Robot Coupe
Robot Coupe Bakermix Planetary Mixer SP80-S
This machine is durable, reliable, fast, powerful, safe and quiet. With its 80 litre bowl, it is designed for your large-sized preparations.
- Bowl capacity: 76 Litres
- Motor: Induction
- Stainless steel bowl
- Resistant transmission design
- Interlocked safety guard
- Multi speed planetary mixers with powerful motors
- Front mounted controls with timer or manual operation
- Removable safety guard for easy cleaning. Side chute to add ingredients whilst processing.
- Supplied with bowl trolley for easier handling.
- Unique transmission design
- Bowl guard
- Emergency stop button
- 4 Speed
- Speeds: 68 rpm; 121 rpm; 204 rpm; 356 rpm
- Includes: Dough hook; beater, whisk and bowl trolley.
- WARRANTY: 2 Years Parts & Labour
- Power: 415 Volt; 3 phase - 20A no plug supplied; 2250W
- Dimensions: 788 mm L x 1080 D x 1560 [h]; 455 kg
N.B: * The mixer capacity depends on the moisture content of the dough. When mixing dough (pizza, bread, or bagels) check your AR%! %AR (% Absorption Ration) = Water weight divided by flour weight.
N.B Image is for illustrative purposes only. Specifications are subject to change without notice.
This machine is durable, reliable, fast, powerful, safe and quiet. With its 80 litre bowl, it is designed for your large-sized preparations.
- Bowl capacity: 76 Litres
- Motor: Induction
- Stainless steel bowl
- Resistant transmission design
- Interlocked safety guard
- Multi speed planetary mixers with powerful motors
- Front mounted controls with timer or manual operation
- Removable safety guard for easy cleaning. Side chute to add ingredients whilst processing.
- Supplied with bowl trolley for easier handling.
- Unique transmission design
- Bowl guard
- Emergency stop button
- 4 Speed
- Speeds: 68 rpm; 121 rpm; 204 rpm; 356 rpm
- Includes: Dough hook; beater, whisk and bowl trolley.
- WARRANTY: 2 Years Parts & Labour
- Power: 415 Volt; 3 phase - 20A no plug supplied; 2250W
- Dimensions: 788 mm L x 1080 D x 1560 [h]; 455 kg
N.B: * The mixer capacity depends on the moisture content of the dough. When mixing dough (pizza, bread, or bagels) check your AR%! %AR (% Absorption Ration) = Water weight divided by flour weight.
N.B Image is for illustrative purposes only. Specifications are subject to change without notice.