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FEM04NEMIDVH20 Nerone 4 Tray Convection Steam Oven

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Product Code: FEM04NEMIDVH20

This product is no longer available. A similar item is the TD-6NE Tecnodom Icarus Nerone Combi Oven 6 Tray 3 Phase 7.65kw.

FEM04NEMIDVH20 Nerone 4 Tray Convection Steam Oven

This stylish Italian made electric convection oven is ideal for pastries, cakes and confectionery. 

With three functions: 

1. Convection - In the convection mode, the oven circulates dry heat - ideal for pastries and breads.
2. Steam - The steam mode injects water into the oven to poach fish, rice and vegetables.
3. Combination cooking - The true genius behind the combi oven is the combination mode which uses both dry heat and steam to maintain exact humidity levels, thus giving you more control of the moisture levels in food.

These levels are adjustable from 0% to 100% of possible maximum relative humidity, a term used to describe the quantity of water vapour that exists in a gaseous mixture of air and water.

Our understanding of humidity in a combi may be simple if we relate this example when it is 30°C outside with high humidity, humans feel hotter than the actual air temperature. 

The extra humidity transfers heat faster and we noticeably can feel the difference than if it was just 30°C outside with zero humidity (dry heat).

This same effect can be controlled  inside a combi oven, enabling chefs to cook food with higher heat and moisture control capabilities.

At 100% relative humidity,  you will be able to cook with high heat without burning or excessively drying out food products. 

Features: 

  • Easy door replacement system
  • Maximization of the cleaning operations thanks to the foldable internal glass of the cold door
  • Door overture with anti-puffs and fan/s stop system
  • Door and oven condensed water system drain
  • Stainless steel cooking chamber with rounded corners
  • Interlocking gasket fixing system
  • Quick and precise
  • LED alarms
  • Strong and easy to use and maintain

Capacity: 4 x  600mm x 400mm Trays (trays not included)

Fast and accurate mechanical control panel

Drain pan on the inner and outer door manual injection

Motor with inverter

Internal ventilation system with reverse fans

280° C Thermostat internal lightning with halogen low-emissivity glass

Stainless steel with external finishing in Scotch Bright

External Dimensions: 840mm W x 910 D x 670 H

Power: 380-415 V. Three phase power supply. 50 Hz. 5.45kW, 13.13 AMPS

Back to Base Warranty: 1 Year Parts and Labour. This warranty does not cover failures due to abuse, accidental damage or when repairs have been made or attempted by anyone that is not an authorised technician.

N.B Image is for illustrative purposes only. Specifications are subject to change without notice.

 

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FEM04NEMIDVH20 Nerone 4 Tray Convection Steam Oven

Nerone

FEM04NEMIDVH20 Nerone 4 Tray Convection Steam Oven

 

FEM04NEMIDVH20 Nerone 4 Tray Convection Steam Oven

This stylish Italian made electric convection oven is ideal for pastries, cakes and confectionery. 

With three functions: 

1. Convection - In the convection mode, the oven circulates dry heat - ideal for pastries and breads.
2. Steam - The steam mode injects water into the oven to poach fish, rice and vegetables.
3. Combination cooking - The true genius behind the combi oven is the combination mode which uses both dry heat and steam to maintain exact humidity levels, thus giving you more control of the moisture levels in food.

These levels are adjustable from 0% to 100% of possible maximum relative humidity, a term used to describe the quantity of water vapour that exists in a gaseous mixture of air and water.

Our understanding of humidity in a combi may be simple if we relate this example when it is 30°C outside with high humidity, humans feel hotter than the actual air temperature. 

The extra humidity transfers heat faster and we noticeably can feel the difference than if it was just 30°C outside with zero humidity (dry heat).

This same effect can be controlled  inside a combi oven, enabling chefs to cook food with higher heat and moisture control capabilities.

At 100% relative humidity,  you will be able to cook with high heat without burning or excessively drying out food products. 

Features: 

  • Easy door replacement system
  • Maximization of the cleaning operations thanks to the foldable internal glass of the cold door
  • Door overture with anti-puffs and fan/s stop system
  • Door and oven condensed water system drain
  • Stainless steel cooking chamber with rounded corners
  • Interlocking gasket fixing system
  • Quick and precise
  • LED alarms
  • Strong and easy to use and maintain

Capacity: 4 x  600mm x 400mm Trays (trays not included)

Fast and accurate mechanical control panel

Drain pan on the inner and outer door manual injection

Motor with inverter

Internal ventilation system with reverse fans

280° C Thermostat internal lightning with halogen low-emissivity glass

Stainless steel with external finishing in Scotch Bright

External Dimensions: 840mm W x 910 D x 670 H

Power: 380-415 V. Three phase power supply. 50 Hz. 5.45kW, 13.13 AMPS

Back to Base Warranty: 1 Year Parts and Labour. This warranty does not cover failures due to abuse, accidental damage or when repairs have been made or attempted by anyone that is not an authorised technician.

N.B Image is for illustrative purposes only. Specifications are subject to change without notice.

 

 
FEM04NEMIDVH20 Nerone 4 Tray Convection Steam Oven
FEM04NEMIDVH20 Nerone 4 Tray Convection Steam Oven

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