LUUS
LUUS DRO-810 Duck Oven - Single Roasting Burner
LUUS DRO-810 Duck Oven - Single Roasting Burner
810mm diameter single roasting chamber Duck Oven.
Serve up perfectly crisp roast duck or pork thanks to our industry leading 83mj cast iron nozzle burner.
Stainless steel construction, 12 duck hanging rail, atmospheric burner system with high temperature cut-out system.
KEY FEATURES:
- Ideal for roasting duck, pork and other meats
- 12 duck capacity using hanging rail
- Easy top access via lift-off lid
- External temperature gauge
- Waste release valve and overflow pipe
- High temperature cut-off safety feature
- 1.2mm 201 stainless steel body
- 24 month 'Platinum Warranty'
- Easy top access via lift-off lid
- Easy to clean and service. There is easy access to all parts & components from the front.
Roaster
• 83mj cast iron nozzle burner with pilot & FFD
• 12 duck capacity using hang rail
• External temperature gauge
• Convenient burner/servicing access via door
• Zinc-aluminium Alloy burner handle
• Waste release ball valve
• Overflow pipe built into bottom of unit
• High temperature cut-off safety feature
Overall Construction
• Heavy duty 4 piece assembly
• 1.2mm 201 stainless steel lid with handle
• 1.2mm 201 stainless steel panels
• Assembled with fixed position legs
Dimensions
• 810mm x 810mm x 1530mm H
• Weight 42kg
• Packed dimensions 940mm x 860mm x 1470mm H
• Packed weight 69kg
Connections
• Gas 3/4” BSP male
• Gas 220mm from left, 50mm from front, 200mm from floor
• Supplied with gas regulator (specify Nat or LP on order). Nat Gas: 83 mj LP Gas: 83 mj
• Drain 1” BSP female
• Drain 180mm from left, 400mm from front, 180mm floor
N.B Images are for illustrative purposes only. Specifications are subject to change without notice.
LUUS DRO-810 Duck Oven - Single Roasting Burner
810mm diameter single roasting chamber Duck Oven.
Serve up perfectly crisp roast duck or pork thanks to our industry leading 83mj cast iron nozzle burner.
Stainless steel construction, 12 duck hanging rail, atmospheric burner system with high temperature cut-out system.
KEY FEATURES:
- Ideal for roasting duck, pork and other meats
- 12 duck capacity using hanging rail
- Easy top access via lift-off lid
- External temperature gauge
- Waste release valve and overflow pipe
- High temperature cut-off safety feature
- 1.2mm 201 stainless steel body
- 24 month 'Platinum Warranty'
- Easy top access via lift-off lid
- Easy to clean and service. There is easy access to all parts & components from the front.
Roaster
• 83mj cast iron nozzle burner with pilot & FFD
• 12 duck capacity using hang rail
• External temperature gauge
• Convenient burner/servicing access via door
• Zinc-aluminium Alloy burner handle
• Waste release ball valve
• Overflow pipe built into bottom of unit
• High temperature cut-off safety feature
Overall Construction
• Heavy duty 4 piece assembly
• 1.2mm 201 stainless steel lid with handle
• 1.2mm 201 stainless steel panels
• Assembled with fixed position legs
Dimensions
• 810mm x 810mm x 1530mm H
• Weight 42kg
• Packed dimensions 940mm x 860mm x 1470mm H
• Packed weight 69kg
Connections
• Gas 3/4” BSP male
• Gas 220mm from left, 50mm from front, 200mm from floor
• Supplied with gas regulator (specify Nat or LP on order). Nat Gas: 83 mj LP Gas: 83 mj
• Drain 1” BSP female
• Drain 180mm from left, 400mm from front, 180mm floor
N.B Images are for illustrative purposes only. Specifications are subject to change without notice.