Benchstar
REF113 Refractometer
WHY USE A REFRACTOMETER?
The function of a refractometer is to measure the ratio of sugar to actual product weight. It results from the ratio of syrup to water and directly affects the quality and taste of the product. Brixing procedures should be performed before priming the unit and any time syrups have been changed.
Brix is checked using a refractometer.
This model was developed for general purpose work. It can measure concentration of fruit juice, coffee drinks, cocoa drinks, soft
drinks, tomato juice, water-soluble cutting oil, water-soluble washing solution and more.
REF113 Refractometer
Scale range: 0 to 32% Brix
Minimum scale : 0.2%
Accuracy: 0.2%
Built-in automatic temperature compensation range 10 to 30
N.B Image is for illustrative purposes only. Specifications are subject to change without notice.
WHY USE A REFRACTOMETER?
The function of a refractometer is to measure the ratio of sugar to actual product weight. It results from the ratio of syrup to water and directly affects the quality and taste of the product. Brixing procedures should be performed before priming the unit and any time syrups have been changed.
Brix is checked using a refractometer.
This model was developed for general purpose work. It can measure concentration of fruit juice, coffee drinks, cocoa drinks, soft
drinks, tomato juice, water-soluble cutting oil, water-soluble washing solution and more.
REF113 Refractometer
Scale range: 0 to 32% Brix
Minimum scale : 0.2%
Accuracy: 0.2%
Built-in automatic temperature compensation range 10 to 30
N.B Image is for illustrative purposes only. Specifications are subject to change without notice.