Sale 15%
Sale 15%
Zoom the image with the mouse
Prismafood
Spiral Mixers - SFM30
Product Code:
SFM30
Availability:
Currently out of stock. Please contact us for availability of this item.
$3,454.00
$2,933.70
Sale 15%
$3,140.00
$2,667.00
Sale 15%
Rent to Own from $5.3 per day*
pay in Installments from $16 per week*
About Spiral Mixers - SFM30
This dough mixer is perfect for bakeries or pizzerias looking to mix together their dough for the best bread or pizza bases possible. It comes included with a stainless steel bowl, hooks and shaft.
Fixed Head:
30 Litre / 25kg Dough
Features:
- Speed: Bowl 10RPM, Spiral arm 120RPM
- Italian made
- Hygienic stainless steel body
- Stainless steel bowl hooks & shaft
- Lift up safety guard
- Castors
- Simple to use controls
- Timer
- Max Flour 16kg
- Water: 8kg
Dimensions: 424mm W X 735 D X 805 H
Net Weight: 86.6 Kg
Power: 240V; 1.1kW; 10A outlet required
Total dry ingredients which would include 2% salt, 1% sugar and 1% yeast and 5% oil in the case of majority of pizza doughs.
Also most pizza dough has approx. 60 to 65% water depending on the quality of the flour used and maker preference
Overloading machines and/or using the incorrect speed can cause damage & will void warranty.
Warranty: 2 Years Parts and Labour
N.B Images are for illustrative purposes only. Specifications are subject to change without notice.
About Spiral Mixers - SFM30
This dough mixer is perfect for bakeries or pizzerias looking to mix together their dough for the best bread or pizza bases possible. It comes included with a stainless steel bowl, hooks and shaft.
Fixed Head:
30 Litre / 25kg Dough
Features:
- Speed: Bowl 10RPM, Spiral arm 120RPM
- Italian made
- Hygienic stainless steel body
- Stainless steel bowl hooks & shaft
- Lift up safety guard
- Castors
- Simple to use controls
- Timer
- Max Flour 16kg
- Water: 8kg
Dimensions: 424mm W X 735 D X 805 H
Net Weight: 86.6 Kg
Power: 240V; 1.1kW; 10A outlet required
Total dry ingredients which would include 2% salt, 1% sugar and 1% yeast and 5% oil in the case of majority of pizza doughs.
Also most pizza dough has approx. 60 to 65% water depending on the quality of the flour used and maker preference
Overloading machines and/or using the incorrect speed can cause damage & will void warranty.
Warranty: 2 Years Parts and Labour
N.B Images are for illustrative purposes only. Specifications are subject to change without notice.
Related Products
Sale 15%
Sale 15%
Sale 15%
Sale 15%
Sale 15%
Sale 15%
Sale 15%
Sale 15%
Sale 15%
Sale 15%
Sale 15%
Sale 15%
Sale 15%
Sale 15%
Sale 15%
Sale 15%
