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Knead massive batches of dough effortlessly with the colossal Yasaki FS130M Commercial Heavy-Duty Spiral Dough Mixer. Engineered specifically for high-volume wholesale bakeries, industrial pizzerias, commercial bread production lines, and catering manufacturers, this flagship spiral mixer processes up to 50kg of dry flour (130L bowl volume) into smooth, consistent dough for artisan breads, pizza bases, wraps, and pastries.
Designed for non-stop commercial operation, the FS130M features a dual-motor system (separately powering the bowl drive and spiral hook), a heavy-duty fixed head, precision 2-speed operation (150 RPM & 200 RPM), and premium industrial Schneider electrical contactors built to withstand rigorous daily mixing schedules.
Key Benefits
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Colossal 50kg Dry Flour Kneading Capacity: Handles up to 50kg of dry flour per batch (130-litre bowl capacity), maximizing throughput for industrial bakery production.
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Dual-Motor Heavy-Duty System: Independent motors dedicated to the bowl and spiral hook deliver balanced torque, superior dough development, and extended machine lifespan under maximum loads.
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Precision 2-Speed Operation (150 RPM & 200 RPM): Dual-speed control gives bakers total flexibility over mixing phases to develop ideal gluten structures across various dough types.
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Full Stainless Steel Contact Components: High-grade stainless steel bowl, spiral hook, mixing shaft, and protective safety guard satisfy strict commercial hygiene standards and allow rapid cleaning.
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Schneider Electrical Contactors & Digital Controller: Equipped with world-class Schneider components, an intuitive digital interface, and integrated thermal overload protection for maximum operational safety.
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Heavy-Duty Fixed Head Construction: Rigid fixed-head design ensures complete stability and eliminates structural flexing during high-speed mixing cycles.
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Industrial Castors for Smooth Mobility: Pre-installed heavy-duty castors enable easy positioning for floor cleaning and workspace reorganization.
Technical Specifications
| Feature |
Specification |
| Brand / Model |
Yasaki / Bakermax FS130M |
| Bowl Volume / Flour Capacity |
130 Litres / Max 50 kg Dry Flour (min 55% water hydration) |
| Mixing Speeds |
Dual Speed (150 RPM & 200 RPM) |
| Motor Configuration |
2 Independent Motors (1 for Bowl, 1 for Hook) |
| External Dimensions (mm) |
762 (W) x 1164 (D) x 1380 (H) |
| Electrical Power |
415V / 3-Phase + Neutral / 5.5 kW |
| Control System |
Digital Display with Schneider Contactors |
| Safety Features |
Overheat Thermal Protector & Stainless Steel Guard |
| Head Style |
Fixed Head |
| Contact Materials |
Stainless Steel Bowl, Hook, Shaft & Guard |
| Mobility |
Heavy-Duty Industrial Castors |
| Certifications |
CE Certified |
| Net Weight |
370.0 kg |
| Warranty |
2 Years Parts & Labour |
Operational & Delivery Notes
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Capacity & Hydration Guidelines: Maximum capacity ratings are calculated using standard dry bread flour with a minimum 55% water content (hydration ratio). Overloading the mixer or running low-hydration/stiff doughs at incorrect speeds can damage drive systems and void the warranty.
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Electrical Requirement: Requires a dedicated 3-phase 415V electrical supply connected by a qualified commercial electrician.
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Residential Delivery: Delivery to non-commercial or residential addresses requires a customized freight quote. Please contact our sales team before placing your order.
N.B Image is for illustrative purpose and final product may differ. Specifications are subject to change without notice.
