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Italian M30 Manual Bun Divider Rounder

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Product Code: M30
Shipping: Calculated at Checkout
$17,900.00
$15,438.97
Sale 14%
Rent to Own from $30.71 per day*
pay in Installments from $91 per week*

Italian M30 Manual Bun Divider Rounder

Manual Bun Divider Rounders dividers are machines that cut a piece of raw dough into small portions and, using an oscillating plate, subsequently roll each piece to obtain balls of the same weight and shape, all in a few seconds!

Mechanical machine. Pressing, cutting and rounding are carried out with levers, while the shaping chamber is adjusted using a joystick with numerical scale. This machine is supplied with no. 3 plates.

Work cycle:

  1. Insert the plate manually;
  2. Adjust chamber opening;
  3. Press and cut using the levers;
  4. Operate the rounding lever;
  5. Remove the plate with shaped balls.

This Italian divider rounder represents the best value money can buy.

The dough divider rounder has been designed and built with the baker in mind which is why you can expect to get many years of trouble free operation.

Pressing, dividing and rounding (floating plate motorized) working cycle by levers.

Features:

• Structure in stainless steel 18/10 oven‑painted

• Stainless steel knives

• Head and dividing disc in cast aluminium for food

• Synthetic rounding plate for food

• Divides and rounds soft or firm doughs

• Low power consumption .55 kW

• Small space requirements

• Easy to remove top covers for ease of cleaning

1. The head of machine can be tilted for ease of cleaning

2. Easy maintenance, no lubrication required

3. Machine supplied with 3 x hygiene moulding plates

4. Production up to 3,600 pieces per hour cut only or 2,400 per hour dividing and rounding

5. Supplied on wheels with lock downs for sturdy operation

6. Divider Rounder available in 15, 18 and 22 Divisions – by request. 59

Please note, min/max weights are purely indicative, and can vary based on daily dough conditions & dough leavening. Dough ball weights can vary by approx. 3-4%.

Specifications:

Dimensions: 680 x 610 x 2050 mm H

Divisions: 30

Dough Weight: 40-135 gram

Capacity: 1.4-2 Kg

Head: 400mm

Head Depth: 65mm

Weight: 173Kg

Hourly Capacity: 2700 Pieces per hour

Power: 415V, 3 phase,  50Hz 10 amp

Warranty: 1 Year

N.B Images are for illustrative purposes only. Specifications are subject to change without notice.

 

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Italian M30 Manual Bun Divider Rounder

Vitella

Italian M30 Manual Bun Divider Rounder

$17,900.00
$15,438.97
Sale 14%

OR

 

Italian M30 Manual Bun Divider Rounder

Manual Bun Divider Rounders dividers are machines that cut a piece of raw dough into small portions and, using an oscillating plate, subsequently roll each piece to obtain balls of the same weight and shape, all in a few seconds!

Mechanical machine. Pressing, cutting and rounding are carried out with levers, while the shaping chamber is adjusted using a joystick with numerical scale. This machine is supplied with no. 3 plates.

Work cycle:

  1. Insert the plate manually;
  2. Adjust chamber opening;
  3. Press and cut using the levers;
  4. Operate the rounding lever;
  5. Remove the plate with shaped balls.

This Italian divider rounder represents the best value money can buy.

The dough divider rounder has been designed and built with the baker in mind which is why you can expect to get many years of trouble free operation.

Pressing, dividing and rounding (floating plate motorized) working cycle by levers.

Features:

• Structure in stainless steel 18/10 oven‑painted

• Stainless steel knives

• Head and dividing disc in cast aluminium for food

• Synthetic rounding plate for food

• Divides and rounds soft or firm doughs

• Low power consumption .55 kW

• Small space requirements

• Easy to remove top covers for ease of cleaning

1. The head of machine can be tilted for ease of cleaning

2. Easy maintenance, no lubrication required

3. Machine supplied with 3 x hygiene moulding plates

4. Production up to 3,600 pieces per hour cut only or 2,400 per hour dividing and rounding

5. Supplied on wheels with lock downs for sturdy operation

6. Divider Rounder available in 15, 18 and 22 Divisions – by request. 59

Please note, min/max weights are purely indicative, and can vary based on daily dough conditions & dough leavening. Dough ball weights can vary by approx. 3-4%.

Specifications:

Dimensions: 680 x 610 x 2050 mm H

Divisions: 30

Dough Weight: 40-135 gram

Capacity: 1.4-2 Kg

Head: 400mm

Head Depth: 65mm

Weight: 173Kg

Hourly Capacity: 2700 Pieces per hour

Power: 415V, 3 phase,  50Hz 10 amp

Warranty: 1 Year

N.B Images are for illustrative purposes only. Specifications are subject to change without notice.

 

 
Italian M30 Manual Bun Divider Rounder
Italian M30 Manual Bun Divider Rounder

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