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Josper
Josper PVJ-76-2-2-MB Basque Grill Double 760
Product Code:
PVJ-76-2-2-MB
Call us for our best price on 1300 767 146
Josper PVJ-76-2-2-MB Basque Grill Double 760 - Please contact us for a quote
Josper was born in 1969 when the most innovative technology and tradition joined hands.
Created by Pere Juli and Josep Armangué in Pineda de Mar, Barcelona, it has become a legend in the world of charcoal gastronomy.
With over 40,000 clients, Josper is the perfect partner for the most demanding chefs who want to achieve the highest quality of grilling over charcoal.
The double Josper Basque Grill PVJ-76-2-2-MB has a high-temperature resistant element which guarantees smooth, continuous, movement of the grill. The Basque Grill has been designed for optimal thermal insulation:
• Exclusive ventilation system based on multi-chambers air circuit.
• Heat conduction unforced flow, limiting heat transfer to reduce the outside temperature of the Josper basque grill, and thus be easy to fit.
The characteristics that make the Josper Basque Grill an outstanding product in our industry are:
- Hydraulic height regulation system, which ensures a smooth and continuous movement of the grill at different heights
- Maximal thermal insulation guaranteed by a multi-chamber ventilation system
- Interior protection barrier provided by mineral insulation.
- Natural heat convection flow, not forced, limiting heat transfer and consequently, reducing external temperature transfer. Therefore, facilitating its usability.
In the manufacturing process of the Basque Grill Josper has used the best high-tech steel alloys, as well as the most advanced design techniques in the construction of traditional grills.
With a grilling area of 760 x 510 mm (x2) and a vertical track of 290 mm. The firing up time is about 20 minutes, with a grilling temperature of 250 ºC and daily charcoal consumption of 36 to 40 kg average.
Technical Information:
Braising area: 760 x 600 mm (x2 racks)
Grill stroke: 290mm
Fire up time: 20 min average
Broiling temperature: 250 ºC
Nominal heat output: 6kW
Dimensions: 2090mm W x 900 D x 1610 H
Net weight: 526 kg
Included accessories: tongs and poker.
Installation:
Clearance with non-flammable equipment: 100mm
Clearance with flammable equipment: 300mm
Exhaust rate: 4000 m3/h
N.B Images are for illustrative purposes only. Specifications are subject to change without notice.
Josper PVJ-76-2-2-MB Basque Grill Double 760 - Please contact us for a quote
Josper was born in 1969 when the most innovative technology and tradition joined hands.
Created by Pere Juli and Josep Armangué in Pineda de Mar, Barcelona, it has become a legend in the world of charcoal gastronomy.
With over 40,000 clients, Josper is the perfect partner for the most demanding chefs who want to achieve the highest quality of grilling over charcoal.
The double Josper Basque Grill PVJ-76-2-2-MB has a high-temperature resistant element which guarantees smooth, continuous, movement of the grill. The Basque Grill has been designed for optimal thermal insulation:
• Exclusive ventilation system based on multi-chambers air circuit.
• Heat conduction unforced flow, limiting heat transfer to reduce the outside temperature of the Josper basque grill, and thus be easy to fit.
The characteristics that make the Josper Basque Grill an outstanding product in our industry are:
- Hydraulic height regulation system, which ensures a smooth and continuous movement of the grill at different heights
- Maximal thermal insulation guaranteed by a multi-chamber ventilation system
- Interior protection barrier provided by mineral insulation.
- Natural heat convection flow, not forced, limiting heat transfer and consequently, reducing external temperature transfer. Therefore, facilitating its usability.
In the manufacturing process of the Basque Grill Josper has used the best high-tech steel alloys, as well as the most advanced design techniques in the construction of traditional grills.
With a grilling area of 760 x 510 mm (x2) and a vertical track of 290 mm. The firing up time is about 20 minutes, with a grilling temperature of 250 ºC and daily charcoal consumption of 36 to 40 kg average.
Technical Information:
Braising area: 760 x 600 mm (x2 racks)
Grill stroke: 290mm
Fire up time: 20 min average
Broiling temperature: 250 ºC
Nominal heat output: 6kW
Dimensions: 2090mm W x 900 D x 1610 H
Net weight: 526 kg
Included accessories: tongs and poker.
Installation:
Clearance with non-flammable equipment: 100mm
Clearance with flammable equipment: 300mm
Exhaust rate: 4000 m3/h
N.B Images are for illustrative purposes only. Specifications are subject to change without notice.
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