Spiral Mixers - SFR40
About Spiral Mixers - SFR40
Spiral Mixers SF Series
Tilt Head: 40 Litre / 35kg Dough
Features:
- Speed: Bowl 10RPM, Spiral arm 120RPM
- Italian made
- Hygienic stainless steel body
- Stainless steel bowl hooks & shaft
- Lift up safety guard
- Castors
- Simple to use controls
- Timer
- Max Flour: 21.5 kg
- Water: 10.75 kg
Dimensions: 480mm W X 805 D X 825 H
Net Weight: 114Kg
Power: 240V; 1.1kW; 10A outlet required
Warranty: 2 Years Parts and Labour
Total dry ingredients which would include 2% salt, 1% sugar and 1% yeast and 5% oil in the case of majority of pizza doughs.
Most pizza dough has approx. 60 to 65% water depending on the quality of the flour used and maker preference.
Overloading machines and/or using the incorrect speed can cause damage & will void warranty.
N.B Images are for illustrative purposes only. Specifications are subject to change without notice.
About Spiral Mixers - SFR40
Spiral Mixers SF Series
Tilt Head: 40 Litre / 35kg Dough
Features:
- Speed: Bowl 10RPM, Spiral arm 120RPM
- Italian made
- Hygienic stainless steel body
- Stainless steel bowl hooks & shaft
- Lift up safety guard
- Castors
- Simple to use controls
- Timer
- Max Flour: 21.5 kg
- Water: 10.75 kg
Dimensions: 480mm W X 805 D X 825 H
Net Weight: 114Kg
Power: 240V; 1.1kW; 10A outlet required
Warranty: 2 Years Parts and Labour
Total dry ingredients which would include 2% salt, 1% sugar and 1% yeast and 5% oil in the case of majority of pizza doughs.
Most pizza dough has approx. 60 to 65% water depending on the quality of the flour used and maker preference.
Overloading machines and/or using the incorrect speed can cause damage & will void warranty.
N.B Images are for illustrative purposes only. Specifications are subject to change without notice.