Fresh Refrigeration
Fresh Refrigeration
FBF-8 208L Blast Chiller Freezer Fresh Refrigeration
FBF-8 208L Blast Chiller Freezer Fresh Refrigeration
System:
Easy-to-use digital display temperature control & monitor
Hot gas condensate system
Forced air refrigeration system
Manual and automatic defrost cycles
Strong & Durable Cabinet Finish:
Stainless steel finished top, front, sides and doors
Stainless steel finished Interior
Temperature:
Soft chilling: 90? to 3? within 90 mins (Max Temp: 0?)
Hard chilling: 90? to 3? within 90 mins (Max Temp: -20?)
Freezing: 90? to -18? within 240 mins (Max Temp: -40?)
User Friendly Features:
Sealed Interior floors and rounded cabinet corners
Easy-to-Clean interior design and parts
Increase production capacity while saving cost and time
Accommodable for different Pans with adjustable rails:
1)GN Pan: 530x325mm
2)EN Pan: 600x400mm
3)Bun Pan: 660x457mm
4)Full Pan: 508x305mm
Components:
Heated door frames
Drain Pan with condensate heater
Stainless steel heavy duty hinges
Various pans accommodatable rack rails
Cycle:
CHILLING CYCLES
Soft cycle (standard) – 90 mins: for soft, light or delicate food which is small in size or volume
Hard cycle (intensive) – 90 mins: for high density or heavy produce, as well as for preparing food for packaging.
FREEZING CYCLES
Soft cycle (standard) – 240 mins : for uniformly freezing; food not subjected to sudden temperature change and/or of variety of ingredients
Hard cycle (intensive) – 240 mins: for frozen stocking for long period; for raw produce freezing semi-finished dishes.
Dimensions:
Exterior: 820mm W x 840 D x 1328 H
Interior: 700mm W x 485 D x 600 H
Net Weight (kg): 138
Amps: 8.7
Refrigerant: R-404A
Number of Pans: 8
N.B Images are for illustrative purposes only. Design and specifications are subject to change without notice.
FBF-8 208L Blast Chiller Freezer Fresh Refrigeration
System:
Easy-to-use digital display temperature control & monitor
Hot gas condensate system
Forced air refrigeration system
Manual and automatic defrost cycles
Strong & Durable Cabinet Finish:
Stainless steel finished top, front, sides and doors
Stainless steel finished Interior
Temperature:
Soft chilling: 90? to 3? within 90 mins (Max Temp: 0?)
Hard chilling: 90? to 3? within 90 mins (Max Temp: -20?)
Freezing: 90? to -18? within 240 mins (Max Temp: -40?)
User Friendly Features:
Sealed Interior floors and rounded cabinet corners
Easy-to-Clean interior design and parts
Increase production capacity while saving cost and time
Accommodable for different Pans with adjustable rails:
1)GN Pan: 530x325mm
2)EN Pan: 600x400mm
3)Bun Pan: 660x457mm
4)Full Pan: 508x305mm
Components:
Heated door frames
Drain Pan with condensate heater
Stainless steel heavy duty hinges
Various pans accommodatable rack rails
Cycle:
CHILLING CYCLES
Soft cycle (standard) – 90 mins: for soft, light or delicate food which is small in size or volume
Hard cycle (intensive) – 90 mins: for high density or heavy produce, as well as for preparing food for packaging.
FREEZING CYCLES
Soft cycle (standard) – 240 mins : for uniformly freezing; food not subjected to sudden temperature change and/or of variety of ingredients
Hard cycle (intensive) – 240 mins: for frozen stocking for long period; for raw produce freezing semi-finished dishes.
Dimensions:
Exterior: 820mm W x 840 D x 1328 H
Interior: 700mm W x 485 D x 600 H
Net Weight (kg): 138
Amps: 8.7
Refrigerant: R-404A
Number of Pans: 8
N.B Images are for illustrative purposes only. Design and specifications are subject to change without notice.